Viking Soul Food

Swedish pork and potato sausage, Jarlsberg cheese, mustard, lingonberries, and red &green cabbage slaw wrapped in potato lefse.

In caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse.

Jarlsberg cheese and roasted shallot spread on rye crisp.

Dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse. (Can be made GF upon request)

Norwegian meatballs, caramelized goat cheese gravy, sweet and sour cabbage

Roasted apples with chèvre, walnuts, and sherry gastrique, wrapped in lefs

Mussels and Pacific cod with assorted veggies in a creamy saffron base, with dill and lemon. Gluten free.

Wrapped in potato lefse.

With butter and local honey.

With butter and cane sugar.

Roasted apples with chèvre, walnuts, and sherry gastrique, wrapped in lefs

Preserves and house made cream cheese, wrapped in potato lefse.

With butter and local honey.

Wrapped in potato lefse.

House mushroom and hazelnut patties, bleu cheese, mixed greens with parsley vinaigrette

Norwegian meatballs, caramelized goat cheese gravy, sweet and sour cabbage

Swedish pork and potato sausage, Jarlsberg cheese, mustard, lingonberries, red and green cabbage slaw. Gluten Free.

Swedish pork and potato sausage, Jarlsberg cheese, mustard, lingonberries, and red &green cabbage slaw wrapped in potato lefse.

House recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our famous norwegian potato lefse. (Can be made GF upon request)

with butter and North Sea Salt Works flake salt,

Dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse. (Can be made GF upon request)

In caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse.

In white wine sauce. (GF)

Served with parsley vinaigrette and toasted almonds

Mussels and Pacific cod with assorted veggies in a creamy saffron base, with dill and lemon. Gluten free.

With parsley vinaigrette and toasted almonds

Chowder with Mussels, Cod and Mixed vegetables in a saffron-cream base. (GF)

With cracked black pepper mayo and caviar. (GF)

Jarlsberg cheese and roasted shallot spread on rye crisp.

House made hot sauce made with beets. (GF)

Sweet and sour purple cabbage with caraway. (GF)