Waters Restaurant Menu
Creole breaded gulf oysters, serrano tartare sauce and red chili cocktail sauce.
Gulf red snapper, red beans and rice, tomatilo sauce.
Grilled Rib eye
14 oz prime ribeye, boursin butter, duck fat roasted potatoes.
Strawberry Short Cake
champagne syrup soaked strawberries, buttermilk biscuit and toasted coconut whipped cream.