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Volare Italian Ristorante in Louisville delivery

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$2.99 Delivery
Italian

Volare Italian Ristorante

30-45 min
2300 Frankfort Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Antipasto

Calamari

Fried squid and zucchini. Served with a garlic, lime, horseradish aioli
$17.05
0

Salsiccia

Grilled Italian rope sausage with peppers, white wine, and fresh oregano.
$15.40
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Cappesante

Seared U-10 sea scallops over sweet pea puree with crispy prosciutto, spicy radish micro greens, white truffle oil
$22.00
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Rotollini di Melanzane

Baked rolls of eggplant with ricotta and marinara.
$12.65
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Beef Carpaccio

Thinly sliced raw certified Angus beef tenderloin. Served with sea salt, arugula, burrata, and caramelized shallots.
$14.30
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Baked Clams

Baked clams stuffed with Chorizo, garlic, basil, red bell pepper, lemon, celery, and breadcrumbs over a spicy clam sauce
$15.95
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Bruschetta

Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil.
$14.30
0

Zuppa del Giorno

Chef's Soup of the day
$9.90
0

Insalate

Caesar Salad

Traditional Caesar dressing with romaine hearts, Parmesan reggiano and anchovy.
$11.00
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Della Casa Salad

Mixed greens with red peppers, tomato, english cucumber, Gorgonzola cheese with house balsamic vinaigrette.
$11.00
0

Estiva

Groganica Farms Aquaponic Lettuce, fresh berries, Stonecross Farms pork belly, Brie cheese, spiced hazelnuts, with white balsamic ginger vinaigrette
$14.30
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Wedge Salad

Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes. Served with Gorgonzola dressing.
$13.20
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Grandi Paste

Lumache Carcerata Pasta

House-made lumache pasta in a sausage, tomato, cream, basil, and Parmesan reggiano sauce.
$30.80
0

Sugo di Agnello

House-made black pepper taglioline pasta in a Freedom Run Farm braised lamb ragu with extra virgin olive oil, tomato, Parmesan Reggiano, basil, and red wine
$35.20
0

Mafalde Bianca Bolognese Pasta

House-made mafalde pasta tossed with certified Angus beef, toasted pine nuts, mire poix, Parmesan, and white wine.
$30.80
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Lasagna Salsiccia Pasta

Baked lasagna with sausage, beef, and ricotta.
$26.40
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Pappardelle Boscaiola Pasta

House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce.
$30.80
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Capellini di Sorrento Pasta

Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce.
$36.30
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Linguini Frutti di Mare Pasta

Fruit of the sea. Shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce.
$32.00
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Gemelli Bolognese Pasta

House-made gemelli pasta in a traditional Italian meat sauce with red wine and tomatoes.
$30.80
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Ravioli Vodka Pasta

House-made ricotta ravioli and green peas in a creamy tomato vodka sauce.
$29.05
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Risotto

Risotto di Gamberetto

Creamy parmesan Risotto with rock shrimp, dill and asparagus puree, finished with horseradish mousse and crispy fried beets
$39.60
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Piatto Principale

Filetto di Salmone

Cast iron seared isle of skye Scottish sustainable salmon with a Kentucky mint tarragon compound butter, served over carrot puree with roasted red pepper coulis
$39.60
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Osso Buco Milanese

Veal shank slow cooked in red wine with mire poix. Served over saffron risotto with fresh rosemary.
$49.50
0

Roasted Duck

Crispy roasted half-duck served with baby spinach and roasted potatoes, topped with an Italian agro dolce sauce with golden raisins and toasted almonds.
$37.40
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Braised Short Rib

Certified Angus beef short ribs braised in Jim Beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
$37.40
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Maiale

Grilled pork ribeye served over parmesan potato gnocchi and sauteed spinach, finished with a mixed olive and white wine butter sauce
$35.75
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Saltimbocca

Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce.
$27.50
0

Marsala

Sautéed in a sweet Marsala sauce with shiitake mushrooms.
$27.50
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Limone

Sautéed in a white wine lemon sauce with capers.
$27.50
0

Parmigiana

Lightly breaded and topped with tomato sauce and mozzarella. Served with pasta marinara.
$27.50
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Bistecca

Bistecca Alla Costola-Occhio

14 oz certified Angus beef ribeye, coffee rubbed and cast iron seared, topped with a cinnamon apple compound butter and grilled fennel
$53.35
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Bistecca con Bourbon

14 oz certified Angus beef NY strip steak finished with a maker's mark bourbon balsamic glaze and grilled scallions.
$48.95
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Filletti di Manzo

8 oz center-cut certified Angus beef tenderloin finished with jalapeno compound butter, shaved prosciutto, and sweet corn puree
$57.75
0

Dolce

Heath Cheesecake

Heath toffee pieces in a vanilla cheesecake base on an Oreo crust
$9.99
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Tiramisu

Lady fingers soaked in espresso, layered with Frangelico cream, dusted with cocoa powder
$11.00
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Cannoli

La Rosa's cannoli shells filled with sweet ricotta, chocolate chips, and candied fruit filling, rolled in toasted pistachio
$9.99
0

Chocolate Fudge Brownie

Bittersweet chocolate brownie, served with vanilla ice cream, bourbon caramel, and salted candied pecans
$11.00
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