Thick noodles stir-fried with your choice of meat, shredded cabbage, carrots, zucchini & beansprouts topped with seaweed flakes, green onions, red ginger & fishcake; choice of chicken or beef, or vegetable.
Mochiko Chicken Plate
Fried chicken battered with mochi rice flour, salad and rice.
Korean-style rice bowl topped with top round beef, spinach, zucchini & daikon, bean sprouts, seaweed, topped with fried egg & sesame gochuchang sauce; may substitute with tofu or chicken.
Udon noodles, udon broth, broccoli, mushrooms, fish cake & green onions.
Grilled salmon, sunomono, chicken gyoza, California roll & fruit. Served with miso soup.
Teriyaki chicken, chicken gyoza, sunomono, California roll & fruit. Served with miso soup.
Okosama Bento- Kid's Bento (10 and Under)
Grilled teriyaki chicken or salmon, steamed broccoli, fruit & rice. Served with miso soup.
Chef's choice of 5 pieces of fresh nigiri sushi with tekka maki. Served with miso soup.
Sashimi Lunch Plate
6 pieces of sashimi - maguro, sake & albacore. Served with miso soup.
Sushi Lunch Combo
California Roll, 3 pcs of nigiri - maguro, shiro maguro & ebi. Served with miso soup.
Maki Sushi Combo
Spicy tuna roll & shrimp tempura roll. Served with miso soup.
6 pcs of chef's choice sashimi over sushi rice. Served with miso soup.