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Watercolour Steak House & Grille

Restaurant

35-50 min
1201 Gulf Blvd (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
7:00 AM-2:00 PM, 5:00 PM-10:00 PM
Sunday
7:00 AM-2:00 PM, 5:00 PM-10:00 PM

Appetizers

Watercolour Signature Lump Crabcake

Micro greens, key lime mustard.
$16.00
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Lobster Bisque

Lobster, sherry, crème fraiche.
$10.00
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Chilled Colossal Shrimp

1 piece. Cocktail sauce, fresh lemon.
$3.00
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Roasted Garlic Red Pepper Hummus

Grilled whole wheat pita, farm fresh vegetables.
$10.00
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Braised Short Rib Ravioli

Short rib ragu, aged manchego cheese.
$14.00
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Cheese Board

Chef's selection of cheeses, Spanish fig cake, candied pecans, lavash.
$15.00
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Angry Mussels

Bacon, Serrano chillies, vidalia onions, crusty bread.
$12.00
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Jumbo Coconut Shrimp

Mango chili puree, coconut lime glaze.
$12.00
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Lemon & Basil Infused Grilled Shrimp

Saffron oil, basil caviar.
$14.00
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Steak Tartar

Watercress, quail egg, crostini.
$15.00
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Snow Crab Legs

Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.
$24.00
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Salads

Grillhouse Salad

Greens, bacon, bleu cheese, cucumbers, tomato, red onion, oregano garlic croutons, apple cider vinaigrette.
$7.00
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Caesar Salad

Shaved Parmesan reggiano, anchovies.
$9.00
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Iceberg Wedge

Tomato, bacon, red onion, bleu cheese dressing.
$10.00
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Local Burratina Salad

Roasted heirloom tomatoes, 16 year aged balsamic, hydro arugula.
$13.00
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Napa Salad

Baby spinach, fresh green beans, almonds, avocado, grapes, dried cranberries, sunflower seeds, goat cheese, honey poppyseed dressing.
$13.00
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Herb Crusted Char Salad

Heirloom tomato, fresh herbs, micros greens, blood orange vinaigrette.
$17.00
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Watercolour Signature Steaks

Filet Mignon

Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$33.00
0

NY Strip

14 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$38.00
0

Bone-In Ribeye

Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$42.00
0

Porterhouse

24 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$42.00
0

Hanger Steak

16 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$31.00
0

Top Sirloin

10 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$27.00
0

Filet & Lobster Tail

Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.
$63.00
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Fresh Fish & Seafood

Salmon

$21.00
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Sea Bass

$29.00
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Arctic Char

$21.00
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Swordfish

$19.00
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Grouper

$21.00
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Snapper

$26.00
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Sea Scallops

$21.00
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Lobster Tail

8 oz.
$33.00
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Crack & Shuck

Snow Crab Legs

Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.
$35.00
0

Hand Shucked Oysters

1 piece. Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.
$2.50
0

Steamed Gulf Oysters

Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.
$24.00
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Main

Filet & Crab

Garlic mashed potatoes, grilled asparagus.
$34.00
0

Lobster Ravioli

Crispy pork belly, sweet corn cream sauce, gremolata.
$28.00
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Sea Grill

Shrimp, scallops, crab cake, cold water lobster tail with grilled asparagus and bamboo rice.
$38.00
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Braised Lamb Shank

Heirloom tomato ragu, basil, aged white cheddar polenta.
$29.00
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Chicken with Lemon & Oregano

Garlic mashed potato, asparagus, signature steak oil.
$22.00
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Grilled Pork Chop

Pretzel maple crusted, sweet potato, asparagus.
$23.00
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Seared Sea Scallops

Farrow risotto, brown butter brussel sprouts.
$30.00
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Vegetarian

Grilled avocado, corn salsa, grilled asparagus, bamboo rice, heirloom tomato, signature steak oil.
$17.00
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Tenderloin Sandwich

Sliced grilled tenderloin, steak sauce, bleu cheese, crispy onion strings, toasted ciabatta, hand cut fries.
$17.00
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Grouper Sandwich

Lemon aioli, lettuce, tomato, toasted ciabatta, hand cut fries.
$14.00
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Grilled BBQ Bison Burger

Avocado, bacon, fried onions, BBQ sauce, pepper jack cheese.
$18.00
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Grilled Steakburger

Ground Angus sirloin, lettuce, tomato, crispy onions, Gorgonzola, steak aioli, soft challah roll, hand cut fries.
$14.00
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Sides

Brandy Oyster Mushrooms

$8.00
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Hash Browns

$5.00
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Hand-Cut Fries

$5.00
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Classic Cream Spinach

$6.00
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Sweet Potato

$5.00
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Garlic Mashed Potatoes

$5.00
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Bamboo Rice

$5.00
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Brown Butter Brussel Sprouts

$6.00
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Grillhouse Asparagus

$7.00
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Seasonal Vegetable

$5.00
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Desserts

House Made Apple Pie

Vanilla ice cream, caramel sauce.
$10.00
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Florida Key Lime Pie

Key lime coulis.
$10.00
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Seasonal Crème Brulee

Fresh strawberries, whip cream.
$10.00
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Krispy Kreme Bread Pudding

Vanilla bean ice cream.
$9.00
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Junior's Cheesecake

Amaretto cherries, whip cream.
$9.00
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Chocolate Tower Cake

Chocolate cake stuffed with raspberry cheese cake.
$12.00
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Mini Indulgences

Pecan pie, strawberry mouse, salted pretzel nutella.
$10.00
0

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