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Washington Park Grille

Italian

30-45 min
1096 S Gaylord St (NaN mi)
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Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Dinner

Fresh Pasta

Pasta Nero Con Calamari

Grilled calamari, jalapeños, capers, heirloom cherry tomatoes, broccolini, local organic basil, lemon, romano.
$21.00

Fresh & Naked In Basil Pesto

Baring no pasta “spaghettied” winter vegetables, shrimp, Italian sausage, wild mushrooms, butternut squash, red pepper flakes, basil pesto cream sauce.
$21.00

Lobster & Shrimp Mac & Cheese

Toriglioni baked in chipotle alfredo, baby broccoli and seasoned bread crumbs.
$22.00

Malfatti Al Maialino

Hand torn pasta, roasted Tender Belly suckling pig sugo, arugula, lemon, parmesan.
$22.00

Italian Penne

Grilled chicken, Italian sausage, wild mushrooms, sundried tomatoes, onions, spicy tomato parmesan cream sauce.
$17.00

Tuscan Lasagna

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach; oven-baked in a roasted garlic cream sauce.
$18.00

Large Salads

Roasted Beet & Butternut Squash

Rainbow kale, living watercress, quinoablack bean-cranberry mix, candied nuts, goat cheese, citrus vinaigrette.
$14.00

Grilled Colorado Lamb

Sliced Colorado lamb, romaine, rainbow kale, mustard microgreens, grilled eggplant, artichokes and tomatoes, tricolor orzo, goat cheese, balsamic vinaigrette.
$17.00

The Grill

Grilled All Natural Long Bone Pork Chop

Apricot-chipotle glaze, Yukon potatochorizo fritter, heirloom cherry tomatoes and watercress.
$25.00

Grilled Delmonico Steak

All natural rib eye steak, wild mushroom truffle butter, roasted fingerling potatoes, spicy brussels sprouts, parmesan.
$27.00

Dry Aged Harris Ranch New York Strip Steak

Bordelaise sauce, Colorado beet studded mashed potatoes, sauteed rainbow kale.
$38.00

Colorado Chicken Piccata

Chicken breast stuffed with fresh mozzarella and sopressata; lemon caper sauce, parmesan new potatoes, arugula.
$21.00

Wasabi Green Pea Crusted Ahi Tuna

Seared rare, jalapeño-ginger rice, soy-ginger glaze, wasabi aioli, stir fry vegetables.
$26.00

Colorado Rack of Lamb

Rosemary pesto crust, a Madeira-peppercorn reduction, roasted garlic mashed potatoes, asparagus.
$35.00

Bufala Burger

Buffalo patty, mozzarella di bufala, Tender Belly bacon, arugula, balsamic-grilled onion, soft brioche roll, parmesan-truffle fries.
$16.00

Lunch and Dinner Item

Appetizers

Formaggio Del Giorno

Grilled homemade flatbread, basil pesto, heirloom cherry tomatoes, roasted garlic, extra virgin olive oil.
$10.00

Rosemary -Maple Roasted Pear Bruschetta

Taleggio cheese, cranberries, arugula, balsamic onions, local honey.
$9.00

Seared Sesame Ahi Tuna Wontons

Crispy sesame wontons, rare tuna, pickled ginger, cucumber, jalapeño, wasabi aioli.
$12.00

Eggplant Parmesan & Roasted Brussels Sprout

Basil-pomodoro sauce, roasted garlic cream, Fruition Farms ricotta.
$9.00

Mussels & Meatballs

Saffron tomato cream broth, grilled focaccia.
$12.00

Kobe Sliders (2)

Gorgonzola butter, grilled onions, shoestring fries.
$10.00

Lettuce Wrap

Chicken or wild mushroom; quinoa, black beans, heirloom cherry tomatoes, cranberries, red onion, parmesan, ginger chile sauce.
$10.00

Soups and Salads

Soup of the Day

$4.00

French Onion Soup

Served with a sourdough crouton and fontina cheese.
$6.00

Rainbow Kale & Organic Carrots

Italian herb-raspberry vinaigrette, dried cranberries, toasted almonds, goat cheese.
$7.00

Romaine & Local Baby Arugula Caesar

Chick pea “croutons”, parmesan.
$7.00

Lunch

Fresh Pasta

Pasta Nero Con Calamari

Grilled calamari, jalapeños, capers, heirloom cherry tomatoes, broccolini, local organic basil, lemon, romano.
$12.00

Fresh & Naked In Basil Pesto

Baring no pasta “spaghettied” winter vegetables, shrimp, Italian sausage, wild mushrooms, butternut squash, red pepper flakes, basil pesto cream.
$12.00

Italian Penne

Grilled chicken, Italian sausage, wild mushrooms, sundried tomatoes, onions, spicy tomato parmesan cream sauce.
$10.00

Lobster & Shrimp Mac & Cheese

Toriglioni baked in chipotle alfredo, baby broccoli and seasoned bread crumbs.
$13.00

Malfatti Al Maialino

Hand torn pasta, roasted Tender Belly suckling pig sugo, arugula, lemon, parmesan.
$11.00

Tuscan Lasagna

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach; oven-baked in a roasted garlic cream sauce.
$10.00

Large Salads

Winter Chopped Salad with Blackened Salmon

Romaine, rainbow kale, butternut squash, quinoa-black bean-cranberry mix, candied nuts, goat cheese, citrus vinaigrette.
$16.00

