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Walt's Wharf

Seafood

25-40 min
201 Main St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:00 PM
Saturday
11:30 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Sunday Brunch Menu

Starters

Oak Grilled Artichoke

Lea and perrins aioli.
$13.00

Crispy Fried Calamari

Cornmeal crusted calamari served with cocktail sauce.
$13.00

Fried Coconut Shrimp

Jumbo shrimp, tangerine marmalade.
$17.00

Soups & Salads

Boston Clam Chowder

$8.00

Soup of the Day

Please contact to the merchant for soup selection.
$6.00

Caesar Salad

Walt's caesar dressing, parmesan, garlic sourdough croutons.
$10.00

Heirloom Beets Salad

Romaine lettuce, yellow and red beets, corn, cherry tomato, goat cheese cream crushed walnuts, raspberry vinaigrette.
$16.00

Bowl of Soup & House Salad

$12.00

Walt's Salad

Mixed greens, candied walnut, golden raisin, dried cranberry, gorgonzola, red onion, dijon vinaigrette.
$11.00

Chimichurri Grilled Shrimp

Mixed greens, citrus segments, sunflower seed, citrus vinaigrette.
$19.00

Dungeness Crab Louie

Tuscan lettuce mix, diced tomato, asparagus tips, hard boiled egg, cucumber, house louie dressing.
$22.00

Sunday Brunch Chef's Select Menu

Smoked Salmon & Bagel

Cream cheese, capers, red onions, dill, arugula salad.
$17.00

Creme Brulee French Toast

Brioche toast soaked in grand mariner and vanilla creme bruegel strawberries, whipped cream, maple syrup.
$18.00

Walts Scrambled Eggs

Smoked king salmon, eggs, dill cream sauce, avocado, tomato salsa, over toasted croissant.
$19.00

Blackened Shrimp Frittata

Eggs, caramelised onion, cheddar, lime marinated cabbage, pico de gallo.
$19.00

Veggie Lovers Omelette

Sauteed spinach with garlic, onion, bell pepper, mushroom, tomato, mozzarella.
$16.00

Churrasco with Chimichurri & Eggs

Oak grilled thinly sliced skirt steak, Argentinian churriguera sauce, fried eggs.
$18.00

Catch of the Day

Blackened Louisiana Catfish

Cilantro cream, jalapeno tadpole, roasted pitas, green beans.
$20.00

Idaho Ruby Red Rainbow Trout

Walt's rice, green beans, toasted almonds, lemon caper sauce.
$20.00

Oak Grilled Mahi Mahi

Jasmine rice, asparagus, mango and avocado salsa, tangerine beurre blanc.
$29.00

Oak Grilled Alaskan King Salmon

Walt's rice, green beans, cucumber dill sauce.
$26.00

Wharf Winners

Oak Grilled Fish Tacos

Seasoned fresh fish, corn tortillas, chili-lime crema, cabbage, queso fresco cilantro rice, black beans, tomatillo sauce.
$16.00

Oak Grilled Brochettes

Shrimp and beef tenderloin with roasted cauliflower and carrots roasted potatoes, roasted tomato and olive tapenade.
$27.00

Clam Linguini

Clams, diced tomatoes, basil and oregano, white wine and butter sauce, parmesan.
$22.00

Oak Grilled Salmon Tacos

Flour tortillas, papaya salsa, beurre blanc and shredded lettuce served with cilantro rice, black beans.
$17.00

Fish & Chips

Beer battered Atlantic cod, cole slaw, parsley french fries, tartar sauce.
$17.00

Petite Filet Mignon

Yukon gold mashed potatoes, green beans, demi glace.
$29.00

Sandwiches

Walt's Steakhouse Burger

Tuscan lettuce mix, sliced tomato, red onion, 1000 island, toasted bun, french fries.
$16.00

