Vintner Cellars Of Oregon LLC


25-40 min
1111 NW 16th Ave (NaN mi)
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Open Hours

Order Delivery until 7:30 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-8:00 PM
11:00 AM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-5:00 PM


Basil & Garlic Focaccia

Our unique bagel dough is rolled out and baked with olive oil, garlic and our special cheese blend. Topped with fresh basil and served with Vintner's Balsamic Dip.

Patti's Mushrooms

Baked mushrooms stuffed with a spicy mixture of artichoke hearts, white wine, spinach, jalapeños, parmesan cheese and topped with Italian bread crumbs.

Sun Dip

Hummus is made from seasoned chickpeas blended with sun- dried tomatoes, roasted bell peppers, tahini and lemon.

Spinach Artichoke Dip

Sautéed spinach is blended with marinated artichoke hearts, sour cream, Chenin Blanc and parmesan cheese.

Olive Tapenade

A blend of Kalamata, Manzanilla, and Mission olives blended with olive oil, garlic and Rojo wine.

Eggplant Tar Tar

Sautéed eggplant with garlic, olive oil and Rosa wine.

Traditional Tuna Mousse

Albacore Tuna, cream cheese, olive oil and black pepper.

Tabasco Tuna Mousse

Albacore Tuna, cream cheese, tabasco sauce, chili pepper and lime seasoning.

Meze Platter

Choice of three, served with toast points and fruit.

Goat Cheese Involtinis

Sun-dried Apricots are stuffed with goat cheese and roasted garlic, then wrapped in Prosciutto and baked until warm. Served with a cran-syrah vinaigrette.

Bridgetown Platter

Our bountiful assortment of seasonal fresh fruits, dried fruits, roasted nuts, crackers and cheese.


Vinter's Garden

Seasonal greens, tomatoes, onions, house-roasted bell peppers and choice of dressing.

Spring Beet

Seasonal greens, spinach, pickled beets and feta cheese. Topped with toasted almonds, suggested with Cranberry Syrah Vinaigrette.

Good Karma Kale

Baby Kale and parmesan cheese are tossed and topped with dried cherries and toasted almonds, suggested with Apricot-Riesling Vinaigrette.

Poulet Pear

Our entrée salad has seasonal greens, grilled chicken breast, pears, dried cranberries, glazed walnuts and blue cheese, suggested with Viognier Poppyseed dressing.


Pisa Panini

Genoa salami, summer sausage, house-roasted bell peppers, pepperoncini, pepper jack cheese and Viognier-garlic aioli.

Portlandia Panini

Quinoa, Kale and Almond Vegan patty, with sun-dried tomato hummus, guacamole and fresh tomatoes.

Northwest Panini

Greek yogurt spread, seasoned grilled chicken breast, provolone cheese, marinated artichoke hearts, onions and tomatoes.

Delectable Grilled Cheese

Simple but delicious, Tillamook cheddar, provolone, fresh mozzarella and tomatoes.

Grilled Ground

Our 100% Angus burger served with choice of cheese: Tillamook cheddar, provolone or pepper jack, lettuce, tomato, onion, pickles and homemade Viognier-garlic aioli.

Vintner's 10" Specialty Pizzas

Margherita Pizza

Vintner’s Barolo infused red sauce seasoned with herbs, topped with fresh mozzarella, tomatoes, basil, garlic and parmesan cheese.

Herbivore's Pizza

Vintner’s Barolo infused red sauce topped with fresh tomatoes, red onion, olives, mushrooms, spinach, artichoke hearts, house roasted bell peppers and our cheese blend.

Carnivore's Pizza

Vintner's Barolo infused red sauce topped with Genoa salami, Pepperoni, Canadian bacon and our cheese blend.

Rob's BBQ Pulled Pork

Tender pork covered with our Cab-Merlot BBQ sauce, with house roasted bell peppers, onions, smoked cheddar and parmesan cheese.

Your Perfect Pizza

With Vintner's cheese blend.

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