Villa Menu

Two pieces. Clear noodles, cabbage, and green onion wrapped with rice paper. Served with sweet and sour sauce.

Two pieces. Clear noodles, cabbage, and green onion and pork wrapped with rice paper. Served with sweet and sour sauce.

Two pieces. Chicken or tofu. Rice noodles, cabbage, and onion rolled on rice paper. Served with sweet and sour sauce.

Four pieces. Fish cake. Grounded fish mixed with chili paste, green beans and kaffir lime leaves. Served with cucumber and peanut sauces.

Six pieces. Fried chicken wings toasted in Thai favor sauce.

Choice of chicken, pork or beef. Grilled, selected cut of meats marinated with special blend curry and Thai spices. Served with vinegar and peanut sauces.

Four pieces. Fried crab ball. Combination of crab meat, pork, her mushrooms, water chestnuts, and Thai spices wrapped with tofu skin. Served with plum sauce.

Seafood or vegetable. Served with ginger soy sauce.

Six pieces.

Chicken. Served with mushrooms, egg, tofu and chicken.

Egg dropped in chicken broth soup.

Crab meat with egg in chicken broth soup.

Chicken. Coconut based soup with complex of Thai herbs, lime juice, lemon-grasses and mushrooms.

Shrimp. Chili paste based soup with complex of Thai herbs, lime juice, lemongrass and mushrooms.

Grilled beef salad. Grilled beef served with fresh vegetables and special chili and lime dressing.

Clear noodle salad. Combination of pork, shrimp and chicken mixed with clear noodles, vegetables and special chili, lime dressing.

Shrimp salad. Shrimps mixed with clear noodles, vegetables and special chili, lime dressing.

Squid salad. Squids mixed with clear noodles, vegetables and special chili, lime dressing.

Chicken wing salad. Deboned, grilled chicken wings mixed with vegetables and special chili, lime dressing.

Choice of meat, chili, roasted rice powder, onions, mint leaves with lime dressing.

Shredded papaya and carrots with tomatoes, garlic and lime dressing. Roasted peanuts and fresh vegetables served on the side.

Thai style fried rice with choice of meat, egg and green onions. Served with cucumbers and tomatoes on side.

Spicy basil fried rice with choice of meat, bell peppers, onions and green onions.

Fried rice with choice of meat, yellow curry powder, pineapples, cashew nuts, onions and green onions.

Stir fried rice noodles in special sauce with egg, beansprouts, onions, served with crushed peanuts and lime on side.

Stir fried flat rice noodles with egg, broccoli and Chinese broccoli.

Stir fried flat rice noodles in chili paste with onions, bell peppers, basil leaves and carrots.

Stir fried clear noodles with chili paste, egg, onions, snow peas, green onions and bean sprouts.

Pan fried flat rice noodles, topped with sauteed choice of meats, Chinese broccoli and water chestnuts.

Stir fried egg noodles with egg, onions, bell peppers, snow peas, and green onions.

Stir fried basil. Stir-fried choice of minced meat with fresh basil, chili, bell peppers, green beans and scallions.

Stir fried with garlic. Stir-fried choice of meat with mushrooms, snow peas, grilled garlic and clack peppers. Topped with green onions and cilantro.

Stir fried homemade crispy pork with Chinese broccoli, garlic and chili.

Stir fried ground pork with green beans.

Stir fried choice of meat with southern style chili paste, mushroom and young bamboo shoot.

Stir fried choice of meat with kaffir lime leaves and green beans.

Stir fried choice of meat with mushrooms, broccoli, snow peas in oyster sauce.

Stir fried mix vegetables in garlic sauce.

Red curry. Red curry paste with coconut milk, bamboo shoots, tomatoes, pineapples and basil leaves.

Green curry. Green curry paste with coconut milk, egg plants, bamboo shoots and basil leaves.

Panang curry paste with coconut milk, green beans and kaffir lime leaves.

Massaman curry paste with coconut milk, cut potatoes, carrots and peanuts.

Jungle curry. Traditional Thai chili curry paste with kaffir lime leaves and mix herbs.

Shrimp in tamarind sauce. Deep fried shrimps toast in tamarind sauce served on top of sauteed vegetables.

Deep fried shrimps with special sweet chili paste, bell pepper, onions, water chestnuts and cashew nuts.

Sauteed shrimps with mix vegetables in garlic sauce.

Deep fried shrimps toast in garlic, pepper and onions.

Deep fried fish topped with Thai triple favor sauce, pineapples, tomatoes and tamarind sauce. Served with sauteed vegetables.

Red curry. Steam fish, cabbage, and basil leaves in chili paste and special curry sauce.

Steam fish, fresh ginger and green onions in soy sauce based.

Stir fried fresh morning glory in garlic sauce and chili.

Stir fried fresh vegetables with tofu in garlic sauce.

Stir fried egg plants with tofu and basil leaves in garlic sauce.

Choice of curries with tofu.

Stir fried tofu with sweet basil leaves and green beans.

Sauteed tofu with Thai triple favor sauce, pineapples, tomatoes and tamarind sauce.

Stir fried tofu with kaffir lime leaves and green beans.