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Vue on 30a

New American

30-45 min
4801 W County Hwy 30A (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
10:00 AM-2:00 PM

Dinner Menu

Starters

Keto Sausage Platter

Grilled Cuban, Argentinean and Columbian sausage with garlic aioli and roasted peppers. Gluten-free.
$14.00
0

Maryland Style Crab Cakes

Drizzled with champagne vinaigrette.
$15.00
0

Shrimp Gorgonzola

Sauteed shrimp with white wine, tomatoes, parsley and finished with Gorgonzola cheese and served on a crostini.
$14.00
0

Fried Calamari

Served with marinara sauce and fresh cut lemon.
$15.00
0

Venison Rolls

Grilled venison stuffed with a banana pepper and wrapped in bacon.
$19.00
0

Salads

Arugula Salad

Parmesan cheese, prosciutto and tomatoes in a lemon basil vinaigrette.
$10.00
0

Iceberg Wedge Salad

Bacon, onions, tomatoes with club-made blue cheese dressing.
$9.00
0

Buffalo Mozzarella Salad

Buffalo mozzarella with roasted peppers, tomatoes, ricotta cheese, pesto and finished with orange balsamic vinaigrette glaze and extra virgin olive oil.
$15.00
0

Deconstructed Caesar Salad

Parmesan cheese, club-made Caesar dressing with focaccia crostini.
$8.00
0

Watermelon Salad

Watermelon served over arugula with Gorgonzola cheese, candied pecans, and extra virgin olive oil.
$13.00
0

Entrees

Pork Chop

Char-grilled and served with rice pilaf, vegetable of the day and a fresh herb demi. Gluten-free.
$28.00
0

Chef's Vegetarian Plate

Roasted vegetables with risotto finished with a pesto sauce. Gluten-free.
$25.00
0

Vue Fruits De Mer

Sautéed shrimp, fish, mussels, scallops and half lobster tail over pappardelle pasta. Served with a tomato fume sauce.
$34.00
0

Pistachio Crusted Grouper

Saffron risotto and seasonal vegetable with sweet pistachio cream sauce. Gluten-free.
$32.00
0

Pan Seared Scallops

Saffron risotto and seasonal vegetables with apple-wood smoked bacon, mango beurre blanc and blood orange balsamic drizzle. Gluten-free.
$34.00
0

Crab Stuffed Lobster

A half lobster filled with crab meat, smoked Gouda cheese, cream and panko breadcrumbs served over risotto and vegetable of the day.
$35.00
0

Fried Shrimp Platter

Served with French fries and cocktail sauce.
$28.00
0

Filet Mignon

Char-grilled 8 oz filet with mashed potatoes and vegetables of the day and topped with red wine demi. Gluten-free.
$33.00
0

Chicken Nicoise

Served with green beans, black olives, feta cheese, tomatoes, onions and oregano in white wine served over mashed potatoes. Gluten-free.
$27.00
0

Seared Tuna

Pan-seared tuna over stir-fried rice served with krab volcano topping and a wasabi soy sauce.
$34.00
0

Bacon Cheeseburger

Grilled and served with french fries.
$15.00
0

Tapas Menu

Appetizers

Artichoke Dip

Hearts of artichoke. Served with cream cheese, seasonings and fried pita chips.
$9.00
0

Crab Meat Spring Rolls

Served with a spicy Thai sauce.
$9.00
0

Entrees

Pistachio Crusted Grouper

Served with saffron risotto and seasonal vegetables and a sweet pistachio cream sauce.
$16.00
0

Grilled Tenderloin

4 oz. Served with potatoes and seasonal vegetables with a red wine demi-glace.
$17.00
0

Pan Seared Scallops

Saffron risotto and seasonal vegetables, finished with bacon and a mango burr-blanc.
$17.00
0

Fried Shrimp

Fried shrimp, served with french fries.
$13.00
0

Tapas Menu

Venison Roll

Wrapped with banana peppers and bacon and grilled.
$15.00
0

Fried Avocado

Avocado slices, served with roasted garlic aioli.
$13.00
0

Tuna Dip

Served with crostini.
$16.00
0

Fried Shrimp

Served with remoulade sauce.
$13.00
0

Santa Rosa Italian Sausage

Sautéed with peppers, onions, fresh tomato, cooked in white wine.
$11.00
0

Chef's Homemade Italian Meatballs

Served over a tomato sauce, Parmesan cheese and fresh basil.
$11.00
0

Pistachio Crusted Grouper

Served with pistachio risotto.
$15.00
0

Pan Seared Scallops

Served with mango beurre blanc risotto.
$15.00
0

Grilled Tenderloin

4 oz. Served with potatoes, vegetables and a red wine demi.
$15.00
0

Grilled Truffle Burger

1/2 lb. Served with lettuce, tomato, fried onions with a roasted garlic truffle aioli and provolone cheese.
$18.00
0

The Gio Burger

1/2 lb. Topped with pastrami, Swiss cheese, lettuce, tomato and mustard on side.
$15.00
0

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