Vintage House Restaurant Menu

Served with lemon herb butter glacagé.

Served with mustard chive remoulade.

Served with lump crabcake.

Served with parmesan orzo and crostini.

Served with red wine and crispy bruschetta.

Served with balsamic vinaigrette.

Served with homemade croutons and romano cheese.

Served with candied walnuts and smoked fresh mozzarella.

Served with smoked bacon, honey dijon vinaigrette.

Served with fresh smoked mozzarella and vodka.

Served with pistachios and sage.

Served with spinach, walnuts, and basil.

Served with red pesto, gorgonzola, and roast garlic.

Served with grilled duck breast, Italian sausage, and Chianti.

Served with grilled shrimp, lime, tequila and coriander.

Served with sweet Vidalia dressing.

Served with three potato mélange and parmesan orzo.

Served with garlic mashed potatoes and orange tarragon buerre blanc.

Served with smoky lemongrass reduction and creamy jumbo cous cous.

Served with sweet potato purée and raspberry zinfandel sauce.

Served with sun-dried tomato tapenade and goat cheese.

Served with country grits, andouille sausage and cheddar cheese.

Served with ginger mint glaze.

Served with brandy and peppercorns.