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Vivace

Italian

40-55 min
6440 North Campbell Avenue (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
Closed

Lunch

Salads & Cold Entrees‎

Grilled Shrimp & Mushroom Salad

Four u-12 sizes. Guaymas shrimp with balsamic vinegar dressing, potato sticks and romano cheese.
$18.50
0

Grilled Asparagus & Parma Prosciutto

Over mixed greens with balsamic vinegar and light shavings of Parmigiano Reggiano.
$13.50
0

Grilled Red Bird Farms Chicken with Mixed Greens

in a soy-ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese.
$14.95
0

Fresh Burrata Served Two Ways

Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
$14.95
0

Pear and Walnut Salad

Mixed greens with gorgonzola cheese crumble and vinaigrette with Alfonso walnut oil.
$12.95
0

Caesar Salad

Tossed with traditional caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano. Add grilled red bird farms chicken for additional charges.
$11.95
0

Antipasto

Marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sauteed spinach, and garlic toast.
$14.95
0

Sandwiches‎

Grilled Ham & Fontina Cheese

pesto and fresh tomatoes with a mixed greens salad.
$14.50
0

Grilled Fresh New Zealand Ora King Salmon

Over a toasted croissant and sauteed spinach with a mixed greens salad.
$22.95
0

Italian Style Vegetarian Burger (by Beyond Meat)

served open-faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with a mixed greens salad.
$14.50
0

Pasta‎

Four Cheese Manicotti

Handmade‎ pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
$14.95
0

Linguini with Grilled Ora King Salmon

Most natural farm-raised salmon available. Sauteed red onion, kalamata olives, capers, and tomatoes, roasted garlic tossed with basil oil.
$21.95
0

Penne with Sausage

roasted red peppers and tomato sauce, baked with Fontina cheese.
$15.95
0

Seafood Soup

Scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine.
$20.95
0

Specialties‎

Breaded Red Bird Farms Chicken Breast

Served with green peppercorn cream sauce with garlic potato puree.
$17.50
0

Stuffed Baby Portabella Mushrooms

Served with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing with a mixed greens salad.
$14.50
0

Pork Parmigiano

Breaded pork tenderloin with tomato sauce, light demi-glace, baked fontina cheese with a mixed greens salad.
$17.95
0

Eggplant Lasagna

Layers of both tomato & besciamella sauce. Baked with fontina cheese for No Pasta, Gluten-Free.
$13.95
0

Shrimp and Crab Cakes

Served with asparagus aioli and arugula with a mixed greens salad.
$18.95
0

Spinach and Cheese Soufflé

Baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette.
$14.95
0

Dinner Menu

First Courses

Fresh Burrata Served Two Ways

Half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
$15.95
0

Spinach and Cheese Soufflé

Baked with parmigiano cream sauce.
$14.50
0

Escargot and Artichokes

Baked in gorgonzola cheese - garlic butter.
$14.50
0

Shrimp and Crab Cakes

Served with asparagus aioli and arugula.
$17.50
0

Antipasto

For two. Marinated artichoke hearts, prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach and garlic toast.
$17.50
0

Grilled Asparagus & Parma Prosciutto

Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano.
$15.50
0

Stuffed Baby Portabella Mushrooms

Served with mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing. Lemon oil garnish.
$14.95
0

Salads‎

Pear and Walnut Salad

Butter lettuce with gorgonzola crumbles and walnut vinaigrette with alfonso oil.
$10.50
0

Spinach Salad

Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
$8.95
0

Caesar Salad

Tossed‎ with traditional caesar dressing, garlic croutons & light shavings of parmigiano reggiano.
$9.50
0

Mixed Greens

Vinaigrette, crispy potato sticks, and Romano cheese.
$7.50
0

Pasta‎

Penne with Sausage

Roasted red peppers & tomato sauce, baked with fontina cheese.
$20.50
0

Seafood Lasagnette

Handmade Pasta with Both Seafood and Spinach Fillings. Fresh Tomato-Basil Broth.
$25.95
0

Linguini with Grilled Ora King Salmon

Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil.
$25.50
0

Chicken Meatballs with Capellini

Delicate meatballs in tomato sauce over angel hair pasta.
$19.50
0

Seafood Soup

Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
$26.95
0

Chicken and Asparagus Risotto

Asparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi glace.
$21.95
0

Four Cheese Manicotti

Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
$18.95
0

Main Plates‎

Grilled Chicken with Eggplant & Mushroom

Red bird farms chicken with grilled eggplant, portabella mushrooms, balsamic reduction with vegetable pasta.
$22.95
0

Crab Filled Breaded Chicken Breast

Demi-glace cream sauce with vegetable rice.
$24.95
0

Eggplant Lasagna

Layers of Both Tomato & Besciamella Sauce, Baked with Fontina Cheese -No Pasta, Gluten-Free.
$20.95
0

Veal Marsala

Thin slices of veal - shell loin cut, sautéed in mushroom marsala wine sauce with vegetable pasta on the side.
$31.95
0

Osso Buco

Veal shanks in a vegetable - tomato sauce over rice.
$46.95
0

Grilled New Zealand Ora King Salmon & Rock Shrimp

Most natural farm-raised salmon available.served with lemon-butter sauce over sautéed spinach.
$29.95
0

Stuffed Pork Chop

center-cut pork chop, breaded with spinach-Fontina cheese filling and Marsala wine sauce with garlic potato puree.
$25.95
0

Pork Parmigiano

Breaded pork tenderloin with tomato, light demi-glace sauce, baked with fontina cheese with vegetable pasta.
$23.95
0

Grilled Beef Tenderloin

USDA Prime Filet with Marsala wine sauce and grilled asparagus. Garlic potato puree on the side.
$39.75
0

Seared Beef Tenderloin

USDA Prime Filet with porcini mushroom rub, pan-seared with Madeira wine sauce, over sautéed spinach and creamy polenta.
$35.95
0

Roasted Shrimp with Seafood Stuffing

Five u-12 sizes. Guaymas shrimp served in a very light lemon sauce with vegetable rice.
$29.95
0

Dessert

Chocolate Fondue

Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts.
$9.50
0

Crème Brulée

Baked vanilla bean custard with glazed brown sugar topping, fresh fruit.
$8.95
0

Fruit Napoleon

Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce.
$8.95
0

Tiramisu

Espresso soaked ladyfingers layered with mascarpone custard, dusted with cocoa powder and side of fresh fruit.
$8.50
0

Warm Bread Pudding

Made with croissants and apples in a tuaca caramel sauce. 8 to 10 minutes for preparation.
$9.50
0

Spumoni

Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry.
$8.50
0

Gelato of the Day

Vivace made Italian ice cream.
$8.95
0

Tangerine Sorbetto

With strawberries macerated in Salerno Sicilian blood orange liquor - dairy free.
$8.95
0

Warm Chocolate Molten Cake (Serves Two)

chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream.20 minutes of preparation time.
$13.95
0

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