Wallace's Tap Room

Caramelized apples, cinnamon, brown sugar brulee.

Vegetarian. Fresh berries, housemade granola.

Vegetarian. Choice of blueberry compote, fresh strawberries and whipped cream or maple syrup and butter.

Applewood smoked bacon or sausage.

Applewood smoked bacon or sausage.

Vegetarian. Housemade hash browns, scrambled eggs, Spanish onion, cheddar, choice of short ribs, kielbasa or pa grown mushrooms.

Two eggs, two buttermilk griddle cakes, two bacon or sausage.

6 oz. Angus sirloin and two eggs any style, signature potato hash, choice of toast.

Kielbasa, bell peppers, Spanish onion, poached egg and queso sauce on an English muffin.

Vegetarian. Asparagus, PA grown mushrooms, goat cheese, over easy egg, truffle oil.

Vegetarian. Eggs or white signature potato hash, choice of toast, choice of three ingredients: spinach onion, bell pepper, mushroom, tomato, sausage, bacon, ham, smoked gouda, cheddar or goat cheese.

Two eggs any style, bacon or sausage, signature potato hash, choice of toast.

Juliene, vegetable, sweet soy glaze, lime.

Dill havatri cheese, candied jalapeno aioli, tomato basil salsa.

Bacon vinaigrette, dried cherries, marrona almonds.

Choice of buffalo, honey mustered, dry rub maple bourbon BBQ, parmesan garlic.

Maple bourbon BBQ, cheddar, tomato, local greens.

Pulled short ribs, caramelized onions, smoked gauda, queso sauce, scallions and bacon.

Vegetarian.

Romaine hearts, parmesan cheese, olive oil crountons and classic caesar dressing.

Blue cheese, bacon, candid pecans, balsamic dressing.

Cucumbers, tomatoes, cheddar, peperocino, olive oil crountons, choice of dressing. Vegetarian.

Choice of grilled chicken, steak or shrimp, local greens, cheddar cheese, cucumbers, tomatoes, red onions, black olives, boiled egg, french fries and choice of dressing.

Grilled chicken, maple bourbon BBQ sauce, smoked gauda, pickles, crispy onions, red cabbage jicama slaw in a roasted red pepper wrap.

Candied jalapeno aioli, julians vegetables, tomato basil salsa, on three flour tortillas.

Cajun dusted, bacon, caramelized onion, horse radish sauce, cheddar on a brioche bun.

Two eggs over easy, applewood smoked bacon, watereress, roasted tomatoes, mayo, sourdaugh toast.

Kielbasa, swiss cheese, sauerkraut, thousand island dressing, mediterrra bakehouse rye.

Pesto mayo, cheddar, lettuce, tomato, whole wheat toast.

Choice of eight ounce fresh angus burger or veggie patty on a brioche bun topped with lettuce, tomato, and your choice of three toppings cheddar, swiss, blue cheese, smoked gauda, jalapenose, baby spinach, PA grown mushrooms pesto mayo, maple bourbon BBQ sauce, buffalo sauce, horse radish sauce.

Potato, brussels sprout, swiss, beer mustard.

Roasted tomatoes, caramelized onions, balsamic, watereress. Vegetarian.

Mozzarella and basil, roasted garlic oil. Vegetarian.

Breaded Chicken, Marinara, mozzarella and parmesan cheese, served over linguini noodles.

Roasted asparagus, wild rice pilaf, chef's remoulade sauce.

Roasted brocholini, red cabbage, jicama slaw, tabasco aioli.

Yellow curry, fresh seasonal vegetables and basil served over wild rice. Vegetarian.

Jullienne vegetables, sweet soy glaze, lime.

Dill Havarti cheese, candied jalapeno aioli, tomato basil salsa.

Tabasco aioli, red cabbage jicama slaw.

Served with bavarian pretzels. Vegetarian.

Bacon vinaigrette, dried cherries, marcona almonde.

Choice of buffalo, honey mustard, dry rub maple bourbon BBQ, parmesan garlic.

Maple bourbon BBQ, cheddar, tomato, local greens.

Pulled short ribs, caramelized onions, smoked gouda, queso sauce, scallions and bacon.

Cured meats, artisanal cheese, seasonal vegetables, warm flatbread.

Vegetarian.

Romaine hearts, parmesan cheese, olive oil crountons and classic caesar dressing.

Blue cheese, bacon, candid pecans, balsamic dressing.

Cucumbers, tomatoes, cheddar, peperocino, olive oil crountons, choice of dressing. Vegetarian.

Choice of grilled chicken, steak or shrimp, local greens, cheddar cheese, cucumbers, tomatoes, red onions, black olives, boiled egg, french fries and choice of dressing.

Potato, brussels sprout, swiss, beer mustard.

Roasted tomatoes, caramelized onions, balsamic, watereress. Vegetarian.

Mozzarella and basil, roasted garlic oil. Vegetarian.

Grilled chicken, maple bourbon BBQ sauce, smoked gauda, pickles, crispy onions, red cabbage jicama slaw in a roasted red pepper wrap.

Candied jalapeno aioli, julians vegetables, tomato basil salsa, on three flour tortillas.

Cajun dusted, bacon, caramelized onion, horse radish sauce, cheddar on a brioche bun.

Kielbasa, swiss cheese, sauerkraut, thousand island dressing, mediterrra bakehouse rye.

Choice of eight ounce fresh angus burger or veggie patty on a brioche bun topped with lettuce, tomato, and your choice of three toppings cheddar, swiss, blue cheese, smoked gauda, jalapenose, baby spinach, PA grown mushrooms pesto mayo, maple bourbon BBQ sauce, buffalo sauce, horse radish sauce.

Roasted asparagus, wild rice pilaf, chef's remoulade sauce.

Cheddar stone ground grits, bourbon pan sauce, scallions, asparagus, ham, roasted tomatoes.

Roasted broccolini, red cabbage jicama slaw, tabasco aioli.

Breaded chicken, marinara, mozzarella and parmesan cheese, over linguini noodles.

Hearty wild mushroom and tomato ragu, veggie cheese, peene. Vegan.

Three cheese sauce, tomatoes, scallion, penne.

Yellow curry, fresh seasonal vegetables and basil served over wild rice pilaf. Vegan.