Ward's House Of Prime

Served with white truffle cream sauce.

Served with teriyaki glaze.

Served with strawberry balsamic sauce.

Two crab cakes with roasted red pepper sauce.

Served with black olive tapenade with crostini.

Seasoned with our house BBQ sauce.

Served with marinara sauce.

Served with white truffle cream sauce.

Crab cakes, pan seared scallops, 12oz south african lobster tail.

Crab cakes, pan seared scallops, grilled shrimp.

Capers, tomatoes, roasted garlic with alfredo sauce.

Artichokes, mushrooms, tomatoes with pesto sauce.

Andouille sausage, mushrooms, red onions with traditional red sauce.

Prime rib, black olives, mild banana pepper rings and red onions with traditional red sauce.

Please contact to the merchant for the soup of the day.

(Seasonal).

On spring greens with lime chipotle dressing.

Mixed greens, raspberries, orange segments, candied pecans,bellavitano cheese with strawberry vinaigrette.

Iceberg lettuce, tomato, cucumber and crumbled bleu cheese.

Iceberg lettuce, bacon, tomato, white cheddar with house dressing.

40 oz.

50 oz.

64 oz.

88 oz.

96 oz.

72 oz.

80 oz.

106 oz.

125 oz.

135 oz.

160 oz.

168 oz.

14 oz.

6 oz. Served with roasted garlic cream sauce.

6 oz.

16 oz.

18 oz.

Served with shallots & button mushrooms.

Served with port wine oregano sauce.

Served with a white wine and dill sauce.

12 oz.

Served with a spicy Asian inspired sauce.

On a bed of sauteed spin ach with parmesan cream sauce.

Lemon parsley butter, roasted fingerling potatoes and grilled asparagus.

In boursin cream sauce.

Served with white truffle cream sauce.

Shrimp & scallops in alfredo sauce.

Asparagus, blackened chicken, basil, spinach and marinara sauce.

Served with hollandaise sauce.

Served with chocolate cream cheese frosting.