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Walt's Hitching Post Menu

Starting Gate

Escargot - Snails Y’all

Lemon garlic butter sauce with artichoke hearts.
$12.00
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Oysters Rockefeller

Served with Pernod cream spinach.
$12.00
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Steak Quesadilla

Sliced tenderloin, pepper jack and mild cheddar cheese, cilantro, finished with a corn salsa - roasted corn, cilantro, red and green pepper, olive oil, and salt & pepper.
$12.00
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Steak Tartare

Served with toast points.
$12.00
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Smoked Jumbo Chicken Wings

Four large wings smoked perfectly.
$9.00
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Fried Green Tomatoes & Chicken Livers

$9.00
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Classic Walt’s Fried Frog Legs

$9.00
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Maryland Lump Crab Cake

With old bay lemon aioli.
$12.00
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Soups

French Onion Baked in A Crock

$7.00
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Walt’s Filet Mignon Chili

$5.00
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Salads

Monk Salad

Sliced tomatoes, red & green bell peppers, with our famous tomato garlic dressing.
$8.00
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Classic Caesar

Served with salted rye croutons.
$8.00
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BLT Wedge

$8.00
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Hot Slaw with Smoked Bacon

$6.00
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The Big Blue

Chopped, radicchio cabbage and bok choy, mixed with walnuts, crumbled blue cheese, onions and tomatoes, topped with granny smith apples.
$9.00
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Side Bets

5 Cheese Mac-N-Cheese in A Skillet

$8.00
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Parmesan Creamed Spinach

$8.00
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Sweet Potato Souffle

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Sauteed Mushrooms & Onions

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Classic Creamed Corn in A Skillet

$8.00
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Walt’s Skillet Home Fries & Onions

$8.00
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Slow Cooked Country Green Beans

Served with smoked ham hocks.
$8.00
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Tumbleweed of Onion Straws

$5.00
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Down Home Mashed Potatoes

$5.00
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Loaded Cowboy Baked Potato

$5.00
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Country Cornbread

$5.00
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Rib House French Fries

$5.00
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Steaks

Filet

$30.00
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14 Oz Bone-In-Filet

$48.00
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18 Oz Bone-In Ribeye

$42.00
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BT’s Signature Strip - 16oz

$34.00
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Chimichurri - 18 Oz Bone in Rib Eye

$44.00
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Au-Poivre

2 - 4 oz filets with sauteed spinach and cognac cream sauce.
$27.00
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Steak Diane

Tournedos of beef with a garlic brandy bordelaise sauce, tomato and mushrooms over toast points.
$27.00
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Fridays Only

Prime Rib

Kosher salt encrusted.
$26.00
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Exacta Combos

Half Rack & Quarter Chicken

$24.00
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Half Rack & Fried Shrimp

$27.00
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Half Rack & Chicken Livers

$23.00
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Half Rack & Crab Cake

$27.00
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Half Rack & 6 Oz Filet

$46.00
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Smoker Section

Half Chicken

$15.00
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Whole Chicken

$19.00
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Classic Dishes

Sea Scallops

Pan seared scallops over creole parmesan risotto with spinach, topped with a lemon garlic corn vinaigrette and sweet tomato chutney.
$29.00
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Bourbon BBQ Salmon

Bourbon BBQ glazed salmon over potato wedges, sautéed spinach, tomato, and asparagus, topped with a tomato vinaigrette.
$24.00
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Steak & Lobster Fettucine Alfredo

Sliced tenderloin over fettuccine pasta with creamy alfredo sauce and lobster.
$28.00
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Braised Pork Shank

Served with creamy orzo and gremolata.
$35.00
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Walt’s Seasoned Fried Shrimp

$19.00
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Country Fried Chicken Livers

$15.00
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Broiled Pork Chop

Served with sage truffle demi.
$26.00
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Walt’s Legendary Fried Chicken

$17.00
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8 Oz Country Fried Steak

Panko encrusted steak with a white pepper bacon gravy.
$16.00
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Walt’s Vegetarian Garden Platter

A red pepper stuffed with a potato hash of spinach, baby bok choy and radicchio and a green pepper stuffed with creamy orzo pasta and peas. Spring mix tossed in citrus vinaigrette, topped with fried green tomatoes, fried onion straws and four asparagus spears.
$21.00
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Cowboy Beef Stroganoff

Sliced tenderloin over fettuccine pasta and rich stroganoff sauce with mushrooms.
$26.00
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Sandwiches

The San~chezburger

Served 6 oz house-ground patty on a buttered brioche bun with grilled onions, candied bacon and Vermont white cheddar with a roasted tomato aioli.
$12.00
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The Trifecta Burger

An unbridled trio of in-house ground filet, strip steak, layered with smoked brisket.
$13.00
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Create Your Classic Burger

6oz house-ground patty prepared to order.
$11.00
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Billy’s Brisket Sandwich

Thinly sliced smoked brisket, Carolina vinegar sauce, spicy apple slaw on a toasted glazed donut.
$13.00
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Zeke’s Steak Sandwich

Served on house rye bread with provolone cheese, hoseradish sour cream sauce and onion straws.
$16.00
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