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Vincenzo's Ristorante in Lincoln delivery

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Vincenzo's Ristorante

Italian

40-55 min
808 P St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-11:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Aperitivo

Calamari

Lightly breaded and served with a tangy marinara sauce.
$6.95
0

Antipasto Platter

Mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart, and Italian meat and cheese.
$7.95
0

Mozzarella Sticks

Traditional breaded mozzarella. Fried and served with marinara.
$4.95
0

Garlic Cheese Bread

Italian bread loaf brushed with garlic butter and topped with melted Provel cheese.
$4.50
0

Sausage Crostini

Toasted bread slices topped with a mushroom, Italian sausage, asiago, and ricotta cheese tapenade.
$7.95
0

Pasta

Tortellini Bianco Pasta

Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
$10.95
0

Ravioli Platter

Large meat and cheese-filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.
$9.95
0

Fettuccine Alfredo Con Pollo

Fettuccine with seasoned cream sauce and sauteed boneless chicken breast or substitute shrimp.
$12.95
0

Pollo Asiago Pasta

Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.
$11.95
0

Salsiccia E Peppers Pasta

Vincenzo's spicy Italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.
$11.95
0

Pollo E Vitello

Chicken & Veal Soto

Our house specialty. Sauteed boneless breast of chicken or veal medallions topped with Provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
$15.95
0

Chicken & Veal Piccata

Boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers, and lemon butter sauce.
$14.95
0

Chicken & Veal Marsala

Sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.
$14.95
0

Chicken Palermo

Boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.
$14.95
0

Veal Franco

Veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.
$16.95
0

Bistecca

Gorgonzola

8-ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.
$23.95
0

Verona

8-ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.
$23.95
0

Siena

8-ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.
$23.95
0

Grilled Beef Tenderlioin

8 ounce of Nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.
$23.95
0

Milan

8-ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.
$23.95
0

Specialita Al Forno

Baked Lasagne

Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
$10.95
0

Baked Cannelloni

Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. Then baked with Provel and parmigiana cheese.
$10.95
0

Baked Manicotti

Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, Provel, and parmigiana cheeses.
$10.95
0

Jumbo Florentine Ravioli

Jumbo ravioli stuffed with spinach, bleu cheese, and grilled onions. Finished with our homemade marinara sauce.
$11.95
0

Veal Cannelloni

Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on other, then baked.
$11.95
0

Baked Ravioli

Italian cheese-filled ravioli covered with fresh marinara, then baked with Provel cheese.
$10.95
0

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