Vintage

Signature item. Artichoke hearts, spinach, cream cheese, crushed red pepper, topped with mozzarella cheese, served with pita bread and housemade beer chips.

Pickle spears dipped in cumin tempura batter and deep fried, served with sriracha ranch.

Gluten free. Northern white beans, garlic, cumin, tahini, lemon juice, green onions, served with house-made beer chips, pita bread, and veggies.

Fresh cut daily.

Signature item, award winning. Thick cut bacon, cracked black peppercorn, cayenne pepper, chili flakes, brown sugar, slow roasted to absolute perfection.

10 pieces. All-white meat chicken hand-battered in a country style breading served with carrots, and celery, ranch or blue cheese sauce, in your choice of sauce.

Beer cooked brats coated in house- made batter, served on skewers with a whole grain mustard.

Signature item. Button mushrooms, fresh made beer batter, served with ranch dressing for dipping.

Six fresh Wisconsin cheese sticks, tossed in blackening seasoning, hand rolled in philo dough, served with sriracha ranch.

Wisconsin Cheddar, green line pale ale, heavy cream, chicken stock, carrots, celery, onions, pureed together, topped with bacon and green onions.

Signature item, gluten-free, award winning. A mix of Portobello and crimini mushrooms, garlic, heavy cream, lemon zest.

Gluten free. Ground turkey, red kidney beans, onions, tomatoes, secret house-blend of seasoning, topped with shredded Cheddar cheese and cilantro.

Express lunch. Grilled chicken, romain, housemade croutons, Parmesan cheese.

Gluten free. BBQ chicken, romaine, corn, black beans, tomatoes, cucumber, Cheddar cheese, jalapenos ranch dressing.

The signature item, gluten-free. Grilled romaine lettuce, tomatoes, bacon, bleu cheese dressing, and bleu cheese crumbles.

Express lunch. Slow-cooked corn beef, sauerkraut, Swiss cheese, and 1000 Island dressing.

Express lunch, signature item. Hand-pounded pork tenderloin, dipped in seasoned batter and topped with lettuce, tomato, onion, and mayo.

Express lunch. The biggest grilled cheese ever.

Express lunch. As vintage as vintage can be.

Eickman's rib-eye, served on garlic bread, with grilled mushrooms and onions.

North Atlantic cod, housemade beer batter, topped with Southern style coleslaw and caper tartar sauce.

Grilled chicken, lettuce, tomato, avocado, bacon, with ranch.

Cajun seasoned grilled chicken, cheddar, lettuce, pico de gallo, spicy ranch.

Express lunch. Crispy chicken, garlic buffalo sauce, cheddar, lettuce, tomato, bleu cheese dressing.

Grilled chicken, grilled pineapple, Swiss cheese, lettuce, and our famous housemade Thai BBQ sauce.

Signature item. Pasta shells, bacon, goat cheese, aged Cheddar, white wine, heavy cream, garlic, topped with panko bread crumbs, baked to perfection.

Slow-cooked Italian beef, pasta shells, heavy cream, goat cheese, aged Cheddar, Parmesan, giardiniera.

Grilled chicken, garlic buffalo sauce, pasta shells, bacon, goat cheese, aged Cheddar, white wine, heavy cream, topped with panko bread crumbs.

Grilled portobello mushroom cap, pasta shells, heavy cream, goat cheese, aged Cheddar, Parmesan, topped with panko bread crumbs.

The signature item, award-winning. Slow-braised pork belly, heavy cream, goat cheese, aged Cheddar, pasta shells, topped with panko bread crumbs.

Center cut fillet, caramelized onions, vintage horseradish sauce.

Signature item. Sushi grade ahi tuna, with cucumber, and wasabi mayo, on pretzel buns.

Award winning. Slow roasted pulled pork, housemade tangy BBQ sauce, topped with onion straws.

Hand formed crab cakes, served with creole mustard and housemade slaw.

Express lunch. 1/3 lbs black Angus chuck served with lettuce, tomato, and onion.

Express lunch. Our famous pub burger, Cheddar cheese, caramelized onion, with garlic aioli, on butter-toasted white bread.

Nearly 1/2 lbs of beef with bacon, Cheddar cheese, housemade tangy BBQ sauce, onion straws, as American as a cowboy.

Nearly 1/2 lbs of black Angus Beef with pepper Jack cheese, jalapenos, and avocado, lettuce, tomato, and onion.

