Wasabi Steakhouse & Sushi

Japanese dumpling.

Battered vegetable.

Crispy battered shrimp and vegetable.

3 pieces sushi and three pieces sashimi, chefs choice.

Goyza, crab rangoon, vegetable tempura.

Crispy battered shrimp with coconut sauce.

Crispy battered soft shell crab.

Fresh cooked shrimp, rice noodles, sprout, lettuce, wrapped with rice pepper and peanut sauce on the side.

Fresh cooked tofu, rice noodles, sprout, lettuce, wrapped with rice pepper and peanut sauce on the side.

Served with peanut sauce.

Slice yellowtail with jalapeño on top, served with ponzu sauce.

Onion, scallion and mushroom.

Tofu, scallion and seaweed in the soy broth.

Crab steak, cucumber, caviar, with spicy mayo.

Fresh salmon, tuna, avocado, and crab inside, wrapped with cucumber.

Spicy shrimp, crunchy, mango inside, eel avocado on top, with eel sauce and spicy mayo on top.

Shrimp, crab stick, fish cake.

Udon noodle soup with shrimp and vegetable tempura on the side.

Avocado, cucumber, crab steak.

Lettuce, shrimp, cucumber, and Japanese mayo.

Salmon, avocado, cucumber.

5 pieces.

5 pieces.

Tofu, cucumber, avocado.

Tofu, cucumber, cream cheese with avocado on the top.

Eel, cucumber with avocado on the top.

Spicy tuna and tempura crunch with spicy salmon on the top.

Crab stick, avocado, cucumber with assorted fish on the top.

Deep fried assorted fish, cream cheese, avocado, and crab stick.

Soft shell crab, avocado, cucumber.

Crab stick, avocado, cucumber with spicy tuna crunch on the top.

Deep-fried spicy salmon and tuna, avocado, cream cheese with wasabi mayo.

Shrimp tempura with crab stick, avocado and eel sauce on the.

Shrimp tempura, spicy salmon, outside crab stick avocado with eel sauce spicy mayo.

Fresh shrimp, avocado, cream cheese, and crab stick deeply fried and topped with chef's special sauce.

Cream cheese with spicy salmon and tuna. Fried and topped with chefs special sauce.

Shrimp tempura, cucumber with eel avocado and eel sauce on top.

Deep fried spicy tuna, spicy salmon, crunch, avocado with eel sauce wasabi, mayo and scallion.

Shrimp tempura and cream cheese topped with BBQ eel, avocado, eel sauce, and spicy mayo.

Soft shell crab, avocado and cream cheese with eel sauce and spicy mayo.

Shrimp, Kani, white fish, avocado deep fried with spicy mayo and hot chili sauce.

Shrimp tempura, cream cheese, and avocado wrapped on pink soy paper with wasabi spicy.

White tuna, white fish and cream cheese wrapped in rice paper with Japanese mayo.

8 pieces BBQ eel over sushi.

Avocado, cucumber and sweet potato roll.

Boston, California roll and Philly roll.

Spicy tuna, spicy salmon, spicy yellowtail.

Chefs choice of eight pieces of assorted sushi and one California.

Chefs choice of 10 pieces of assorted fish.

Chef's choice of six pieces of sashimi and eight pieces of sushi plus one tuna roll.

Chefs choice of 12 pieces sashimi, 10 pieces sushi, one California, and salmon roll.

Chefs choice of 12 pieces assorted fish over sushi rice.

Served with miso soup. 2 rolls.

Chicken, steak, shrimp.

Unsweetened.

Original, strawberry and orange.

Whole milk.

Sweet with cream.

Vanilla, green tea, strawberry, and red bean.

Vanilla, green tea, strawberry, and red bean.