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Vine Cottage in San Diego delivery

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Categories
$2.99 Delivery
Italian

Vine Cottage

15-30 min
6062 Lake Murray Blvd (NaN mi)
More Info

Open Hours

Monday
3:00 PM-8:30 PM
Tuesday
3:00 PM-8:30 PM
Wednesday
3:00 PM-8:30 PM
Thursday
3:00 PM-8:30 PM
Friday
3:00 PM-8:30 PM
Saturday
3:00 PM-8:30 PM
Sunday
3:00 PM-8:30 PM

Lunch Menu

Specialty Boards

Artisanal Meat & Cheese Board

nostrano salami, prosciutto di parma, selection of three artisanal cheeses.
$23.00
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Specialty Cheese Board

Selection of three artisanal cheeses.
$18.00
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Salads

Field Greens & d’Anjou Pear Vinaigrette Salad

Persian cucumber, grape tomatoes, fines herbes, scallion.
$11.00
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Roasted Beets & Wild Arugula Salad

Goat cheese, citrus vinaigrette.
$13.00
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Lacinato Kale Caesar Salad

Grated Parmigiano-Reggiano, breadcrumbs - Spanish white anchovies upon request.
$12.00
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Heirloom Tomatoes with Wasabi Mascarpone Salad

Toasted pine nuts, basil, pomegranate, shallots-sherry vinaigrette.
$13.00
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Pastas

Crispy Duck with Gnocchetti Sardi Pasta

Pitman farms duck, broccolini, tomatoes, mushroom, sage-brown butter, parmesan. Made with rustichella d’abruzzo artisanal pasta.
$21.00
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Langostino Lobster with Garganelli Pasta

Lump crab, fennel, spicy panna sauce, basil, blistered tomatoes, espelette, breadcrumbs. Made with rustichella d’abruzzo artisanal pasta.
$24.00
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Spaghetti with Tomato Sauce

San marzano tomatoes, basil, parmigiano-reggiano. Made with rustichella d’abruzzo artisanal pasta.
$15.00
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Spaghetti- Cacio E Pepe

Toasted black pepper, parmesan, Mimolette cheese. Made with rustichella d’abruzzo artisanal pasta.
$15.00
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Braised Short Rib Rigatoni Pasta

Caramelized onion, short rib reduction sauce, gorgonzola, aged balsamic. Made with rustichella d’abruzzo artisanal pasta.
$21.00
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Linguini Nero with Frutti di Mare

Squid ink linguini, mussels, clams, calamari, shrimp, garlic, serrano peppers, robust tomato broth. Made with rustichella d’abruzzo artisanal pasta.
$27.00
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First Plates

Mussels- Marinière

White wine, butter, shallots, fines herbes. Served with Yukon gold fries.
$18.00
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Sautèed Tiger Prawns

Liqueur, terragon, spicy goat cheese
$18.00
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Charred Octopus

Field greens, mint, pickled watermelon radish, spicy yuzu dressing.
$17.00
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Burrata & Heirloom Tomatoes

Grilled Artichokes, Nicoise olives, basil. Mint, balsamic reduction.
$18.00
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Ceviche with Shrimp

Heirloom tomatoes, cilantro, red onion, Mexican white shrimp, octopus, cucumbers, avocado, yuzu/mayo sauce
$18.00
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Calamari Fritti

Fra Diavolo, sriracha aioli.
$15.00
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Sake Marinated Chicken Wings

Mary’s chicken, Sea salt, garlic, , togarashi spice, coated w/ spicy gochujang sauce
$15.00
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Grilled Broccolini

Blistered tomatoes, balsamic reduction, fines herbs.
$11.00
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Epi Demi

Baguette with Vermont cultured butter. Wheat-shaped half-baguette, baked locally by sadie rose baking co.
$3.00
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Spicy Garlic Edamame

House chili sauce, garlic chips, shredded chili.
$7.00
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Roasted Bone Marrow

Caramelized onion, bread crumbs, parsley salad, watermelon radish.
$17.00
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Soup

Sweet Corn Bisque

Cilantro-lime baja stone crab salad.
$9.00
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Pub-Style Plates

The Vine Cottage Grass-Fed Beef Burger

Roasted Anaheim chilies, drunken goat cheese, wild arugula, with Yukon gold fries.
$16.00
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Parmesan Mac N Cheese

Breadcrumbs, fines herbs.
$12.00
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Butternut Squash Ravioli

Creamy-honey sauce, Calabrian chili, toasted pine nuts.
$14.00
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Fish & Chips

Beer-battered lingcod, house-made remoulade sauce.
$17.00
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Yukon gold fries

white truffle oil & parmesan
$8.00
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sweet potato fries

smoked paprika, cilantro, lime, sriracha aïoli.
$8.00
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The Simply Delicious Dry-Aged Beef Burger

Dry-Aged beef , secret sauce, caramelized onion, 2 year aged cheddar, heirloom tomato slice on a ,pretzel bun, w\ Yukon gold fries
$17.00
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Flatbread Pizzas

Fra Diavolo Pasta

Salame, mozzarella, roasted red pepper-tomato coulis.
$17.00
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Provençal Pasta

Olives, tomatoes, & goat cheese. Mediterranean herbs, red onion, roasted red pepper-tomato coulis.
$17.00
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Prosciutto, Caramelized Onion, & Gorgonzola Pasta

Mozzarella, dried plums, aged balsamic.
$17.00
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Grilled Chicken & Artichoke Hearts with Pesto Pasta

Goat cheese, red onion, parmesan.
$17.00
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Arugula with Bacon & Parmesan Pasta

All-natural bacon, mozzarella, white truffle oil.
$17.00
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Sausage & Shiitake Mushroom Pasta

Mozzarella, roasted red pepper-tomato coulis, fresh basil.
$17.00
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