Grilled Hearts of Romaine

Drizzled with extra virgin olive oil and flash grilled; strawberries, spicy candied walnuts, gorgonzola crumbles, and a gorgonzola-basil vinaigrette.
$10.00

Grilled Colorado Lamb

Sliced Colorado lamb, romaine, rainbow kale, mustard microgreens, grilled eggplant, artichokes and tomatoes, tricolor orzo, goat cheese, balsamic vinaigrette.
$16.00

The Grille Cobb

Chicken, Tender Belly bacon, gorgonzola cheese, avocado, tomato, hard boiled egg, romaine & living watercress, basil-blue cheese vinaigrette.
$12.00

The Grille

Local Reuben Sandwich

Colorado corned beef, sauerkraut, Swiss cheese, Russian dressing, Udi’s toasted marbled rye.
$8.00

Smoked Turkey Panino

Bacon, avocado, Swiss cheese, chipotle aioli, ciabatta bread.
$11.00

Lobster Club Sandwich

Lobster, avocado, Tender Belly bacon, fontina cheese, lettuce, tomato, onion, crab-jalapeno aioli, oat nut bread.
$18.00

Cubano

Roasted Tender Belly suckling pig, ham, Swiss cheese, pickles, yellow-mustard-mayo.
$13.00

Wasabi Green Pea Crusted Ahi Tuna

Seared rare, jalapeño-ginger rice, soy-ginger glaze, wasabi aioli, stir fry vegetables.
$17.00

Grilled Portobello Sandwich

Oat nut bread, fresh mozzarella, grilled onions, roasted red peppers, basil pesto aioli, kale.
$12.00

Bufala Burger

Buffalo patty, mozzarella di bufala, Tender Belly bacon, arugula, balsamic-grilled onion, soft brioche roll, served with truffle parmesan fries.
$15.00

The Grille Angus Burger

$9.00

Sunday Brunch 10am-2pm

Italian Benedict

Two poached eggs with sopressata on house made focaccia topped with hollandaise sauce.
$10.00

Vegetarian Benedict

Roasted portobello mushroom, baby spinach ,grilled tomato slices on an English Muffin two poached eggs, hollandaise sauce.
$10.00

Corned Beef Benedict

Two poached eggs, local beef, marble rye sauerkraut, hollandaise sauce.
$11.00

Mini Belgian Waffles

Maple syrup, whipped cream, walnuts, fresh berries choice of bacon or sausage.
$8.00

Build Your Own Three Egg Omelet

$9.00

Lobster Club Sandwich

Smoked bacon, avocado, fontina cheese, lettuce, tomato onion with a crab-jalapeno aioli on hazelnut-oat bread.
$18.00

Turkey Panino

Bacon, avocado, Swiss cheese, chipotle aioli on ciabatta bread.
$11.00

The Grille Angus Burger

$9.00

Desserts

Tiramisu

Layers of lady fingers dipped in rum espresso sauce, mascarpone and homemade cocoa whipped cream, topped with chocolate shavings.
$6.00

Brioche White Chocolate Pudding

Served warm with caramel sauce and vanilla gelato melting over the top.
$6.00

Raspberry Crème Brulee

Delightfully rich custard filled with fresh raspberries and crusted with caramelized sugar, served flambé style.
$6.00

Mile High Cheesecake

With fresh berries and raspberry coulis.
$6.00

Carrot Cake

Topped with fresh cream cheese icing.
$6.00

Key Lime Pie

Topped with fresh whipped cream.
$6.00

Chocolate Grande Cake

Super moist chocolate cake with chocolate icing and chocolate chips.
$7.00

Gelato

$5.00

Tartufo

Chilled chocolate mousse with nuts and a creamy vanilla center, served with fresh berries.
$6.00

Molten Chocolate

Warm, moist lava chocolate with a hint of chipotle served with vanilla gelato.
$6.00

Coffee and Teas

Cappuccino

$3.00

Espresso

$3.00

Shangri-La Hot Tea

$3.00

Pizza

Margherita Di Bufala

Imported bufala mozzarella, San Marzano tomato-garlic sauce, extra-virgin olive oil, organic local basil, sea salt.
$15.00

Shrimp & Italian Sausage

basil pesto, oven roasted tomatoes and onions, mozzarella.
$16.00

Bianca Bella

Imported bufala mozzarella, extra-virgin olive oil, fresh garlic, organic local basil, sea salt, finished with arugula & a pinch of lemon (no tomatoes, white).
$16.00

Park

Basil pesto-San Marzano tomato sauce, cured sopressata, green onion, roasted red peppers, mozzarella, goat cheese.
$16.00

Wild Mushroom

Arugula, ricotta, goat cheese, truffle oil.
$15.00

Pomodoro

Smoked pepperoni, San Marzano sauce, fontina, mozzarella.
$15.00

Grilled Artichoke Hearts

Garlic oil, goat cheese, mozzarella, oven roasted vine ripe tomatoes, arugula, balsamic drizzle.
$15.00

Beverages

Voss Still Natural Spring Water

$4.00

Voss Sparkling Natural Sparkling Water

$4.00

Henry Weinhard’s Root Beer

$3.75

Soda

$2.50

Tea

$2.75

Coffee

$2.75

Juices

$2.75

Lemonade

$3.25

Red Bull & Sugar Free

$3.25

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