Vinum Wine Bar & Restaurant Menu

Lemon-herb oil.

Three charcuteries, toasted baguette and mixed spicy nuts.

Chef’s three spice blend.

Three cheeses and three charcuteries, toasted baguette & spicy nuts.

Three cheeses, toasted baguette & spicy nuts.

10 pieces. Fried chicken & cilantro wonton with house-made shoyou sauce.

Jalapeño, garlic.

Battered jalapeño halves filled with cream cheese, chipotle aioli.

Blistered shishito, spicy garlic sauce.

Panko breaded wisconsin mozzarella, house-made marinara.

Pickled vegetables, tobiko, spicy garlic sauce.

5 pieces. Blue cheese and ranch dipping sauce, crudite.

Tomato, basil, goat cheese, Parmesan.

In-house seasoning.

5 pieces. Juicy fried wings with house-made shoyou sauce.

Brioche bun, lively run pimento cheese, caramelized onion.

Vegetables, blood orange shallot vinaigrette.

Grilled chicken breast, fresh broccoli, grated Parmesan.

Marinara, grated Parmesan.

Seafood optional. Chef mix mushrooms, truffle oil.

Battered cod fillets, French fries.

Ten-ounce USDA Choice rib-eye steaks, truffle butter, wild chef mix mushrooms, French fries.

Shrimp, calamari and scallop, alfredo, grated Parmesan.

Shrimp, scallop and mussels. Spicy tomato-based soup. Toasted baguette.

Blueberry sauce.

Vanilla ice cream, salted caramel.

12 oz. Streetlevel combines the sweetness of golden marmalade with lightly roasted pecans. Bright acidity akin to a fresh red apple makes this cup pop.

16 oz.