Oak Grilled Chicken Breast

Avocado, bacon, lettuce, roasted tomato, garlic aioli, toasted bun.
$16.00

Soup & Sandwich

Pork product depending on soup choice. 1/2 smoked salmon melt or 1/2 albacore melt with a cup of soup or house salad.
$14.00

Oak Grilled Ahi Sandwich

Crispy onions, field greens, sliced tomato, wasabi-soy aioli, grilled ciabatta.
$19.00

Smoked Salmon Salad Melt

Havarti cheese, roasted tomatoes, arugula, applewood bacon, griddled multi grain bread.
$17.00

Walt's Original Albacore Melt

Albacore salad, cheddar cheese, griddled sourdough bread.
$15.00

Lunch Menu

Starters - Classics

Oak Grilled Artichoke

Lea & perrins aioli.
$13.00

Crispy Fried Calamari

Cornmeal crusted calamari served with cocktail sauce.
$13.00

Fried Coconut Shrimp

Jumbo shrimp, tangerine marmalade.
$17.00

Crab Cakes

Arugula, pickled red onion, cucumber, chipotle tartar sauce.
$17.00

Oak Grilled Vegetable Platter

Half artichoke with seasonal vegetables tossed in oil, garlic and herbs, lea & perrins aioli.
$14.00

Lobster & artichoke dip

Baked with mozzarella and parmesan cheeses. Toasted baguette.
$14.00

Artisan Cheese Board

Ask your server for our current chef's selections.
$18.00

Soups & Salads

Boston Clam Chowder

Pork product depending on soup choice.
$6.00

Bowl of Soup & House Salad

$12.00

Caesar Salad

Walt's Caesar dressing, Parmesan, garlic sourdough croutons.
$11.00

Walt's Salad

Mixed greens, candied walnut, golden raisin, dried cranberry, gorgonzola, red onion, dijon vinaigrette.
$11.00

Grilled Seafood Salad

Spinach, scallop, shrimp, octopus, olive, cucumber, tomato, roasted peppers, grilled onion, feta, parmesan, oregano vinaigrette.
$20.00

Tropical Grilled Shrimp Salad

Mixed greens, citrus segments, pineapple, mango, onion, sunflower seed, honey-dijon vinaigrette.
$19.00

Babcock Field Greens Salad with Oak Grilled Chicken

Avocado, onion, buffalo mozzarella, kalamata olive, tomato, cucumber, balsamic vinaigrette.
$18.00

Heirloom Beets Salad

Romaine lettuce, yellow and red beets, corn, cherry tomato, goat cheese cream, crushed walnut, raspberry vinaigrette.
$16.00

Dungeness Crab Louie

Tuscan lettuce mix, diced tomato, asparagus tips, hard boiled egg, cucumber, house louie dressing.
$22.00

Soup of the Day

Pork product depending on soup choice.
$6.00

Smoked Salmon Flat Bread

Creamy dill sauce, capers, red onion, arugula, balsamic glaze.
$14.00

Sandwiches

Walt's "Steakhouse" Burger

Tuscan lettuce mix, sliced tomato, red onion, 1000 island, toasted bun, french fries.
$16.00

Oak Grilled Vegetable Sandwich

Grilled seasonal veggies, mozzarella, arugula, garlic aioli on grilled ciabatta.
$14.00

Oak Grilled Atlantic Cod Sandwich

Avocado, lettuce, tomato, red onion, tartar sauce, toasted bun.
$16.00

Oak Grilled Ahi Sandwich

Crispy onions, field greens, sliced tomato, wasabi-soy aioli, grilled ciabatta.
$19.00

Smoked Salmon Salad Melt

Havarti cheese, roasted tomatoes, arugula, applewood bacon, griddled multi grain bread.
$17.00

Crab Cake Sandwich

Applewood smoked bacon, avocado, tomato, field greens, citrus saffron aioli, griddled multi grain bread.
$19.00

