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Volare Italian Ristorante

Italian

35-50 min
2300 Frankfort Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Antipasto

Calamari

Seasoned and fried, served with a trio of sweet red chili, lemon parsley, and pepperoncini aioli.
$14.00

Cappesante

Seared u-10 sea scallops over sweet pea puree with crispy prosciutto, white truffle oil and micro greens.
$18.00

Salsiccia

Grilled Italian rope sausage with peppers, white wine, and fresh oregano.
$13.00

Rotollini Di Melanzane

Baked rolls of eggplant with ricotta.
$9.00

Beef Carpaccio

Thin sliced raw certified angus beef tenderloin served with arugula, capers, and parmesan.
$10.00

Baked Clams

Classic baked clams stuffed with garlic, herbs, breadcrumbs.
$9.00

Bruschetta

Goat cheese, sheltowee farm oyster mushrooms, roasted red pepper and white truffle oil.
$10.00

Insalate

Caesar

Traditional caesar with parmesan reggiano and anchovy.
$7.00

Della Casa

Mixed greens with red peppers, tomatoes, english cucumbers and gorgonzola cheese with house balsamic vinaigrette.
$7.00

Estiva

Grogan ca farms aquaponics lettuces, feta cheese, pickled red onion, applewood bacon, oranges, marcona almonds with raspberry and champagne vinaigrette.
$10.00

Wedge

Iceberg topped with dried cranberries, toasted pecans and diced tomatoes , served with gorgonzola dressing.
$8.00

Grandi Paste

Agnolotti

Certified angus beef, goat cheese, and rosemary stuffed house made pasta with a roasted red pepper mascarpone sauce, arugula, cipollini onion and pecorino.
$19.00

Pappardelle Boscaiola

House made pappardelle pasta tossed with mushrooms, bacon,and demi-glace cream sauce.
$21.00

Shrimp Scampi

Bowtie pasta, rock shrimp, and roasted heirloom tomatoes in a basil, garlic, white wine lemon butter.
$26.00

Linguini Frutti Di Mare

Fruit of the sea shrimp, scallops, sea bass, salmon, mussels, and clams in spicy white wine tomato sauce.
$26.00

Penne Bolognese

Penne pasta in a traditional italian meat sauce.
$20.00

Ravioli Vodka

House made ricotta ravioli and green peas in a creamy tomato vodka sauce.
$20.00

Risotto

Risotto Di Salsiccia

Creamy parmesan risotto with grilled sausage, rapini pesto, aged provolone cheese, peppadew, walnuts and crispy carrots.
$25.00

Piatto Principale

Filetto Di Salmone

Cast iron seared isle of skye Scottish sustainable salmon topped with skye spearmint and tarragon butter served with carrot puree, finished with charred oyster mushroom, asparagus and pepper coulis.
$29.00

Osso Buco Milanese

Slow cooked veal shank over saffron risotto with rosemary.
$38.00

Roasted Duck

Half roasted crispy duck served with baby spinach and roasted potatoes, topped with an Italian agro dolce sauce with golden raisins and toasted almonds.
$28.00

Berkshire Pork Shank

Braised in a sauce of white wine, vinegar, peppers, citrus and veal stock served over white beans with braised greens.
$28.00

Saltimbocca

Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce.
$23.00

Marsala

Sautéed in a sweet floral marsala sauce with sheltowee farm shiitake mushrooms.
$23.00

Limone

Sautéed in white wine lemon sauce with capers.
$23.00

Parmigiana

Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara.
$23.00

Bistecca

Bistecca Alla Costola - Occhio

14oz certified angus beef ribeye finished with rosemary lemon compound butter, gorgonzola cheese, and tobacco onions.
$38.00

Bistecca Con Bourbon

14oz certified angus beef N.Y. strip steak crusted in a black peppercorn spice rub, finished with a bourbon butter demi-glace and caramelized onion.
$34.00

Filletti Di Manzo

8oz center cut certified angus beef tenderloin finished with brie cheese, shaved prosciutto and a tart cherry white balsamic reduction.
$44.00

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