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Villa D'alessandro Menu

Appetizers

House Made Arancini

Lightly fried risotto balls filled with pancetta, white wine, garlic, and pecorino romano cheese.
$9.00
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Portobello Mushrooms

Marinated portobello mushroom caps grilled and served with a dijon mustard balsamic glaze.
$10.00
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Coconut Shrimp

Coconut breaded shrimp deep fried and served with our house-made pina colada sauce.
$11.00
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Polenta with Marinara Sauce

Polenta with Italian sausage and spinach, topped with our signature red sauce and Parmesan cheese.
$10.00
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Yellow Roasted Tomato Bruschetta

Roasted ciabatta bread topped with yellow roasted tomatoes, light ricotta cheese, pecorino romano, fresh basil, and extra virgin olive oil.
$8.00
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Garlic Bread

Fresh bread with garlic, Parmesan and provolone cheese, baked in the oven.
$8.00
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Oven Roasted Olives

A blend of imported olives roasted in the oven served with isoparaffin ricotta, roasted Italian table bread, and olive tapenade.
$11.00
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Bruschetta

A specialty of the house items. Italian roasted bread with fresh garlic, tomatoes, basil, onions, and peppers.
$7.00
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Calamari

A specialty of the house items. Fried calamari rings.
$10.00
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Antipasto di Marco

A true taste of Italy! Fine imported meats, cheese, and olives.
$14.00
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Salad

Insalata Caprese

A specialty of the house items. Fresh tomato slices, fresh mozzarella, basil and lemon slices with extra virgin olive oil and a balsamic glaze.
$10.00
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Antipasto Salad

Mixed greens, peppers, olives, tomatoes, ham, salami, provolone cheese, and Parmesan cheese.
$11.00
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Insalata Greka

Mixed greens with feta cheese, Kalamata olives, pepperoncini, onions, tomatoes, and beets served with Aegean dressing.
$11.00
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Insalata di Casa

Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, asparagus, and pancetta served with Aegean dressing.
$11.00
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Pasta

Ravioli di Formaggio

House-made, hand-formed ravioli filled with ricotta sopranino, pecorino romano, and Parmesan cheese. Topped with our own red sauce or olive oil and herbs.
$16.00
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Capelli D’angelo alla Bolognese

Angel hair pasta in our signature red sauce with pork and beef.
$15.00
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Portabella Ravioli

House-made, hand-formed ravioli filled with portabella mushrooms, ricotta, pecorino romano, and Parmesan cheese served in a cream sauce with mushrooms, onions, and garlic.
$16.00
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Gnocchi con Arrosto di Manzo

Gnocchi tossed with Italian pot roast, garlic, onion, and pecorino romano.
$17.00
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Gnocchi al Gorgonzola

Small pasta-like potato dumplings topped with our signature red sauce and a ribbon of gorgonzola cream sauce.
$15.00
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Lasagna

A specialty of the house items. Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, ricotta, Parmesan, and pecorino cheese.
$16.00
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Linguini Alfredo

Fresh linguini noodles in our own Alfredo sauce.
$14.00
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Angel Hair Arrabiata

Fresh angel hair pasta in your choice of spicy or mild tomato sauce.
$13.00
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Capellini con Piselli e Pancetta

Angel hair pasta with peas and pancetta in a light cream sauce with a hint of garlic and butter.
$15.00
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Chicken

Polla Toscana

Tender chicken breast covered in a slow-roasted garlic cream sauce accompanied by linguini with Tuscan sauce and vegetables.
$19.00
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Pollo Asiago

Breaded chicken breast covered in a creamy asiago cheese sauce with bacon and sun-dried tomatoes accompanied by linguini with asiago sauce and vegetable.
$19.00
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Pollo Marsala

Lightly sautéed chicken breast with a creamy marsala sauce, sautéed mushrooms, and onions, accompanied by angel hair with red sauce and vegetables.
$19.00
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Pollo Parmigiana

Tender chicken breast lightly breaded and fried, topped with Parmesan and mozzarella blend and finished in the oven, accompanied by angel hair with red sauce and vegetable.
$19.00
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Veal and Beef

