Vine Dining

Served with crostini and balsamic glaze.

Served with housemade cocktail sauce and fresh fruit.

Wrapped in puff pastry, baked to golden brownand served with raspberry sauce, fresh fruitand warm French loaf.

House smoked duck breast, boursin crema, apricot jam, Asian mustard, red onion on crostini.

Lump crab meat, spiced sharp Cheddar cheese, served with warm French loaf.

Spinach, artichoke and cheese served with warm French loaf.

Always made in house.

With feta cheese, Kalamata olives, banana peppers, beets, garden vegetables and tzatziki dressing over mixed greens.

With feta cheese, Kalamata olives, banana peppers, beets, garden vegetables and tzatziki dressing over mixed greens.

Tomato basil marinated chicken, candied walnuts, raisins, apples and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette.

Choice of chicken, 8 oz burger or shrimp blackened, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables.

Canadian bacon, hard boiled egg, assorted mushrooms, mozzarella, garden vegetables and warm bacon dressing.

Fresh romaine with caesar dressing topped with Parmesan and croutons.

Sausage, pepperoni, bacon.

Mushroom, onion, pepper.

Mozzarella, provolone, Parmesan, romano.

Roma tomato, kalamata olive, spinach, feta cheese.

Tomato basil marinated chicken, sun-dried tomatoes, mushroomand artichoke hearts in a white wine garlic sauce over bow tie pasta, topped with Parmesan cheese.

Penne pasta and mushrooms in our spicy vodka sauce topped with Parmesan cheese.

Prosciutto and beef filled tortellini tossed in a peppered white wine sauce with spinach and raisins.

Tuna tacos with spicy mango salsa, kimchi, tomato, jalapeño, mozzarella, flour tortillas, and spicy mustard sauce.

On toasted ciabatta roll with apple, provolone, lettuce, tomato, pickle, onion, bistro aioli, and side.

Meat on toasted French bread with sautéed peppers and onions and jalapeño queso sauce with side.

8 oz fresh hamburger on a toasted brioche bun with of side.

In tomato flat bread with mixed greens and side of fruit.

12 oz hand cut steak char-broiled to order and finished with our chipotle basil butter.

Char grilled, sliced then topped with caramelized onion and raspberry sauce.

Hand cut 7 oz filet char-broiled to order and finished with chef’s zip sauce.

Seasoned, broiled and served with our housemade remoulade.

Grilled and finished with our garlic herb compound butter.