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Way Station Menu

Appetizers

Loaded BBQ Tots

Pulled pork, pulled chicken or beans. Generous portion of golden-baked tater tots served with meat of your choice, Max's famous BBQ sauce, beans, nacho cheese, green onions, jalapenos, and crema.
$11.00
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BBQ Sliders

Pulled pork or pulled chicken. Served on a baby brioche bun, sprinkled with famous housemade rub, garnish of coleslaw and Max's BBQ sauce.
$4.00
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Weekly Specials

BBQ Tacos

Pulled pork or pulled chicken. Served on a corn tortilla with caramelized red onions, housemade pico de gallo, fresh cilantro, and a drizzle of Max’s BBQ crema.
$4.00
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Mains

Max's Signature Ribs

Full rack. Smoked with our homemade rub and glazed to perfection with Max's BBQ sauce, St. Louis style.
$29.00
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BBQ Sandwich

Pulled pork, pulled chicken, or vegan burger. Seasoned with Max's Southern Rub and slow-smoked until tender, our famous BBQ sandwiches are served on a brioche bun with a coleslaw garnish and covered with Max's own Passion in a Bottle BBQ sauce. Vegan burger includes grilled sweet onions.
$10.00
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Fairfax Crunch Salad

Organic baby spinach and chopped cabbage topped with tri-colored carrots, green onions, a sprinkle of fennel seeds, and housemade citrus sesame dressing. Full or half option.
$10.00
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Kids

Kiddie Quesadilla

White cheddar melted in a flour tortilla with a small side of veggie 5-Star beans.
$5.00
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Sides

Willie Mae's Texas 5-Star Beans

$5.00
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Memphis Colelsaw

Creamy mustard slaw.
$4.00
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Southern Collard Greens

Simply simmered with garlic butter, onion, and red pepper flakes.
$5.00
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Baked Tater Tots

$5.00
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Desserts

Nellie's Bread Pudding

Brioche bread soaked in a French vanilla batter, rolled with bourbon soaked raisins and a hint of banana, baked to perfection and drizzled with caramel sauce.
$6.00
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Vanilla Gelato

In a cup or served on a kiddie waffle cone for 50 cents more. Per Scoop.
$2.00
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