Way South Philly

Tossed lightly with sea salt.

A generous portion of seasoned grilled Philly steak, sauteed with steamed onions then topped with cheese WIZ welcome to south Philly.

Just like the balboa but add sauteed mushrooms.

An east coast classic treat. Choice of butterscotch krimpets or peanut butter Kandy Kakes.

Tater tots smothered and covered eats like a meal. Seasoned crispy tots smothered in cheese whiz, topped with Philly steak & sauteed onions, & garnished with bell peppers.

Grilled steak, bacon, and pepperoni sauteed with a perfect blend of onions and peppers.

Sauteed sirloin with grilled yellow onions, then we add layers of whiz, smoked provolone, and white American cheese.

Seasoned chicken steak with bacon, provolone, & sauteed onions topped with buttermilk ranch dressing. These chickens must be getting slower.

By Robert Yu. Green peppers, white onions, & jalapenos sauteed in franks spicy sauce. Than double the steak & double the whiz.

American cheese, domestic ham, coteghino, & genoa salami.

Smoked provy, prosciutto, pepperoni, & genoa salami.

Served with a bistro spread.

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A generous portion of seasoned grilled Philly steak, sauteed with steamed onions then topped with cheese WIZ welcome to south Philly.

Just like the balboa but add sauteed mushrooms.

Named after his colors red, white, & blue. Tender grilled steak with sautéed red bell peppers, savory white onions, & topped with blue cheese crumb.

A zesty Philly steak with jalapenos sauteed in franks red hot sauce, peppers, onions, with melted WIZ. I pity the fool who can’t finish my steak.

Grilled steak, bacon, and pepperoni sauteed with a perfect blend of onions and peppers.

Sauteed sirloin with grilled yellow onions, then we add layers of whiz, smoked provolone, and white American cheese.

A vegan option. A tangy blend of veggies that include zucchini, squash, sweet onions, mushrooms, red & green bell peppers seasoned and grilled to perfection. Then nestled in between a warm amoroso roll.

A toasted amoroso’s roll filled with grilled steak, white American cheese, fresh lettuce, tomato, onions, & mayo then topped with oil, salt, pepper and Italian seasonings.

An amoroso’s roll stuffed with sweet capicola, genoa salami, & pepperoni all grilled with melted provolone. Topped with crisp iceberg lettuce, tomato, & raw onion. Then add a bit of mayo and seasonings.

Seasoned chicken steak with bacon, provolone, & sauteed onions topped with buttermilk ranch dressing. These chickens must be getting slower.

That’s right! This gut-buster is the training steak for the Italian stallion challenge. It’s covered, layered, & stuffed with whiz, tots, mushrooms, jalapenos, onions, peppers, & seasoned chopped grilled sirloin. Serves on an amoroso’s roll.

A rope link of sweet sausage smothered in grilled peppers & onions then served on a warm amoroso roll.

Tater tots smothered and covered eats like a meal. Seasoned crispy tots smothered in cheese whiz, topped with Philly steak & sauteed onions, & garnished with bell peppers.

Tater tots smothered and covered eats like a meal. Seasoned crispy tots smothered in cheese whiz, topped with Philly steak & sauteed onions, & garnished with bell peppers.

Tossed lightly with sea salt.

An east coast classic treat. Choice of butterscotch krimpets or peanut butter Kandy Kakes.