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Volterra Menu

Volterra Dinner - Appetizers (Antipasti)

Spinach and Ricotta Gnocchi

Spinach and ricotta gnocchi tossed in a brown butter and sage sauce topped with grated Grana Padano.
$12.00
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Clams and Sausage

Manila clams and Cascioppo’s spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta.
$14.00
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Polenta and Wild Mushrooms

Fontina filled polenta custard with a truffle scented wild mushroom ragu.
$12.00
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Homemade “Little Bite” Selection

Daily selection seasonal antipasti items, price per person.
$12.00
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Cured Meats With Arugula and Parmesan

Selection of local and imported cured meats topped with baby arugula, Parmigiano Reggiano, and extra virgin olive oil.
$14.00
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“Oil Soup”

U12 Eastern Sea Scallops and 16/20 Jumbo Prawns grilled and served with spiced winter squash and roasted garlic aioli .
$16.00
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Lamb Meatballs

House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with Calabrian chilis and Italian green olive relish.
$14.00
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Volterra Dinner - Entrees (Piatti Forti)

Wild Boar Tenderloin with Gorgonzola Sauce

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables.
$33.00
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Sauteed Jumbo Prawns

Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby greens with fingerling potatoes and seasonal market vegetables.
$28.00
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Crispy Herb Chicken

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables (cook time 25 minutes).
$28.00
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Braised Lamb Shank

Anderson Valley Ranch Lamb shank braised with green olives, rosemary, onions, celery, Sangiovese and demi-glace;served with creamy polenta and seasonal market vegetables.
$38.00
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Berkshire Pork Saltimbocca

Natural Berkshire pork loin cutlets seared with prosciutto di parma and fresh sage; served with Volterra mashed potatoes and seasonal market vegetables.
$28.00
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Grilled Beef Tenderloin

Grilled grass fed petite fillet draped with lardo and topped with a Chianti, garlic, rosemary and demi glaze sauce; served with Volterra mashed potatoes and seasonal market vegetables .
$36.00
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Seafood Baked in Parchment

Manila clams, Jumbo wild gulf prawns, and U12 sea scallops, baked in parchment with garlic, fresh basil, Trebbiano wine and butter; Served with a side of seasonal market vegetables.
$30.00
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Volterra Dinner - Salads (Insalati)

House Salad

Baby arugula, shaved fennel, and Parmigiano-Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives .
$12.00
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Caesar Salad

Crispy Romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano.
$14.00
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Roasted Beet & Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese.
$13.00
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Butter Lettuce and Truffle Salad

Butter lettuce, shaved radishes, lemon truffle vinaigrette, aged truffle scented pecorino.
$14.00
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Volterra Dinner - Noodles & Rice (Pasta e Risotto)

Tagliatelle With Lamb Ragu

House made organic egg noodles tossed with a ragu made with Anderson Valley Lamb, garlic, rosemary, Sangiovese and plum tomatoes; topped with pecorino Romano cheese .
$20.00
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Roasted Eggplant Pouches

House made organic egg pasta filled with roasted eggplant, ricotta salsa, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Sicilian Pecorino Pepato.
$19.00
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Panissa

Carnaroli rice and Borlotti beans simmered with pancetta, pork jowls, sausage and plum tomatoes; finished with pecorino Romano cheese.
$19.00
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Thin Spaghetti With Prawns

Barilla pasta tossed with jumbo gulf prawns, garlic, capers, taggiasca olives, fresh basil, red chili flakes and plum tomato sauce.
$22.00
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Pork Jowls & Wild Mushrooms

House made organic egg taglioni tossed with smoked pork jowls, locally foraged wild mushrooms, truffle butter, and grated grana padano.
$20.00
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Butternut Squash Capellacci

House made organic egg pasta filled with roasted butternut squash, Grana Padano, amaretto cookie crumbs and a hint of Saba; tossed in a rich Gorgonzola cream sauce and topped with candied pistachios and micro green salad.
$19.00
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Dungeness Crab Ravioli

House made organic egg pasta filled with Dungeness crab, chives, and Mascarpone tossed in a light tomato cream.
$24.00
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Linguine With White Clam Sauce

Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter.
$19.00
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Volterra Desserts

Tiramisu

Layers of espresso dipped ladyfingers and Marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce.
$8.00
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Lemon Mascarpone Custard

Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries.
$9.00
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Warm Chocolate Cake

Gluten free warm chocolate cake with vanilla gelato and chocolate sauce.
$9.00
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Panforte Di Siena & Vin Santo

Traditional Tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo.
$12.00
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Pear Crisp

Fresh pear compote baked with an oat crust and topped with cinnamon gelato.
$9.00
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D’Ambrosio Gelato & Sorbetto

Seasonal assortment of D’Ambrosio gelato and sorbet. 2 scoops, homemade cookie, and fresh berries.
$9.00
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Espresso Doppio Martini

Kahlua liqueur, Amarula and a shot of espresso.
$11.00
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