Vito's Sicilian Pizza

Hearts romaine with crunchy croutons, shaved parmigiana cheese and anchovy.

Deep fried breaded meat ravioli served with house marinara.

Mixed greens, red onions, tomato, Sicilian green olives, kalamata olives, cucumber, fresh mozzarella, and house made artisanal crostini tossed with white balsamic vinaigrette.

Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.

Fennel sausage, volpi pepperoni, black olive, green pepper, red onion, cherry tomato, mushroom, rosemary ham.

Tossed in a rich cream sauce with prosciutto and peas.

Squid lightly breaded and flash fried to a golden brown with marinara and lemon aioli.

Thick baked in extra virgin olive oil, fillet of tomato sicilian sauce, light mozzarella, oregano.

Flash fried risotto balls stuffed with marinara bolognese, peas and melted mozzarella.

Flash fried risotto balls stuffed with marinara bolognese, peas and melted mozzarella.

Steamed mussels in a garlic tomato sauce.

Squid lightly breaded and flash fried to a golden brown with marinara and lemon aioli.

Lightly floured, topped with marinara, melted mozzarella and fresh basil.

Deep fried breaded meat ravioli served with house marinara.

Artisanal crostini trio of tomato concasse, kalamata tapenade and sundried tomato pesto.

Hearts romaine with crunchy croutons, shaved parmigiana cheese and anchovy.

Mixed greens tossed in white balsamic dressing with cherry tomato, blue cheese crumbles, almonds, cranberries, red onion, served with a goat cheese crostini.

Green leaf, tomato, red onion, mozzarella, marinated artichoke, sicilian green olives, volpi salami.

Green leaf, mozzarella cheese, tomato, red onion and black olives.

Mixed greens, red onions, tomato, Sicilian green olives, kalamata olives, cucumber, fresh mozzarella, and house made artisanal crostini tossed with white balsamic vinaigrette.

Large beefsteak tomatoes topped with fresh mozzarella, red onion and balsamic reduction.

Homemade meatballs with marinara, parmigiana and melted mozzarella.

Grilled chicken breast with prosciutto sauteed spinach in white wine lemon sauce topped with melted mozzarella.

Hot Italian roast beef smothered in au jus with spicy giardienera and melted provolone cheese.

Beefsteak tomato, fresh mozzarella, basil, balsamic reduction.

Lightly breaded chicken breast with marinara and melted mozzarella.

Genoa salami, mortadella, prosciutto di parma, provolone, with a sicilian green olive tepenade.

Tossed in a rich cream sauce with prosciutto and peas.

Sauteed littleneck clams, mussels, gulf shrimp, bay scallops, garlic, tomatoes and mushrooms in a seafood broth.

Layered with marinara bolognese, bechamel and mozzarella cheese.

Tossed with naked bacon, egg, cream sauce and pecorino romano.

Tossed with grilled chicken in a garlic parmigiana cream sauce.

Basil pesto cream sauce and roasted pine nuts.

Bowtie pasta in a rich alfredo cream sauce with grilled salmon, sundried tomatoes and capers.

Stuffed with lobster, scallops, shrimp and crab in a sherry cream sauce.

Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.

Grilled eggplant and ricotta cheese in marinara with a pinch of basil pesto.

Apple smoked bacon, cherry tomato, arugula, mozzarella.

Fresh mozzarella, cherry tomato, basil.

Marinated artichoke, portobello mushroom, sauteed spinach, feta crumbles, roasted red peppers, mozzarella.

Extra virgin olive oil, mozzarella, prosciutto, arugula.

Fennel sausage, peppadew peppers, caramelized onion, mozzarella.

Smoked scarmoza mozzarella, imported fontina, sweet gorgonzola, shaved parmigiana.

Honey glazed grilled pineapple, rosemary ham, jalapeno, mozzarella.

Pecorino encrusted beef meatballs, Italian parsley, mozzarella.

Fennel sausage, volpi pepperoni, applewood smoked bacon, rosemary ham, mozzarella.

Volpi salami piccante, calabrese peppers, mozzarella.

Old school sicilian with fennel sausage, sauteed spinach, fresh ricotta cheese.

Old school sicilian with prosciutto di parma cotto portobello mushroom, ricotta cheese.

Thick baked in extra virgin olive oil, fillet of tomato sicilian sauce, light mozzarella, oregano.

Prosciutto di parma cotto, basil, cherry tomato, portobello, fresh mozzarella.

Fennel sausage, volpi pepperoni, black olive, green pepper, red onion, cherry tomato, mushroom, rosemary ham.

Cherry tomato, mushroom, broccoli, green pepper, red onion, black olive.

Pappy's famous original sauce, pulled pork, mozzarella.

Basil pesto sauce, cherry tomato, grilled chicken.

Folded 10” pizza crust stuffed.

Build your favorite Pie. (Includes one topping).

Breast of chicken lightly breaded, sauteed, topped with eggplant, marinara and melted mozzarella cheese served with rigatoni marinara .

Grilled Atlantic salmon served with sundried tomato butter and lemon on a bed of risotto milanese.

Butterfly gulf shrimp with Italian bread crumbs in a white wine, lemon caper sauce with tomato and garlic served with risotto milanese.

Tender chicken lightly floured and sauteed with white wine, lemon, capers and mushrooms served with fettuccine alfredo.

Tossed in a rich cream sauce with prosciutto and peas.

Layered with marinara bolognese, bechamel and mozzarella cheese.

Tossed with naked bacon, egg, cream sauce and pecorino romano.

Sauteed littleneck clams, mussels, gulf shrimp, bay scallops, garlic, tomatoes and mushrooms in a seafood broth.

Tossed with grilled chicken in a garlic parmigiana cream sauce.

Basil pesto cream sauce and roasted pine nuts.

Grilled eggplant and ricotta cheese in marinara with a pinch of basil pesto.

Bowtie pasta in a rich alfredo cream sauce with grilled salmon, sundried tomatoes and capers.

Stuffed with lobster, scallops, shrimp and crab in a sherry cream sauce.

Aldente spaghetti in marinara with homemade meatballs and parmigiana cheese.