Vittorios

Pasta sheets layered with ground beef, ricotta cheese, marinara sauce, and melted mozzarella.

Rigatoni pasta tossed in a hearty meat sauce.

Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.

Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.

Ravioli stuffed with lobster meat, celery, carrots, onions, and garlic served in a savory pink vodka sauce and black mussels.

Our version of classic caesar salad served with homemade croutons and parmesan cheese.

Tortellini with ham, peas and Panna - Light cream sauce.

Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.

Fresh homemade soup.

Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.

Marinated baby artichokes sautéed with garlic, basil, parsley, and extra virgin olive oil.

Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.

Sashimi-grade ahi tuna, avocado, red onions, mango, cucumber, lettuce, and spicy aioli sauce.

Thinly sliced raw filet mignon topped with arugula shaved parmesan cheese and capers.

Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.

Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.

Fried homemade potato dumplings asiago, mozzarella cheese, spicy marinara sauce.

Pork and beef meatballs topped with melted mozzarella in marinara sauce.

Sliced eggplant lightly breaded, baked in our savory marinara sauce and topped with melted mozzarella.

Freshly baked polenta with sautéed mushrooms and gorgonzola cheese sauce.

Our version of fried calamari served with a spicy marinara sauce.

For two people. Mixed Italian cured meats and cheeses, jardiniere, calamata olives, crostini.

Our version of classic caesar salad served with homemade croutons and parmesan cheese.

Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette.

Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta Salata cheese with a balsamic vinaigrette.

Chopped Romaine hearts tossed in our caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes, and provolone cheese.

Tri-color salad with endive, arugula, radicchio, avocado, mangoes, Parmesan, lemon-oil vinaigrette.

Sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese, and balsamic vinaigrette.

Manila clams, roasted garlic, and parsley in a light white wine sauce.

Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marina sauce, basil.

Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.

Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.

Linguine with shrimp, garlic and spicy marinara sauce.

Fresh papardelle pasta with short rib ragu and parmigiano-reggiano.

Ravioli stuffed with lobster meat, celery, carrots, onions, and garlic served in a savory pink vodka sauce and black mussels.

Short rib ravioli in a mushroom cream sauce.

Fresh diced tomatoes, garlic, basil, and olive oil, tossed with angel hair pasta.

Rigatoni pasta tossed in a hearty meat sauce.

Classic spaghetti with meatballs.

Our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce.

Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.

Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese, and fresh basil.

Tortellini with ham, peas and Panna - Light cream sauce.

Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.

Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.

Tortellini with fresh tomatoes, spinach, and a touch of marinara sauce.

Pasta sheets layered with ground beef, ricotta cheese, marinara sauce, and melted mozzarella.

Manicotti stuf.

Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.

Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.

Breast of chicken sautéed with capers and lemon-white wine sauce.

Traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread.

Atlantic salmon sautéed with olives, garlic, capers, and marinara sauce.

Veal scaloppine sautéed with capers and lemon white wine sauce.

Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.

Breast of chicken sautéed with mushrooms in a marsala wine sauce.

Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.

Atlantic salmon sautéed with artichokes, sundried tomatoes, capers, and a white wine lemon-capers sauce.

Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.

Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.

Sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce.

Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.

Tomato, fresh mozzarella, basil.

Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.

Parma ham, smoked mozzarella and arugula.

Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers.

Mushrooms, tomato, and mozzarella.

Pepperoni with mozzarella and tomato.

Marinara sauce, mozzarella, ham, and pineapple.

Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and tomato sauce.

Grilled vegetables, red onions, fresh tomatoes, mushrooms, and mozzarella.

Italian sausage, tomato, ricotta Salata and black olives.

Marinara sauce, mozzarella, goat cheese, spinach, and sun-dried tomato.

Tube shaped pasta with a choice of sauce: meat, tomato or butter.

Chicken fingers and fries.

Classic macaroni and cheese.

Beef hamburger with lettuce, tomato, and fries add cheese for an extra charge.

Served with sautéed broccoli.

Ribbon pasta tossed in a light cream sauce.

Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and tomato sauce. Served with tropical.

Breast of chicken sautéed with capers and lemon-white wine sauce. Served with rigatoni bolognese.

Tri-color salad with endive, arugula, radicchio, avocado, mangoes, parmesan, lemon-oil vinaigrette. Served with the choice of bambini.

Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce. Served with rigatoni Alla Norcia.

Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil. served with Mediterranea.