Wasabi Sushi Lounge Menu

Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.

Three pieces. Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.

Vegetarian. Steamed edamame seasoned with salt.

Vegetarian. Steamed edamame sautéed in spicy chili sauce.

Vegetarian. Lightly fried tofu served in a hot ginger soy broth.

Pan fried pork dumplings.

Steamed Japanese shrimp dumplings.

Wasabi infused steamed Japanese pork dumplings.

Two jumbo crab cakes on a bed of greens, served with lobster sauce.

Fire grilled chicken skewers, served with teriyaki sauce.

Pan fried dumplings sautéed with sweet and spicy sauce.

Tempura fried shrimp and vegetables.

Tempura fried chicken and vegetables.

Tempura fried vegetables.

Tempura fried calamari, served with spicy aioli sauce.

Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.

Crispy rock shrimp tempura tossed in spicy aioli and sweet potato chips.

Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.

Lightly crusted soft shell crab served with spicy aioli sauce.

Tender steak stuffed with asparagus, served with teriyaki sauce.

Flash seared wagyu steak, served with togarashi ponzu and shiso spring mix.

Lightly fried asparagus rolled in Japanese rice cracker batter, served with garlic aioli.

Grilled squid drizzled with teriyaki sauce and served with house ponzu.

Yellow tail, with jalapeño and ponzu sauce.

Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.

Seared salmon coated in togarashi seasoning and served with yuzu sauce.

Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.

Spicy tuna, snow crab, avocado, and masago served with eel sauce.

Diced ahi tuna, seaweed salad, avocado, and chili oil.

Seared tuna with mango pico de gallo, cucumber, truffle oil, and gochujang sauce.

Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.

Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.

Sea urchin served with quail egg, scallions, chili oil, and ponzu sauce.

Spring mix with creamy house ginger dressing.

Thinly sliced cucumber and Japanese mint leaves served with yuzu dressing.

Seaweed salad served on top of spring mix, with sunomono sauce.

Spicy tuna tartare and seaweed salad served with spicy chili vinaigrette.

Seaweed salad and cucumber served with yuzu vinaigrette, topped with your choice of seafood.

Ahi tuna.

Beef.

Escolar.

Albacore.

Scottish salmon.

Scottish smoked salmon.

Yellow tail.

Yellowtail belly.

Tilapia.

Striped sea bass.

Mackerel.

Sweet shrimp.

Sea scallop.

Squid.

Octopus.

Surf clam.

Shrimp.

Sweet egg.

Crab stick.

Sea urchin.

Flying fish roe.

BBQ freshwater eel.

Salmon roe.

Smelt roe.

Chef’s choice assortment of sashimi served over a bed of sushi rice.

Assorted diced sashimi, mixed greens, and cho gochujang sauce. Served on a bed of rice.

Seared tuna served with two pieces of albacore nigiri, two pieces of escolar sashimi, and a spicy tuna roll.

Eight pieces of chef’s choice sashimi, and six pieces of chef's choice nigiri.

Eight pieces of chef’s choice nigiri served with a California roll.

12 pieces of chef’s choice nigiri served with a California roll.

12 pieces of chef’s choice sashimi served with a California roll.

16 pieces of chef’s choice sashimi served with a California roll.

Crunch roll, California crunch roll, spicy crunch roll.

Spicy tuna roll, kamikaze roll, five spice roll.

Badger crunch roll, packers roll, M-K-E roll.

Eight pieces of chef’s choice sashimi, six pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll.

Spicy crabmeat and avocado, topped with salmon and creamy sauce.

Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.

BBQ eel and cucumber, topped with avocado, eel sauce.

Spicy crunch and cucumber, topped with seared tuna.

Crabmeat and shrimp tempura, topped with avocado.

Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.

Snow crab and crabmeat, topped with spicy tuna and creamy sauce.

Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.

Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.

Spicy crunch and jalapeño, topped with spicy tuna.

Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.

Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.

Crabmeat, avocado, and cucumber, topped with five kinds of fish.

Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.

Smoked salmon and avocado, topped with seared salmon, spicy mayo, and creamy sauce.

Spicy salmon and cucumber, topped with salmon and tuna.

Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.

Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.

Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.

Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.

Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.

Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.

Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.

Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.

Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.

BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.

Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.

Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.

Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.

Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.

Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.

Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, served flaming.

Bulgogi, lettuce, asparagus, and apple,, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.

Spicy tuna, cucumber, avocado, tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.

Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, tai tempura, spicy mayo, and eel sauce, served torched.

Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.

Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.

Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.

Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep fried in panko batter.

Crabmeat, avocado, and cucumber.

Salmon, cucumber and spicy mayo.

Tuna tartare, cucumber, scallions, and chili oil.

Tuna and avocado.

Crabmeat, cucumber, avocado, and masago.

Scallion and yellow tail.

Salmon, tuna, and avocado.

Shrimp tempura, cucumber, avocado, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Shrimp, cucumber, and creamy sauce.

Soft shell crab, cucumber, avocado, and creamy sauce.

Grilled rib eye, lettuce, cucumber, and eel sauce.

Tempura chicken, cucumber, lettuce, and teriyaki sauce.

Vegetarian. Seasonal vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.

Traditional Japanese noodle soup, served with shrimp tempura.

Traditional Japanese noodle soup, served with mixed seafood.

Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.

Beef bulgogi, vegetable mix, sesame rice, pan fried egg, and gochujang sauce.

Tender ribeye marinated in Asian pear soy sauce, served with sautéed vegetables and steamed white rice.

Tempura chicken mixed in sweet n sour sauce and seasonal vegetables. Served on a bed of white rice.

Panko battered deep fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce.

Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes.

Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, cucumber sunomono, and tempura.

Grilled teriyaki salmon, served with half California roll, miso soup, cucumber sunomono, and tempura.

Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, cucumber sunomono, and tempura.

Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, cucumber sunomono, and tempura.

Korean style short rib served with half California roll, miso soup, cucumber sunomono, and tempura.

Spicy pork belly served with half California roll, miso soup, cucumber sunomono, and tempura.

Grilled mackerel served with half California roll, miso soup, cucumber sunomono, tempura, and steamed white rice.

Assorted flavors.

Rich decadent chocolate cake served with green tea ice cream.

Vanilla ice cream wrapped with pound cake battered and deep-fried.

Japanese style ice cream wrapped in sticky rice dough choice of flavors mango, strawberry, red bean, or coffee.

Green tea flavored ice cream.