Wabi-Sabi

Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce

Vegan.

Spicy. Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware, and avocado.

Fried dumplings filled with chicken and vegetables. Served with ginger-citrus soy dipping sauce.

2 pieces. Vegan.

Tempura-style spicy tuna with eel sauce.

2 pieces.

Broiled eel, tempura shrimp, avocado, and cucumber.

Imitation crabmeat, mayonnaise, cucumber, avocado, sesame seeds, and Masago.

Gluten-free. Fresh salmon roll with wasabi.

Your choice of fresh tuna, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Your choice of fresh salmon, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Crispy fried spring rolls filled with vegetables. Served with sweet chili sauce.

Fried dumplings filled with chicken and vegetables. Served with ginger-citrus soy dipping sauce.

Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions, and tempura sauce.

Rice ball topped with spam, Tamago and teriyaki glaze, and wrapped with seaweed.

Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, eggplant, mushrooms, and broccoli.

5 pieces of shrimp tempura.

Sweet potato fries with chipotle aioli.

Rice ball topped with tempura fried tofu, a spicy garlic scallion sesame sauce, and wrapped with seaweed.

5 pieces. Fried-battered octopus balls served with katsuobushi, house mayonnaise sauce, and takoyaki sauce.

Japanese yummy fried chicken.

6 pieces of tuna rubbed with 7-spice seared and served over mixed greens, fried scallions, sliced white onions, and wakame with ponzu dressing and tobiko.

6 pieces lightly seared salmon, mixed greens, daikon, carrots, Kawari sprouts, wakame, cucumber, and tomato with miso vinaigrette.

Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon, and tobiko with ponzu sauce.

Spicy. Thinly sliced yellowtail and jalapeno with ponzu sauce.

Hawaiian-style tuna or salmon, mixed green, English cucumber, sweet onions, and spicy sesame poke dressing.

Sushi rice topped with imitation crab meat, mayonnaise, Masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish, and sesame seeds.

Gluten-free. Chef's choice of fresh sashimi. Served with miso soup.

Served with miso soup, 3 pieces sashimi, 7 pieces of nigiri sushi with chef choice 5-cut roll.

Vegan.

Vegan.

2 pieces.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces.

2 pieces. Vegan.

2 pieces.

2 pieces.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

Served with miso soup. 7 pieces of nigiri sushi with chef choice 5-cut roll.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

Grilled salmon served with rice and salad.

Crispy panko fried chicken served with rice and salad.

Imitation crabmeat, mayonnaise, cucumber, avocado, sesame seeds, and Masago.

Soft-shell crab, cucumber, radish sprouts, avocado, house sauce, and Masago.

Broiled eel, cucumber, Kaiware, and avocado.

Spicy. Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware, and avocado.

Imitation crabmeat, mayonnaise, avocado, and cucumber topped with slices of assorted sashimi.

Broiled eel, tempura shrimp, avocado, and cucumber.

Avocado, cucumber, tobiko, mayonnaise, and Alaskan snow crab.

Tamago, avocado, cucumber, sweet squash, pickled radish, and shiitake mushrooms.

Tempura-style spicy tuna with eel sauce.

Tempura shrimp, cucumber, avocado, and mayonnaise.

Spicy. Scallop, cucumber, radish sprouts, avocado, and house sauce.

California roll topped with creamy scallops and Masago baked.

Salmon skin, cucumber, radish sprout, Masago, bonito flakes, and unagi sauce.

Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce

Spicy tuna, cucumber, and Yoshiko topped with tobiko, salmon seared with our rainier, and unagi sauce.

Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin, and masago.

Spicy. Avocado, jalapeno, shrimp tempura, topped with hamachi, poke sauce, green onions, and tobiko.

Spicy. Albacore, wasabi tobiko, and fried shallots filled with avocado, cucumber, cilantro, and house sauce.

Spicy. Tuna and mango laid overtop a cucumber roll drizzled with spicy mayonnaise and a cilantro garnish.

Salmon and scallop overtop an avocado and cucumber roll with jalapeño, grated lime peels seared overtop.

Cucumber, house sauce, soft-shell crab, topped with salmon, tuna, avocado, white onion, drizzled with our rainier sauce, tobiko, and Kaiware.

Avocado, cucumber, jalapeño, lemon, house sauce, and sriracha topped with hotate, tonkatsu, eel sauce, and tobiko.

Avocado, cucumber, yellow onions, with thin layers of fresh salmon topped with tobiko.

Spicy. California roll topped with tuna, avocado, cilantro, and chili mango sauce.

Vegan. Seasoned tofu-wrapped around a rice roll filled with kampyo, oshinko, and cucumber.

Vegan. Cucumber, sweet tofu, and sweet squash, topped with avocado, sesame seeds, and unagi sauce.

Spicy. Tempura California rolls topped with tuna, rainier sauce, spicy mayonnaise, unagi sauce, and masago.

Spicy. Avocado, cucumber, and yellow onions topped with tuna and cilantro, seasoned with poke sauce.

Spicy. Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayonnaise, and unagi sauce.

Spicy. Avocado, cucumber, and white onions topped with maguro, rainier sauce, and fried scallions.

Vegan. Seasoned shiitake mushroom, avocado, cucumber, and yellow pickled radish.

Soft-shell crab, avocado & cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions & wasabi tobiko

Gluten-free. Yellowtail and scallion roll with wasabi.

Gluten-free. Fresh salmon roll with wasabi.

Vegan. Pickled radish.

Gluten-free and vegan. Cucumber roll with wasabi.

Gluten-free and vegan. Salted plum shiso roll and cucumber.

Gluten-free. Tuna roll with wasabi.

Vegan. Sweet radish.

Choice of salmon skin, spicy scallop, or California.

Spicy.

Chef's choice of fresh sashimi served over rice. Served with miso soup.

Spicy. Fresh tuna and salmon mixed in our house poke dressing, served over rice, avocado, cucumbers, kaiso, Kaiware, and tobiko. Served with miso soup.

Broiled eel with avocado, kaiware, green onions and sesame seeds

Grilled salmon, tempura shrimp, 2 pieces maguro, 2 pieces albacore, 2 pieces sake sashimi, tekka maki, and salad. Served with miso soup.

5 pieces sashimi over sushi rice, tekka maki, 1 piece each of maguro, hamachi, escolar nigiri, and kaiso salad. Served with miso soup.

Grilled salmon, cucumber sunomono, California roll, and chicken gyoza. Served with miso soup.

Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, and California roll. Served with miso soup.

Monk roll, avocado roll, tempura vegetables, tofu, and salad. Served with miso soup.