Walt's Original Albacore Melt

Albacore salad, cheddar cheese, griddles sourdough bread. Served with french fries, broccoli slaw, pasta salad or fresh fruit.
$15.00

Oak Grilled Chicken Breast

Avocado, bacon, lettuce, roasted tomato, garlic aioli, toasted bun.
$16.00

Soup & Sandwich

Pork product depending on soup choice. 1/2 smoked salmon melt or 1/2 albacore melt with a cup of soup or house salad.
$14.00

Walt's Fish of the Day

Oak Grilled Pacific Snapper

Chilled soba noodle salad, avocado, crispy onions, radish, soy vinaigrette.
$20.00

Blackened Louisiana Catfish

Cilantro cream, jalapeno polenta, roasted pepitas, green beans.
$20.00

Oak Grilled Pacific Snapper

Arugula, artichoke hearts, feta, green rice and scallion salad, butternut squash, pepita pesto.
$22.00

Idaho Ruby Red Rainbow Trout

Walt's rice, green beans, toasted almonds, lemon caper sauce.
$20.00

Oak Grilled Alaskan King Salmon

Walt's rice, green beans, dill sauce.
$26.00

Oak Grilled Costa Rican Mahi Mahi

Jasmine rice, asparagus, mango and avocado salsa, tangerine beurre blanc.
$29.00

Wharf Winners

Oak Grilled Fish Tacos

Seasoned fresh fish, chili-lime crema, cabbage, queso fresco, housemade salsa with cilantro rice & black beans.
$16.00

Salmon Tacos

Flour tortillas, papaya salsa, beurre blanc and shredded lettuce served with cilantro rice and black beans.
$17.00

Salmon Tostada

4oz oak grilled salmon, mango-pineapple-black bean salsa, fresh avocado and cilantro rice.
$18.00

Oak Grilled Brochettes

Shrimp and beef tenderloin with roasted cauliflower & carrots, roasted potatoes, roasted tomato tapenade.
$27.00

Petite Filet Mignon

Yukon gold mashed potatoes, green beans, demi glace.
$29.00

Clam Linguini

Clams, diced tomatoes, basil & oregano, white wine & butter sauce, parmesan.
$22.00

Chicken Rigatoni

Roasted chicken, broccoli, baby carrots, English peas, white wine cream sauce, parmigiana-reggiano.
$18.00

Fish and Chips

Beer battered atlantic cod, cole slaw, parsley french fries, tartar sauce.
$17.00

Dinner Menu

Soups and Salads

Boston Clam Chowder

Pork product depending on soup choice.
$6.00

Soup of the Day

Pork product depending on soup choice.
$6.00

Walt's Salad

Mixed greens, candied walnuts, golden raisins, dried cranberries, gorgonzola, red onion, dijon vinaigrette.
$11.00

Caesar Salad

Walt's caesar dressing, parmesan, garlic sourdough croutons.
$11.00

Tropical Grilled Shrimp Salad

Mixed greens, citrus segments, pineapple, mango, onion, sunflower seed, honey-dijon vinaigrette.
$19.00

Babcock fields green salad with oak grilled chicken

Avocado, red onion, fresh mozzarella, kalamata olive, tomato, cucumber, balsamic vinaigrette.
$18.00

Dungeness Crab Louie

Tuscan lettuce mix, diced tomato, asparagus tips, cucumber, hard boiled egg, house louie dressing.
$22.00

Seafood Entrees - Classic

Blackened Louisiana Catfish

Jalapeno polenta, cilantro cream, roasted pepitas, roasted red pepper coulis, green beans.
$14.00

Caramelized Alaskan King Salmon

Orange showy glaze, Yukon gold mashed potato, asparagus, lemongrass blurred blanch.
$36.00

Fresh Fish And Chips

Beer battered atlantic cod, cole slaw, french fries, tartar sauce.
$18.00

Idaho Ruby Red Rainbow Trout

Walt's rice pilaf, green beans, toasted almonds, lemon caper sauce.
$25.00

Oak Grilled Brochettes

Shrimp and/or filet mignon with roasted cauliflower, carrots, & potatoes, roasted tomato tapenade.
$29.00

