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Categories

Vignola & Cinque Terre

Italian

40-55 min
10 Dana St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
Closed
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Caldo Antipasti

Fritto Misto

Tender fried shrimp, calamari, sepia and red snapper served with basil leaves and pesto vinaigrette.
$14.00
0

Cozze e Vongole Alla Ligure

Baby clams and PEI mussels steamed with garlic, diced tomatoes, aromatic herbs and fresh fennel.
$12.00
0

Torre di Ortalana

Warm grilled vegetable tower with zucchini, eggplant, yellow squash, heirloom tomatoes, sharp provolone and filetto di pomodoro sauce.
$10.00
0

Polpetto in Umido

Braised tenderized baby octopus in a citrus ragu served with soft polenta.
$16.00
0

Freddo Antipasto

Prosciutto di Parma con Frutta

Shaved prosciutto di parma, seasonal melon and strawberries with fresh mint.
$12.00
0

Antipasto Vernazza

Chefs selections of cured meats and imported cheeses with micro green salad.
$16.00
0

Carpaccio di Manzo, Parmiggiano e Rucola

Pepper crusted beef carpaccio with baby arugula, capers, shaved parmiggiano reggiano cheese, capers and truffle oil.
$18.00
0

Gambero Rio Maggiore

Colossal shrimp cocktail served with pesto rosso cocktail sauce and horseradish mignonette sauce.
$16.00
0

Mozzarella Burrata con Prosciutto e Pesto Genovese

Handmade mozzarella ball with prosciutto, baby arugula and pesto drizzle.
$12.00
0

Insalata

Insalata di Endivia e Gorgonzola

Belgium endive, crisp radicchio, gorgonzola cheese, fresh pears and a lemon caper dressing.
$10.00
0

Insalata Cinque Terre

Baby arugula, endive, radicchio, caramelized apples and sun dried cranberries with a fig dressing and shaved parmigiano reggiano cheese.
$11.00
0

Insalata di Lattuga con Crostini di Pane

Grilled romaine stalk topped with a classic caesar dressing and garlic croutons finished with toasted pine nuts and sun dried tomatoes.
$11.00
0

Insalata di Barbabietole e Formaggio di Capra

Roasted beets served with goat cheese, micro greens, candied walnuts, champagne vinaigrette.
$12.00
0

Insalata ai Frutti di Mare

Fresh seafood salad with diced red onions, fresh fennel, fresh lemon, aromatic herbs and extra virgin oil.
$10.00
0

Farinacei

Ravioli d’Aragosta ai Sapori Liguri

Home made lobster ravioli with fresh shrimp and jumbo lump crab meat in a cognac lobster sauce.
$24.00
0

Triofe Monterosso

Homemade triofe pasta sautéed with sun dried tomatoes, pesto and pecorino romano cheese.
$18.00
0

Pappardelle con Ragu di Costolette di Manzo

Fresh broad noodle pasta in an authentic bolognese ragu with sweet green peas and a dollop of cambro ricotta.
$20.00
0

Risotto al Gorgonzola

Arborio rice sautéed with diced fresh tomato, baby spinach, gorgonzola cheese and candied walnuts in a light cream sauce.
$21.00
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Farfalle Cinque Terre

“Butterfly” pasta sautéed with diced eggplant, sun dried tomatoes, capers, fresh basil, gaeta olives and white anchovy filet.
$22.00
0

La Carne

Vitello Cinque Terre

Veal scaloppine served with wild mushrooms and roasted peppers in a marsala demi glace served with grilled asparagus tips.
$28.00
0

Bistecca alla Griglia

Grilled fillet mignon served with truffle mashed potatoes & julienne vegetables.
$38.00
0

Polletto Arrosto con Fagiolini dell’orto

Oven roasted free-range boneless half chicken with garlic roasted potatoes and green beans.
$24.00
0

Torre di Maiale con Cavoletti di Bruxel

Double thick pork chop oven roasted with cippolini onions, Brussels sprouts, crispy pancetta and finished with a chianti demi-glace.
$30.00
0

Costoletta di Vitello

Charcoal grilled milk fed veal chop served with a porcini mushroom and barolo wine demi and saffron risotto.
$45.00
0

Pesci

Branzino con Insalatina di Stagione

Pan seared Mediterranean sea bass served with mix mushrooms saute, truffle sauce and garden spring salad.
$34.00
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Dentice Ligure

Oven roasted fresh red snapper served with caramelized onions, olives and tomato puree.
$32.00
0

Salmone con Finocchio Arrostito e Salsa Limone

Pan seared north Atlantic salmon served with fennel puree, roasted tomato and fresh lemon caper sauce.
$28.00
0

Striped Bass e Granchio

Striped bass served with crab risotto and finished with lobster reduction.
$30.00
0

Orata Intera

Whole roasted Mediterranean sea bream with herbs, seasonal vegetables and garlic roasted potatoes.
$32.00
0

Contorni

Broccoli Rabe

Served with roasted garlic and extra virgin olive oil.
$8.00
0

Spinach

Served with diced shallots.
$6.00
0

Truffle mashed potatoes

$7.00
0

String Beans

Served with roasted almonds.
$7.00
0

Escarole & Cannellini Beans

$7.00
0

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