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Vincent's Italian Cuisine

Italian

50-65 min
4411 Chastant St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Appetizers

Eggplant Salsiccia

Paneed medallions of eggplant stuffed with fresh mozzarella cheese, Italian sausage, fresh tomatoes and basil, baked and topped with red sauce.
$9.95

Rose of Sicily

Baby Italian artichokes,marinated, then deep fried, drizzled with extra virgin olive oil, shallots, capers, and prosciutto.
$8.95

Escargot

Sauteed in fresh garlic butter, green onions, white wine, and peppers. Served with toasted crostinis.
$9.95

Oysters Rockefeller

Flash fried oysters with sambuca braised spinach, topped with parmesan cheese and lemon cream sauce.
$13.95

Oysters Almondine

Flash fried oysters topped with toasted almonds and lemon -tarragon sauce.
$13.95

Artichoke Vincent

Artichoke Hearts battered & fried then topped with fresh crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream.
$10.95

Fried Eggplant

Served with red sauce.
$7.95

Meatballs on Garlic Toast

$9.50

Fried Calamari

Served with red sauce.
$8.95

Seafood Stuffed Mushrooms

$8.95

Parmesan Crusted Jumbo Shrimp

On a bed of fried spinach, topped with a white wine butter sauce.
$12.95

Soups

Italian Chicken Soup

$5.00

Corn & Crabmeat Bisque Soup

Served in a toasted bread cup.
$9.00

Salads

House Salad

$7.00

Caesar Salad

$9.00

Italian Salad

$9.50

Veal

Veal Picata

Sauteed baby white veal topped with lemon cream.
$18.95

Veal Marsala

Sautéed baby white veal with mushrooms, green onions, marsala wine and a touch of cream.
$21.95

Osso Bucco

Baby white veal shank braised in veal demi-glace with carrots and garlic, served with angel hair pasta.
$35.95

Veal Parmagiana

Breaded veal topped with mozzarella cheese and red sauce, served with angel hair pasta.
$19.95

Veal Sorrentino

Baby white veal sauteed & layered with paneed eggplant & red sauce. Topped with melted mozzarella.
$23.95

Pastas

Canneloni

Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese; baked on a bed of Alfredo cream and topped with a light red sauce.
$20.95

Spaghetti and Meatballs

Baby white veal meatballs in red sauce over angel hair pasta.
$16.95

Italian Sausage

Served with angel hair pasta and red sauce.
$16.95

Fettucine Alfredo Tossed with a Classic Alfredo Sauce.

$14.95

Fettucine Alfredo Tossed with Paneed Veal

$20.95

Fettucine Alfredo Tossed with Grilled Chicken

$19.95

Shrimp Fettucine

Sauteed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta.
$20.95

Sauteed Italian Oysters

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta.
$23.95

Lasagna

Layers of beef, Italian sausage, spinach and cheeses.
$18.95

Eggplant Parmagiana

Served with angel hair pasta and red sauce.
$15.95

Angel Hair Bordelaise

Extra virgin olive oil, garlic and green onions tossed with angel hair pasta.
$13.95

Meat

Bracialoni

Baby white veal stuffed with bacon, artichoke hearts, garlic & parmesan cheese, baked and topped with red sauce. Served with angel hair pasta
$28.95

Seafood Stuffed Pork Chop

Double cut breaded pork chop, seafood stuffed & baked, topped with a pineapple demi-glace.
$28.95

Filet Mignon

9 oz. Center cut, grilled and topped with your choice of burgundy mushroom or bleu cheese mornay sauce.
$33.95

Poultry

Chicken Marsala

Boneless breast of chicken sauteed with mushrooms, green onions, marsala wine and a touch of cream.
$18.95

Garlic Chicken

Chicken pieces, bone-in, with garlic, olive oil and fresh herbs.
$17.95

Stuffed Chicken Breast

Boneless chicken breast stuffed with mozzarella cheese, prosciutto and artichoke hearts-breaded, baked and topped with marsala sauce.
$20.95

Chicken Parmagiana

Paneed chicken breast topped with melted mozzarella cheese and red sauce, served with angel hair pasta.
$17.95

Paneed Chicken

Breaded chicken breast topped with lemon cream.
$16.95

Parmesan Crusted Chicken Breast

Pan fried and served on a bed of sambuca creamed spinach, finished with a champagne beurre blanc.
$19.95

Seafood

Stuffed Shrimp in Pastry

Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat cream sauce.
$26.95

Sauteed Fresh Fish

Topped with crabmeat cream sauce or basilico sauce.
$28.95

Herb Crusted Salmon

Topped with jumbo lump crabmeat and beurre blanc, served beside fresh sauteed spinach.
$26.95

Jumbo Lump Crabcakes

Served over beurre blanc, finished with cointreau aioli.
$28.95

Half & Half Casserole

Jumbo lump crabmeat au gratin beside baked oysters vincent.
$26.95

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