Vitello alla Marsala

A specialty of the house items. Tender breaded veal lightly fried, then sautéed in creamy marsala wine sauce with cremini mushrooms, scallions, and garlic accompanied by pasta with red sauce and vegetable.
$22.00
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Bistecca Grigliata

Gluten-free items. USDA choice ribeye grilled to order with mushrooms and onions. Served with a side of roasted potatoes and vegetables.
$25.00
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Vitello alla Parmigiana

Tender breaded veal topped with tomato sauce, a Parmesan and mozzarella cheese blend, accompanied by pasta with red sauce and vegetable.
$21.00
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Vitello Piccata

Tender breaded veal sautéed in a lemon and white wine sauce, accompanied by pasta with red sauce and vegetables.
$22.00
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Surf e Turf

Gluten-free items. 6 oz sirloin served with shrimp scampi and accompanied by potatoes and vegetables.
$22.00
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Osso Bucco

A specialty of the house items. Lamb shank marinated and roasted in red wine and black pepper root vegetable reduction. Includes a side of Italian roasted potatoes and vegetables.
$25.00
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Filetto di Manzo

Tender beef medallions grilled to order, simmered in zip sauce with mushrooms and onions and served with Italian roasted potatoes and vegetables.
$24.00
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Lamb Chops

A specialty of the house items. Gluten-free items. Lamb chops grilled medium-rare to medium, served with a side of Italian roasted potatoes and vegetables.
$24.00
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Seafood

Salmone Ripieno Aragosta

A specialty of the house items. Salmon filet stuffed with lobster, green onion, celery, light Parmesan cheese, and herbs. Served over a bed of linguini and topped with a lemon basil cream sauce.
$22.00
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Conchiglie di Mare

Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, garlic, Parmesan cheese, and spices. Baked in the oven and topped with a lobster bisque cream sauce.
$21.00
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Shrimp Scampi

Shrimp sautéed in butter, wine, and garlic served over a bed of pasta in scampi sauce.
$20.00
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Frutti di Mare

Sautéed shrimp, sea scallops, lobster and calamari. Served over fresh linguini blanketed with your choice of Alfredo or tomato sauce.
$21.00
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Salmon con Patate

Gluten-free items. 8 oz salmon filet served over a bed of roasted potatoes, green onions, garlic, spinach, and sun-dried tomatoes.
$20.00
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Ravioli di Aragosta

Hand formed house-made ravioli filled with lobster meat, ricotta, pecorino romano, Parmesan, butter, and lemon zest. Topped with our house-made lobster bisque sauce or olive oil and herbs.
$20.00
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Salmon con Horseradish

Fresh salmon encrusted in a horseradish breading, topped with a creamy artichoke sauce and accompanied by pasta and vegetables.
$22.00
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Onion Encrusted Walleye

Tender, flaky Michigan walleye in a specially prepared onion breading and complemented with our own Tuscan cream sauce accompanied by pasta with Tuscan cream sauce and vegetable.
$20.00
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Muscoli Toscani

Mussels with shrimp and Italian sausage served over pasta with bruschetta and white wine infused the marinara sauce.
$20.00
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Vegetarian

Pizza Margherita

An Italian classic. Tomato sauce, fresh and sundried tomatoes, mozzarella cheese, fresh basil, and pecorino romano cheese served with a side salad.
$14.00
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Melanzane alla Parmigiana

A specialty of the house items. Sliced, lightly breaded eggplant, topped with tomato sauce, onions, mild peppers, diced tomatoes, and Parmesan cheese.
$17.00
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Manicotti al Forno

Filled with spinach, mozzarella, ricotta, Parmesan, and pecorino romano cheeses. Topped with tomato sauce.
$15.00
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Beverages

Sparkling Water

Pellegrino sparkling water 500 ml.
$3.00
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Soft Drinks

Coke, diet coke, cherry coke, sprite, barq’s root beer, iced tea, lemonade, milk, and chocolate milk.
$2.75
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