Wasabi Asian Fusion Menu

Japanese steamed soy beans and lightly salted.

Crispy vegetable rolls, served with sweet chili sauce. Four pieces.

Fried pork dumpling served with home-made sauce. Six pieces.

Crispy wonton skin stuffed with cream cheese and king crab.

Fried dumpling with seafood served with dumpling sauce. Six pieces.

Deep-fried tofu serve with dried shaved bonito served with ponzu sauce.

Fried crispy calamari thai style.

Eight pieces.

Shrimp three & vegetable five tempura.

Chicken three & vegetable five tempura.

Fried shrimp wrap with spring roll skin serve sweet honey mayo.

Deep-fried shrimp with chef special sauce.

Slice chicken on the skewer serve with peanut sauce.

Sautéed shredded duck with carrot, red onion, celery, sweet chili sauce, teriyaki sauce and four pieces of iceberg lettuce.

Roast duck, cucumber, green onion, steamed bread outside. Three pieces.

Seared tuna or beef with mild spicy chef's dressing.

Chef choice with five pieces of different raw fish.

Chef choice with nine pieces of different raw fish.

Fresh yellowtail, jalapeño in chef's ponzu sauce.

Hot. Spicy tuna, spicy salmon, spicy crab topping.

Hot. Chicken or shrimp with tomato, tofu, asparagus in the Thai hot and sour soup.

Hot. Chicken or shrimp with tomato, tofu, and asparagus.

Orange with radish, crab stick, cucumber, masago with spicy mayo.

Ginger dressing salad served with grilled chicken.

Hot. Julienne beef, onion, bell pepper, carrot, tomato, cilantro, serve with spicy sweet-sour sauce.

Hot. Spicy Kani, salmon, tuna, avocado, and lettuce mix.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Avocado, cucumber, crabstick.

Raw fish.

Raw fish.

Raw fish.

Smoked salmon, avocado, cream cheese.

Raw fish. Salmon, cucumber, avocado.

Hot.

Raw fish.

Hot. Raw fish.

Hot.

Raw fish.

Raw fish.

Hot. Spicy tuna, spicy salmon and spicy yellowtail.

Crispy crab, cream cheese inside with spicy mayo, eel sauce.

Deep-fried filled with tuna, salmon, crab, cheese, avocado, cucumber, red tobiko, eel sauce, and spicy mayo.

Shrimp tempura, avocado, topping with crab, red tobiko, eel and spicy mayo.

Deep-fried roll, filled crab, cheese, avocado, cucumber, topping with spicy crab, crunch, eel sauce and spicy mayo.

Inside is crab, cucumber, and avocado, topping with tuna, salmon, red snapper, and avocado on top.

Inside is avocado, cucumber, soft shell crab.

Inside is shrimp tempura, cream cheese, avocado, topping with spicy crab meat, red tobiko, eel sauce.

Inside is salmon, avocado, topping with white tuna, miso sauce, tobiko.

Inside is eel, cucumber, topping with avocado, eel sauce.

One of the best rolls: inside is seared tuna, avocado, and crunch, topped with salmon, red tuna, white tuna, and eel. Served with spicy mayo, eel sauce, chili sauce, and wasabi sauce.

Inside is shrimp tempura, spicy tuna, topping with seared salmon and Japanese mayo, chili sauce, eel sauce, scallion, and masago.

Inside is spicy tuna and crunch, topping with tempura red snapper, avocado, eel sauce, spicy sauce, mayo, crunch, scallions, and masago.

Inside is spicy, salmon, cucumber, topped with eel, avocado, tobiko, spicy mayo and eel sauce.

Inside is spicy salmon, avocado, topped with seared salmon, avocado, salmon roe.

Inside is shrimp tempura, asparagus, cucumber, topping with shrimp, avocado, chunch, wasabi and eel sauce.

A spicy mix of salmon, tuna, lobster, masago, avocado, tempura flakes wrapped in soy paper.

Inside is shrimp tempura, asparagus, avocado, topped with crab stick, tuna, scallion, masago, tempura flake, spicy mayo, and eel sauce.

Inside is spicy tuna, avocado, topped with yellow tail, sliced jalapeño, ponzu, and tobiko.

Inside is spicy snow crab, asparagus, avocado, topping with salmon, jalapeño, red tobiko.

Tempura lobster tail, lettuce, avocado wrapped in soy paper, topped with caviar and special sauce.

Inside is spicy snow crab, shrimp, asparagus, topping with seared filet mignon, ponzu, pepper powder, tobiko.

Inside is spicy tuna, avocado, cream cheese, yellowtail deep-fried, topped with baked scallop and crab meat, black tobiko, eel, and spicy mayo.

Hot. Stir-fried wide rice noodle with egg, onion, scallion, bell pepper, basil in Thai sauce.

Stir-fried rice with pineapple, onions and green peppers and cashew nut.

Stir-fried rice with ginger, onion and green peppers.

Stir-fried rice with onion, green peppers and basil leaves.

Stir-fried rice with egg, carrot, corn and onions.

Stir-fried rice noodle, egg, green onion and peanuts.

Stir-fried chunky white noodles with onion and green peppers.

Stir-fried buckwheat noodle with onion and green peppers.

Stir-fried egg noodle with onion and green peppers.

Noodle soup with shrimp, scallop, red snapper, Chinese cabbage, green onions, mushroom, broccoli, and crab sticks.

Noodle soup with shrimp, scallop, red snapper, Chinese cabbage, green onions, mushroom, broccoli, and crab sticks.

Chicken, steak, shrimp.

Shrimp, salmon, scallop.

Hot.

Hot.

Nine pieces of sushi and one spicy tuna roll.

Fifteen pieces sashimi and rice.

Six pieces sushi, nine pieces sashimi, and spicy salmon roll.

Eight pieces sushi, nine pieces sashimi, one yum yum roll, and one spicy tuna roll.

Hot.

Hot. Breaded white chicken with bell peppers, onions, basil, ginger cooked with special sauce, sweet and little bit of spice, garnished with crispy white noodles.

Garlic, shrimp, stir-fried with carrots, broccoli, mushroom, onion, bell pepper with crispy rice noodle.

Crispy filet of snapper served with tomatoes, bell pepper, onion, and garnished with yellow curry.

Jumbo shrimp, chicken, sliced beef, fresh scallop sautéed with mix vegetables with chef's special brown sauce.

Hot. Crispy duck with green curry served with tomato, onion, bell pepper, and garnished with lime leaf.

Hot. Lightly fried crispy prawn with garlic, scallion, and jalapeño.

Hot. Sautéed scallop, shrimp, calamari, mussel with cashews, red onion, carrot, bell pepper, jalapeño, garnish with Thai oyster sauce and garnish basil leaves.

Sautéed lobster with ginger and scallions, with chef special sauce.