Our classic burger topped with Swiss, bacon, sautéed mushrooms, lettuce, tomato, onion, on thick-cut rye bread.

Our pub burger topped with ham and bacon, Cheddar cheese, caramelized onions with our housemade sweet and tangy grinder sauce.

The signature item, award-winning, express lunch. Our pub burger topped with our infamous million dollar bacon, Cheddar cheese, lettuce, tomato, and onion.

Signature item, award-winning. 50% black Angus beef 50% bacon mixed together and hand pattied, topped with Cheddar cheese, sriracha, and a sunny, side up egg, on a pretzel bun.

1/3 lbs Angus chuck patty topped with bacon, Cheddar, sautéed jalapenos, fried pickled red onions, poblano aioli, on a pretzel bun.

1/3 lbs Angus chuck topped with BBQ pulled pork, Cheddar cheese, and housemade pico de gallo.

Signature item. 1/3 lb ground Angus chuck, topped with a panko-crusted mac, and cheese patty, drizzled with a creamy Cheddar cheese sauce.

Signature item. The dom's traditional Italian style meatball hand-formed into a burger, topped with mozzarella cheese, marinara sauce, and a dash of pesto, on a pretzel bun.

1/3 lbs Angus beef, ham, Cheddar cheese, sunny side up egg. on a brown sugar waffle with sriracha maple syrup.

1/3 lbs Angus beef, seasoned with ginger, garlic, and our house five-spice seasoning, topped with a carrot, and daikon slaw, with a mint aioli on a sesame brioche bun.

Hand pattied then dipped in housemade beer batter, deep-fried, with lettuce, poblano aioli, on a pretzel bun.

1/3 lbs Angus chuck, grilled pineapple, ham, Swiss cheese, and our famous Thai BBQ sauce.

Signature item. Our delicious brat meat hand pattied into a burger, topped with American cheese, grilled onions, lettuce, tomato on a brioche bun.

Express lunch. Roma tomatoes, olive oil, fresh basil fresh mozzarella, balsamic reduction.

Signature item. Sausage, pepperoni, bacon, chicken, mozzarella, giardiniera, topped with ranch dressing.

Express lunch. Mushroom garlic créme fraiche, roasted mushrooms, mozzarella cheese.

Gruyére cheese sauce, thin sliced, and marinated steak, grilled onions, and peppers, topped with mozzarella cheese.

Express lunch. Garlic buffalo sauce, grilled chicken, bacon, mozzarella, Cheddar, and blue cheese crumbles.

Farm fresh chicken, lettuce and tomato. On a pretzel bun with mayo.

Signature item, express lunch. Cajun breaded chicken, tossed in a maple BBQ sauce, on a brown sugar waffle, topped with lemon zest and parsley.

Grilled chicken breast, sautéed mushrooms, peppers and onions, topped with our housemade gruyére cheese sauce, on a pretzel bun.

Grilled chicken breast, swiss cheese, topped with housemade bruschetta mix and a balsamic reduction, on a pretzel bun.

Express lunch. Two deep fried crispy chicken tenders, garlic buffalo wing sauce, ranch dressing, lettuce and tomato.

Gluten free. Eickman’s thick-cut bone-in pork chop, mashed potatoes, grilled asparagus, port wine fig reduction sauce.

Gluten free. Chicken breast stuffed with lemon, spinach, mushrooms, and garlic, gruyere cheese sauce, served with mashed potatoes and green beans.

Gluten free. Slow roasted Eickman's beef brisket, mashed potatoes, butter glazed green beans, and carrots, served with cabernet reduction gravy.

6 oz Eickman's best filet, country-style red potatoes, grilled asparagus, topped with shallot and chive compound butter.

Fresh tilapia pan seared with blackening seasoning, Cajun rice, fried sweet corn, pico de gallo.

Signature item, award winning. Slow cooked pan seared bacon, potato latkes, sautéed Napa cabbage, orange and grapefruit supremes, tangy pan jus sauce, pickled red onions.

Gluten free. Fresh lemon dill yogurt sauce with sautéed spinach and rice.

Gluten free. Sesame crusted ahi tuna, cilantro-lime rice, garlic roasted Portobello mushrooms topped with lime zest, citrus soy sauce for dipping.

We had to. It's a classic! North Atlantic cod dipped in housemade beer batter, Southern style coleslaw, hand-cut fries, lemon wedges and caper tartar sauce.