Von Trier

MKE pretzel co., beer cheese, honey mustard and stone ground mustard.

Sauteed brussels sprouts in an herb vinaigrette with crimini mushrooms, pine nuts and dried cranberries.

Jumbo fried wings. Served with honey-sriracha, garlic-Parmesan, buffalo or bourbon BBQ: ranch or gorgonzola.

Fresh & hofbraubeer battered. Served with honcy mustard, peppercorn ranchor buttermilk gorgonzola.

Grilled bratwust, viesswurst, bockwurst over Bavarian kraut. Served with curry ketchup. Stone ground mustard and accoutrements.

French fries smothered in pork gravy and beer cheese sauce, topped with cheese curds.

Spring mix tossed with candied walnuts, crumbled gorgonzola, red onion and dried cranberries in a caramelized onion vinaigrette.

Romaine, cherry tomatoes and rye croutons, dressed with house Caesar dressing. Topped with anchovy.

Tender braised beef simmered in hearty stew of tomato, onion, potatoes and paprika.

Folz's family market bratwurst, Bavarian sauerkraut, pretzel roll. Choice of stone ground mustard or beer cheese.

Panko breaded chicken breast, gouda, capers, spring mix, fried egg, house-made mayo & lemon vinaigrette, pretzel roll.

Tender pork loin brcaded & fried, forester mushroom sauce, house pickles, spring mix, rustic ciabatta.

Foltz's family market smoked Hungarian sausage, bourbon BBQ, squcaky cheese curds and green onion.

Folzs family market ham, served open-faced on sourdough bread. With alpine cheese sauce and a sunny egg.

1/2 lb Angus chuck patty. Hofbrau braised onions, bacon, Munster cheese, house made pickles, lettuce, tomato, garlic peppercom aioli, butter brioche bun.