Vino Vino

Bathed in Marsala cream sauce on polenta.

In a jalepeno tomato butter broth.

Served with roasted tomato aolio.

Grilled toast, balsamic greens and marinara.

With fresh vegetables and flaxseed crackers.

Pear, pecan.

Toasted hazelnuts, cherry tomatoes, shaved parmesan.

Bacon, grape tomatoes, egg, blue cheese vinaigrette.

Pistachios, chevre, oranges, champagne vinaigrette.

With Asiago breadstick.

Tortilla or lettuce shell, mango salsa.

Slaw, feta.

Black bean / corn salsa.

With prosciutto.

With granny smith apples.

Salmon, shrimp, and scallops in diablo cream sauce.

Prosciutto, brown butter sauce.

Roasted red pepper sauce, spinach, asiago.

Caper/sundried tomato sauce, spinach linguine, feta.

Portabella mushroom, prosciutto & gorgonzola.

Sundrieds, gorgonzola, caramelized onions.

Orange chili drizzle, Yukon golds.

Jasmine rice, green beans, and citrus butter.

Caper butter sauce, fennel, beans, fingerlings.

Jasmine rice, green beans, tomato aioli.

Shiitake mushroom sauce, onions and blue cheese.

Corn/cherry tomato salsa & spinach.