Way South Philly

Tossed lightly with sea salt.

A generous portion of seasoned grilled Philly steak, sauteed with steamed onions then topped with cheese WIZ welcome to south Philly.

Sauteed sirloin with grilled yellow onions, then we add layers of whiz, smoked provolone, and white American cheese.

Grilled steak, bacon, and pepperoni sauteed with a perfect blend of onions and peppers.

Just like the balboa but add sauteed mushrooms.

An east coast classic treat. Choice of butterscotch krimpets or peanut butter Kandy Kakes.

Seasoned chicken steak with bacon, provolone, & sauteed onions topped with buttermilk ranch dressing. These chickens must be getting slower.

Served with a bistro spread.

Smoked provy, prosciutto, pepperoni, & genoa salami.

American cheese, domestic ham, coteghino, & genoa salami.

By Robert Yu. Green peppers, white onions, & jalapenos sauteed in franks spicy sauce. Than double the steak & double the whiz.

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Seasoned chicken steak with bacon, provolone, & sauteed onions topped with buttermilk ranch dressing. These chickens must be getting slower.

A vegan option. A tangy blend of veggies that include zucchini, squash, sweet onions, mushrooms, red & green bell peppers seasoned and grilled to perfection. Then nestled in between a warm amoroso roll.

A toasted amoroso’s roll filled with grilled steak, white American cheese, fresh lettuce, tomato, onions, & mayo then topped with oil, salt, pepper and Italian seasonings.

Sauteed sirloin with grilled yellow onions, then we add layers of whiz, smoked provolone, and white American cheese.

Grilled steak, bacon, and pepperoni sauteed with a perfect blend of onions and peppers.

A zesty Philly steak with jalapenos sauteed in franks red hot sauce, peppers, onions, with melted WIZ. I pity the fool who can’t finish my steak.

Named after his colors red, white, & blue. Tender grilled steak with sautéed red bell peppers, savory white onions, & topped with blue cheese crumb.

Just like the balboa but add sauteed mushrooms.

An amoroso’s roll stuffed with sweet capicola, genoa salami, & pepperoni all grilled with melted provolone. Topped with crisp iceberg lettuce, tomato, & raw onion. Then add a bit of mayo and seasonings.

A generous portion of seasoned grilled Philly steak, sauteed with steamed onions then topped with cheese WIZ welcome to south Philly.

A rope link of sweet sausage smothered in grilled peppers & onions then served on a warm amoroso roll.

Tater tots smothered and covered eats like a meal. Seasoned crispy tots smothered in cheese whiz, topped with Philly steak & sauteed onions, & garnished with bell peppers.

That’s right! This gut-buster is the training steak for the Italian stallion challenge. It’s covered, layered, & stuffed with whiz, tots, mushrooms, jalapenos, onions, peppers, & seasoned chopped grilled sirloin. Serves on an amoroso’s roll.

Tater tots smothered and covered eats like a meal. Seasoned crispy tots smothered in cheese whiz, topped with Philly steak & sauteed onions, & garnished with bell peppers.

Tossed lightly with sea salt.

An east coast classic treat. Choice of butterscotch krimpets or peanut butter Kandy Kakes.