Wabi-Sabi

Hawaiian-style rare tuna salad with English cucumber, sweet onions & sesame shoyu dressing.

Blanched spinach with sesame dressing.

Cubed avocado & sashimi grade tuna, capers, sesame oil, shallots, avocado, ponzu puree, masago & rice crackers.

Tempura tofu, grated daikon, bonito flakes & green onions in tempura sauce.

Pan-fried dumplings filled with chicken & vegetables with ginger-citrus-soy dipping sauce.

Crispy fried spring rolls filled with pork, mushrooms, vegetables & onions. Served with sweet chili sauce.

Served with chipotle aioli.

Lightly tempura-battered prawns, kabocha, mushroom, zucchini, sweet potato, eggplant & broccoli.

Sushi rice topped with imitation crabmeat & mayo, masago, avocado, cucumber, kaiso seaweed, wakame & yellow pickled radish & sesame seeds.

Rice, eggs, spam, peas & carrots, green onions.

Grilled teriyaki chicken over rice bowl.

Thick noodles stir-fried with your choice of meat, shredded cabbage, carrots, zucchini & beansprouts topped with seaweed flakes, green onions, red ginger & fishcake; choice of chicken or beef, or vegetable.

Fried chicken battered with mochi rice flour, salad and rice.

Korean-style rice bowl topped with top round beef, spinach, zucchini & daikon, bean sprouts, seaweed, topped with fried egg & sesame gochuchang sauce; may substitute with tofu or chicken.

Udon noodles, udon broth, broccoli, mushrooms, fish cake & green onions.

Grilled salmon, sunomono, chicken gyoza, California roll & fruit. Served with miso soup.

Teriyaki chicken, chicken gyoza, sunomono, California roll & fruit. Served with miso soup.

Grilled teriyaki chicken or salmon, steamed broccoli, fruit & rice. Served with miso soup.

Chef's choice of 5 pieces of fresh nigiri sushi with tekka maki. Served with miso soup.

6 pieces of sashimi - maguro, sake & albacore. Served with miso soup.

California Roll, 3 pcs of nigiri - maguro, shiro maguro & ebi. Served with miso soup.

Spicy tuna roll & shrimp tempura roll. Served with miso soup.

6 pcs of chef's choice sashimi over sushi rice. Served with miso soup.

Tempura style spicy tuna & eel sauce.

Yellowtail & scallion roll with wasabi.

Fresh salmon roll with wasabi.

Tuna roll with wasabi.

Squid, salted plum and shiso. No rice.

Pickled radish.

Sweet squash.

Salted plum shiso roll & cucumber.

Imitation crabmeat, mayo, tobiko, cucumber, avocado & sesame seeds.

Soft-shell crab, cucumber, radish sprouts, avocado, tobiko & house sauce.

Tempura shrimp, cucumber, avocado & mayo.

Broiled eel, cucumber, shiso & avocado.

Tuna, jalapeno peppers, sriracha spicy sauce, cucumber & avocado.

Scallop, cucumber, radish sprouts, avocado, tobiko & spicy sauce.

Imitation crabmeat, tobiko, mayo, avocado, cucumber with an assortment of fresh fish layered on top.

Broiled eel, tempura shrimp, avocado & cucumber.

Cucumber, avocado & asparagus, topped with creamy scallops & smelt roe baked au gratin style.

Snow crab, tobiko, mayo, avocado & cucumber.

Tamago, avocado, cucumber, sweet squash, pickled radish & yamagobo.

Salmon skin, cucumber, radish sprouts, masago, yamagobo & bonito flakes.

Soft-shell crab, avocado & cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions & wasabi tobiko.

Spicy tuna, avocado & cucumber, topped with hamachi, Rainier sauce, capers, fried green onions, masago & avocado puree.

Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, spicy sauce, fried green onions, tossed salmon skin & masago.

Tempura California Roll topped with tuna, Rainier sauce, spicy mayo, unagi sauce & masago.

Lime-marinated scallop, salmon, jalapeno, cilantro & cucumber topped with black tobiko & charred lime peel.

Tuna, fresh thinly sliced mango, cucumber & cilantro with a spicy mayo sauce.

Sushi roll topped with albacore, wasabi tobiko & fried shallots & filled with avocado, cucumber, cilantro & a spicy sauce.

