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$3.99 Delivery
Italian

Vincenti Ristorante

25-40 min
11930 San Vicente Blvd (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:00 PM
Tuesday
12:00 PM-2:00 PM, 5:30 PM-8:30 PM
Wednesday
12:00 PM-2:00 PM, 5:30 PM-8:30 PM
Thursday
5:00 PM-9:00 PM
Friday
12:00 PM-2:00 PM, 5:30 PM-8:30 PM
Saturday
5:30 PM-8:30 PM
Sunday
Closed

Vincent Antipasti - To Go

Zuppa

Soup of the day. Please contact to merchant for the selection of soup.
$15.00
0

Lattuga

Butter lettuce, warm polenta croutons, shaved parmigiano, parmigiano dressing.
$20.00
0

Rucola

Rucola, mushrooms, grapes, pears, shaved parmigiano, mixed herb dressing.
$18.00
0

Tricolore

Radicchio, rucola from castelfranco, Belgium endive, parmigiano, toasted candied pistacchio.
$20.00
0

Beets

Roasted beets, rucola, burrata, white balsamic dressing.
$20.00
0

Grilled vegetables

Assorted seasonal grilled vegetables, ricotta gratin, aged balsamic.
$20.00
0

Lobster Salad

Cold poached lobster, baby greens, artichokes, seasonal fruit, mushrooms, mixed citrus dressing.
$28.00
0

Calamari

Crispy calamari and zucchini, house made tartar sauce .
$22.00
0

Polpettine

Baby meatballs (beef, turkey, pork mix), fresh fava beans, pecorino sauce.
$22.00
0

Prosciutto

Prosciutto from parma, burrata, sun dried cherry tomatoes, baby greens, balsamic dressing.
$20.00
0

Polipo

Roasted octopus, seppia, asparagus, artichokes, fava beans, balsamic.
$24.00
0

Arancini

Arancini rice balls or cheese, served with bolognese sauce.
$12.00
0

Smoked Salmon

House made smoked salmon, quinoa, goat cheese or chives, toasted almonds.
$22.00
0

Vincenti Pasta – To Go

Pasta Pomodoro

Penne or Spaghetti with home-made tomato sauce, parmigiano, and basil.
$20.00
0

Pasta Bolognese

Spaghetti or penne with home made Bolognese sauce, parmigiano.
$25.00
0

Lasagna

Spinach lasagna with bolognese and béchamel sauce.
$26.00
0

Ricotta Ravioli

Ravioli filled with ricotta and swiss chard, tomato, basil sauce.
$22.00
0

Tortelli

Tortelli filled with butternut squash puree with butter and sage sauce.
$26.00
0

Rigatoni

Rigatoni with Eggplant, fresh tomatoes, basil, salted ricotta.
$25.00
0

Fusilli

Fusilli with Sonoma lamb ragu, roasted bell peppers, salted ricotta.
$25.00
0

Orecchiette

Orecchiette with a white ragu sauce, house-made sausage, rapini, toasted breadcrumbs.
$30.00
0

Francobolli

House-made postage stamp pasta, Manila clams, rapini, toasted breadcrumbs.
$26.00
0

Paccheri

Large rigatoni with lobster and cherry tomatoes.
$32.00
0

Risotto

Risotto with lobster, mushrooms and asparagus.
$28.00
0

Gnocchi

Gnocchi with gorgonzola and mushrooms.
$25.00
0

Vincenti Secondi Mains – To Go

Petral sole

Petral sole with lemon and caper sauce.
$32.00
0

Branzino Mediterraneo

Branzino Mediterranean style, cherry tomatoes, capers, black olives, potatoes, rapini.
$46.00
0

Salmon

Roasted salmon, creamed spinach, red wine sauce.
$38.00
0

Chicken Alla Cacciatora

Chicken Alla cacciatora with cherry tomatoes, potatoes, black olives and baby onions.
$32.00
0

New York Steak

New York steak with rucola and shaved parmigiano.
$42.00
0

Lamb Chops

Grilled lamb chops with roasted potatoes and sauteed spinach.
$35.00
0

Porchetta

Roasted pork shoulder with braised red cabbage and crispy artichokes.
$32.00
0

Duck

Rotisserie Sonoma county duck, sauteed spinach, roasted potatoes.
$38.00
0

Veal Filet

Veal medallions with lemon and caper sauce, potato puree and spinach.
$38.00
0

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