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Wagaya

Japanese

25-40 min
2080 S King St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:00 PM
Wednesday
11:30 AM-2:00 PM
Thursday
11:30 AM-2:00 PM
Friday
11:30 AM-2:00 PM
Saturday
11:30 AM-2:00 PM
Sunday
11:30 AM-2:00 PM

Ramen

Garlic wagaya ramen (kuro)

Our classic tonkotsu broth is kicked up a notch with garlic.
$12.75
0

Tan tan men

Rich sesame broth is perfectly balanced with mild spice and miso ground pork.
$13.75
0

Sparerib tan tan men

Tangy braised sparerib perfectly complements the richness of the mild tan tan soup.
$17.95
0

Wagaya ramen (shiro)

Our classic tonkotsu broth. Pure comfort.
$11.95
0

Wagaya tsukemen

Bold, savory flavors are a perfect complement to our thick chilled dip noodles.
$12.75
0

Garlic tsukemen

Thick chilled noodles with savory tsukemen broth kicked up with garlic.
$13.50
0

Vegetarian hiyashi

A cold version of our vegetarian ramen and mild spice. Vegetarian.
$11.95
0

Hakata style wagaya ramen

Thin firm noodles are paired with beni shoga ginger.
$12.45
0

Vegetarian ramen

A gentle vegetable broth is given depth and flavor with miso and sesame. Vegetarian.
$11.95
0

Shoyu curry ramen

A hint of curry livens up our shoyu broth.
$11.95
0

Hiyashi tan tan men

A cold version of our popular tonkotsu tan tan men and mild spice.
$11.95
0

Gyodashi shoyu ramen

Our take on the classic shoyu ramen, served with our thin noodles.
$11.95
0

Vegetables

Agedashi eggplant

Deep fried eggplant served with bonito, green onion and ginger.
$5.95
0

Edamame

Organic edamame with hawaiian sea salt. Vegetarian.
$3.95
0

Shio cabbage

Fresh chopped cabbage with garlic konbu sauce. Vegetarian.
$3.95
0

Chili spiced cucumbers

Japanese cucumbers with chili pepper and chili oil. Vegetarian.
$4.25
0

Corn tempura

Deep fried corn kernel fritters served with Hawaiian sea salt. Vegetarian.
$6.95
0

Cold tofu crunch

Cold soft tofu topped with wakame, green onion and chili tempura crunch. Vegetarian.
$6.50
0

Atsuage tofu

Crispy soft tofu served topped with ginger and green onion. Vegetarian.
$6.95
0

Daikon salad

Daikon and mizuna salad with a refreshing shiso leaf vinagrette.
$7.95
0

Meat and seafood

Chicken karaage

Seasoned fried chicken served with a nanban – japanese style sweet and sour – dipping sauce.
$8.95
0

Ahi katsu skewers

Panko breaded and deep fried ahi belly and cherry tomato skewers.
$8.95
0

Calamari isobeage

Deep fried squid rolled in an aonori seaweed served with a shoyu aioli.
$7.95
0

Shishamo tempura

Deep fried smelt fish served with a shichimi aioli.
$6.95
0

Mini char siu bowl

Diced char siu, nori and green onion over rice with a sweet shoyu sauce.
$4.50
0

House made gyoza

Japanese style pork, chicken, cabbage and chive gyoza. Pan-fried or deep-fried.
$5.95
0

Aburi gyutan

Seared thin sliced beef tongue with green onion and garlic sauce.
$8.95
0

Dessert

Kona coffee jelly

Kona coffee jelly with mac nut cream.
$3.50
0

Annin tofu

Almond pudding with organic strawberry sauce.
$4.25
0

Yuzu sorbet

A refreshing japanese citrus sorbet. Dairy-free.
$3.95
0

Warabi mochi ice cream

Vanilla ice cream topped with warabi mochi, kinako and brown sugar syrup.
$4.50
0

Soft drinks

Coke

$1.75
0

Sprite

$1.75
0

Diet coke

$1.75
0

Green tea

$1.50
0

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