Tuna wrapped around a rice roll filled with avocado, tempura scallion, cucumber & chili sesame sauce, topped with cilantro.

Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayo & unagi sauce.

Tuna, cucumber, avocado, cilantro, pickled ginger, spicy mayo & fried jalapeno pepper, wrapped in rice paper with ponzu sauce.

Fresh tuna and mixed green salad wrapped with cucumber and ponzu sauce, naruto-style, riceless!

Avocado, cucumber, jalapeno, lemon & a dynamite spicy sauce topped with hotate, tenkatsu, eel sauce & tobiko.

Avocado, cucumber, white onions topped with maguro, spicy sauce & fried scallions.

Tempura-style sushi roll with chef's choice of fish, sesame seeds & eel sauce.

Cucumber, white onion, avocado & tobiko with thin layers of fresh salmon.

Extremely spicy tuna roll, scallions & cucumber.

Seasoned shiitake mushroom, avocado, cucumber & yellow pickled radish.

Seasoned tofu wrapped around a rice roll filled with kampyo, oshinko & cucumber.

Snow crab, tobiko, mayo, avocado, tempura style!

Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce.

Egg noodles, broth, boiled egg, wakame, fishcake & green onions. Choose what kind of ramen you would like.

Green tea or coconut ice cream.

Served with coconut ice cream.

Choose from a variety of flavors.

Choose from a variety of flavors.

Tuna rubbed with five-spice, seared & served over mixed greens, fried shallots, sliced white onion with ponzu dressing.

Lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber, tomato with miso vinaigrette.

Hawaiian-style rare tuna salad with English cucumber, sweet onions & sesame spicy poke dressing.

Blanched spinach with sesame dressing.

Cubed avocado & sashimi grade tuna, capers, sesame oil, shallots, avocado, ponzu puree, masago & rice crackers.

Tempura eggplant with melted mochi, ginger, grated daikon, green onions in tempura sauce.

Sweet potato fries with chipotle aioli.

Crispy fried spring rolls filled with pork, mushrooms, vegetables & onions, served with sweet chili sauce.

Pan-fried dumplings filled with chicken & vegetables with a ginger-citrus-soy dipping sauce.

Served with chipotle aioli.

Lightly battered tofu, bonito flakes, grated daikon, ginger, green onion & tempura sauce.

Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, eggplant, mushrooms & broccoli.

Grilled yellowtail collar served with lemon, grated daikon & ponzu.

Grilled salmon collar served with lemon, grated daikon & ponzu.

Assorted sashimi served over rice. Chef's choice.

Served with miso soup. Chef's choice.

7 pieces of nigri sushi with tekke maki. Chef's choice..

10 pieces of nigiri sushi with Negihama. Chef's choice.

Sushi rice topped with imitation crabmeat & mayo, masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish & sesame seeds.

Fried chicken battered with mochi rice flour, house pickled cabbage salad & rice.

Rice, eggs, spam, peas & carrots, green onions.

With vegetables, chicken or beef.

Thick noodles sauteed with beef, cabbage, beansprouts, carrots & zucchini, topped with seaweed flakes, fishcakes, green onions & red ginger.

Korean-style rice bowl topped with beef, spinach, zucchini & daikon, bean sprouts, seaweed, topped with fried egg & sesame gochuchang sauce. May substitute with tofu or chicken.

Grilled salmon topped with aioli, house pickled cabbage salad & rice. Gluten-free, ask with no aioli sauce.

Grilled teriyaki chicken thigh, house pickled cabbage salad & rice. Gluten-free, ask for gluten-free sauce.

Udon noodles, udon broth, broccoli, mushrooms, fishcake and green onions. Choose what kind you would like.

Grilled salmon, sunomono, tempura shrimp, 2 pcs maguro, 2 pcs albacore, 2 pcs sake sashimi & tekka maki, fruit & miso soup.

5 pcs sashimi over sushi rice, tekka maki, 1 pc each of maguro, hamachi & escolar nigiris, kaiso salad, fruit & miso soup.

Grilled salmon, sunomono, California roll, chicken gyoza, fruit & miso soup.

Grilled chicken teriyaki, chicken gyoza, sunomono, California roll, fruit & miso soup.