Vito's Sicilian Pizza

Deep fried breaded meat ravioli served with house marinara.

Thick baked in extra virgin olive oil, fillet of tomato sicilian sauce, light mozzarella, oregano.

Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.

Fennel sausage, volpi pepperoni, black olive, green pepper, red onion, cherry tomato, mushroom, rosemary ham.

Mixed greens, red onions, tomato, Sicilian green olives, kalamata olives, cucumber, fresh mozzarella, and house made artisanal crostini tossed with white balsamic vinaigrette.

Build your favorite Pie. (Includes one topping).

Tossed with grilled chicken in a garlic parmigiana cream sauce.

Large beefsteak tomatoes topped with fresh mozzarella, red onion and balsamic reduction.

Fennel sausage, volpi pepperoni, applewood smoked bacon, rosemary ham, mozzarella.

Artisanal crostini trio of tomato concasse, kalamata tapenade and sundried tomato pesto.

Deep fried breaded meat ravioli served with house marinara.

Lightly floured, topped with marinara, melted mozzarella and fresh basil.

Squid lightly breaded and flash fried to a golden brown with marinara and lemon aioli.

Steamed mussels in a garlic tomato sauce.

Flash fried risotto balls stuffed with marinara bolognese, peas and melted mozzarella.

Large beefsteak tomatoes topped with fresh mozzarella, red onion and balsamic reduction.

Mixed greens, red onions, tomato, Sicilian green olives, kalamata olives, cucumber, fresh mozzarella, and house made artisanal crostini tossed with white balsamic vinaigrette.

Green leaf, mozzarella cheese, tomato, red onion and black olives.

Green leaf, tomato, red onion, mozzarella, marinated artichoke, sicilian green olives, volpi salami.

Mixed greens tossed in white balsamic dressing with cherry tomato, blue cheese crumbles, almonds, cranberries, red onion, served with a goat cheese crostini.

Hearts romaine with crunchy croutons, shaved parmigiana cheese and anchovy.

Genoa salami, mortadella, prosciutto di parma, provolone, with a sicilian green olive tepenade.

Homemade meatballs with marinara, parmigiana and melted mozzarella.

Lightly breaded chicken breast with marinara and melted mozzarella.

Beefsteak tomato, fresh mozzarella, basil, balsamic reduction.

Hot Italian roast beef smothered in au jus with spicy giardienera and melted provolone cheese.

Grilled chicken breast with prosciutto sauteed spinach in white wine lemon sauce topped with melted mozzarella.

Grilled eggplant and ricotta cheese in marinara with a pinch of basil pesto.

Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.

Stuffed with lobster, scallops, shrimp and crab in a sherry cream sauce.

Bowtie pasta in a rich alfredo cream sauce with grilled salmon, sundried tomatoes and capers.

Basil pesto cream sauce and roasted pine nuts.

Tossed with grilled chicken in a garlic parmigiana cream sauce.

Tossed with naked bacon, egg, cream sauce and pecorino romano.

Layered with marinara bolognese, bechamel and mozzarella cheese.

Tossed in a rich cream sauce with prosciutto and peas.

Sauteed littleneck clams, mussels, gulf shrimp, bay scallops, garlic, tomatoes and mushrooms in a seafood broth.

Volpi salami piccante, calabrese peppers, mozzarella.

Fennel sausage, volpi pepperoni, applewood smoked bacon, rosemary ham, mozzarella.

Pecorino encrusted beef meatballs, Italian parsley, mozzarella.

Honey glazed grilled pineapple, rosemary ham, jalapeno, mozzarella.

Smoked scarmoza mozzarella, imported fontina, sweet gorgonzola, shaved parmigiana.

Fennel sausage, peppadew peppers, caramelized onion, mozzarella.

Extra virgin olive oil, mozzarella, prosciutto, arugula.

Marinated artichoke, portobello mushroom, sauteed spinach, feta crumbles, roasted red peppers, mozzarella.

Fresh mozzarella, cherry tomato, basil.

Apple smoked bacon, cherry tomato, arugula, mozzarella.

Thick baked in extra virgin olive oil, fillet of tomato sicilian sauce, light mozzarella, oregano.

Old school sicilian with prosciutto di parma cotto portobello mushroom, ricotta cheese.

Old school sicilian with fennel sausage, sauteed spinach, fresh ricotta cheese.

Basil pesto sauce, cherry tomato, grilled chicken.

Pappy's famous original sauce, pulled pork, mozzarella.

Cherry tomato, mushroom, broccoli, green pepper, red onion, black olive.

Fennel sausage, volpi pepperoni, black olive, green pepper, red onion, cherry tomato, mushroom, rosemary ham.

Prosciutto di parma cotto, basil, cherry tomato, portobello, fresh mozzarella.

Folded 10” pizza crust stuffed.

Build your favorite Pie. (Includes one topping).

Tender chicken lightly floured and sauteed with white wine, lemon, capers and mushrooms served with fettuccine alfredo.

Butterfly gulf shrimp with Italian bread crumbs in a white wine, lemon caper sauce with tomato and garlic served with risotto milanese.

Grilled Atlantic salmon served with sundried tomato butter and lemon on a bed of risotto milanese.

Breast of chicken lightly breaded, sauteed, topped with eggplant, marinara and melted mozzarella cheese served with rigatoni marinara .

Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.

Stuffed with lobster, scallops, shrimp and crab in a sherry cream sauce.

Bowtie pasta in a rich alfredo cream sauce with grilled salmon, sundried tomatoes and capers.

Grilled eggplant and ricotta cheese in marinara with a pinch of basil pesto.

Basil pesto cream sauce and roasted pine nuts.

Tossed with grilled chicken in a garlic parmigiana cream sauce.

Sauteed littleneck clams, mussels, gulf shrimp, bay scallops, garlic, tomatoes and mushrooms in a seafood broth.

Tossed with naked bacon, egg, cream sauce and pecorino romano.

Layered with marinara bolognese, bechamel and mozzarella cheese.

Tossed in a rich cream sauce with prosciutto and peas.