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Categories

Vista

Seafood

10995-11005 min
37500 SE North Bend Way (2274.3 mi)
More Info

Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-10:00 PM

Beginnings

French Onion Soup

Sweet onions, beef broth, house made sourdough crostini, emmental cheese.
$8.00
0

Baby Iceberg Lettuce Salad

Oregon bay shrimp, heirloom tomatoes, point Reyes blue cheese dressing, micro watercress, sourdough chips.
$16.00
0

Little Gem Salad

Shaved Grana Parmesan cheese, sourdough croutons, anchovy emulsion.
$10.00
0

Wild American Shrimp Cocktail

North american u-12 gulf shrimp, bois boudran sauce.
$18.00
0

Young Spinach Salad

Table side for two, per person. Warm apple smoked bacon dressing, candied pecans.
$11.00
0

Scallops Rockefeller

Young spinach, pernod, rogue river cheddar, organic bacon and tarragon.
$21.00
0

Dungeness Crab Cakes

Sweet and spicy mustard sauce, cucumber veloute.
$18.00
0

Toy Garden Heirloom Tomato Salad

Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette.
$16.00
0

SRF Kobe Beef Tips

Bois boudarn sauce, potato puffs.
$19.00
0

Wild Boar Belly

Confit pork belly, beet root sauce, pickled red cabbage, English peas.
$16.00
0

Land Food

Snake River Farms Kurobuta Pork Prime Rib

Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce.
$23.00
0

Mad Hatcher Chicken

Half semi-boned natural chicken, vegetable matignon, chicken jus.
$29.00
0

Confit Rabbit Ragout

Mushroom fricassee, job's tears.
$33.00
0

Anderson Farms Lamb Rack

Citrus demi, confit meyer lemon, potato puff.
$65.00
0

Steaks & Chops

Signature Top Sirloin

12 ounce coulotte, poivrade sauce.
$25.00
0

Signature Filet Mignon

14 ounce filet of beef, Johnnie walker blue label sauce.
$60.00
0

Hatchet of Beef

32 oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise.
$75.00
0

Certified Piedmontese Chateaubriand

For two 20 ounce centre-cut tenderloin, morel mushroom sauce.
$95.00
0

Ranch Prime New York Strip Steak

18 ounce NY, smoked blue cheese pudding.
$60.00
0

Certified Piedmontese Chateau Cut Filet Mignon

10 ounce filet of beef, Syrah sauce.
$50.00
0

Signature New York Strip Steak

16 ounce Denver cut, truffle butter.
$45.00
0

Fish & Shellfish

Halibut

Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue.
$34.00
0

Diver Scallops

Coconut tomato broth, wilted garlic spinach, flying fish caviar.
$34.00
0

Wild Caught King Salmon

English pea sauce, pea vines.
$35.00
0

Larger PLates

Salt Springs Mussels

Leeks ragout, white verjus, fried haystack potatoes.
$14.00
0

Spring Vegetables

Freekeh, English peas, asparagus, pearl onions, piquillo peppers, walnut oil finish.
$25.00
0

Potato Ribbon Pasta

Smoked salmon, Dungeness crab, vichyssoise sauce.
$24.00
0

Hot Seafood Plateau

Steamed half maine lobster, 2 scallops Rockefeller, Dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata.
$52.00
0

Seafood Linguine

Lobster saffron Bolognese, calamari, mussels, snow crab claws.
$32.00
0

Family Style Sides

Green & White Asparagus

$10.00
0

Baked Potato

$10.00
0

Beech Mushrooms

$10.00
0

Wilted Lemon Garlic Spinach

$10.00
0

Truffle Potato Puree

$10.00
0

Freekeh

$10.00
0

Truffle Fries

$10.00
0

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