Chimichurri Mixed Seafood Grill

4oz maine lobster tail, scallops, clams, shrimp, fish, walt's rice, green beans, drawn butter.
$35.00

Seafood Entrees - Shells

Maine Lobster Tail

Steamed or grilled, baked potato and steamed seasonal vegetables.
$57.00

Oak Grilled Atlantic Jumbo Scallops

Zucchini, roasted potato, whole grain mustard crème, orange segments, pea shoots.
$32.00

Seafood Entrees - Chef Specialties

Oak Grilled Costa Rican Mahi Mahi

Jasmine rice, grilled zucchini, pineapple salsa.
$32.00

Oak Grilled Albacore

Chilled soba noodle salad, avocado, crispy onion, radish, soy vinaigrette.
$27.00

Oak Grilled Hawaiian Ahi TunaOak Grilled Hawaiian Ahi Tuna

Garlic jasmine rice, green beans, apple & cilantro unagi glaze, fresh carrot and scallion garnish.
$31.00

Oak Grilled Stuffed Portobello Mushroom

Vegetable ratatouille, bed of orzo, garbanzo beans, parmesan.
$20.00

Oak Grilled Swordfish

Topped with shrimp scampi, grilled brocollini, jasmine rice.
$32.00

Grilled Entrees - Land

Pitman Farm Roast Chicken

Yukon gold mashed potato, green beans, meyer lemon jus.
$24.00

Prime Filet Mignon

8 oz. Chimichurri sauce, shiitake mushroom, roasted old bay potatoes, grilled brocollini, crispy onions.
$40.00

Walt's "Steakhouse" Burger

Tuscan lettuce mix, sliced tomato, red onion, 1000 island, toasted bun, french fries.
$18.00

Rib Eye Steak

14oz. Grilled asparagus, horseradish dime glace, Parmesan potato croquette.
$40.00

Entrees - Saucy

Clam Linguini

Clams, diced tomatoes, basil & oregano, white wine & butter sauce, linguini, parmesan.
$22.00

Lobster Ravioli

Stuffed with ricotta, topped with shiitake mushroom and red bell pepper with pesto, marinara and parmesan.
$27.00

Chicken Rigatoni

Roasted chicken, broccoli, carrots, english peas, white wine cream sauce, parmesan.
$20.00

Red Seafood Curry

Shrimp, scallops, daily fish, mussels, clams, red curry, cilantro rice and grilled sourdough.
$28.00

Cioppino

Gluten free without the grilled sourdough. Rich tomato stew with clams, mussels, king crab, daily fish, shrimp, scallops and grilled sourdough.
$33.00

Dessert

Meyer Lemon Buttermilk Pudding Cake

Fresh baked lemon pudding cake. Served with vanilla sauce and assorted seasonal berries.
$8.50

Creme Brulee

Topped with seasonal fruit
$8.50

Mud Pie

Almond mocha fudge ice cream, nutty chocolate cookie crumb crust, chocolate sauce, caramel sauce, chopped peanuts.
$8.50

Fosselman's Hand Crafted Ice Cream & Sorbet

Dark chocolate or french vanilla ice cream, blackberry cabernet or mango sorbet, topped with market berries. Per scoop.
$4.00

Chocolate Bombe

Warm chocolate with a soph luscious centre, vanilla sauce, seasonal berries.
$8.50

Banana Split

Oak grilled banana, vanilla and chocolate ice cream, caramel sauce, chocolate sauce, strawberries, whipped cream and chopped nuts.
$8.50

Pumpkin Cheesecake

Bourbon cream sauce, cranberry chutney, vanilla bean whipped cream, caramelised pecans.
$8.50

Artisan Cheese Platter

Ask your server for the chef's selections.
$14.00

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