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Welsh Rabbit Cheese Shop Menu

Top Shelf

Bear Hill

A mild, sweet, fruity and nutty cheese with a savory finish.
$6.00
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CG40

Rich and complex sweet-sharp-tart English-style clothbound cheddar.
$5.00
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Big Woods Blue

A rich and creamy sheep cheese with a sharp undeniable blue.
$5.50
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Fresh

Honey Chevre

Fresh chevre infused with honey, sweet and creamy.
$2.00
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Fromage Aux Fourmis

A fresh Spanish cheese rolled in ants, creamy, crunchy, peppery & tart.
$3.00
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Wensleydale & Lemon

A Light and creamy with sweet bright candied lemon.
$3.00
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Soft & Bloomy

Brie

A classic mild and slightly salty brie with a touch of sweetness.
$2.00
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Ashley

Mildly sweet, lightly tart when young and soft and gooey when ripe.
$4.00
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Brebisrousse

Rich, buttery, creamy, tangy notes of nuts, grass and lanolin.
$3.00
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Langherino

Buttery with mushroomy, earthy and buttermilk flavors.
$3.00
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Bucheron

Mild when young, tangier with age, notes of lemon, earth, and citrus.
$2.00
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Semi-Hard

Ossau-Iraty

A creamy, nutty, savory and sweet Basque cheese.
$4.00
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Powerful Welsh

A medium sharp, yet slightly sweet tasting cheddar.
$2.00
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Truffle Cheddar

A balanced cheese between the truffle and cheddar flavors.
$3.00
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Midnight Moon

A nutty and brown-buttery taste with prominent caramel notes.
$5.00
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Ewephoria

Smooth, sweet and nutty.
$3.00
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La Layenda

Mild and balanced. Savory herb flavors with a nutty raisiny finish.
$4.00
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Lou Bergier

A Portuguese-style tome with bright, fresh flavors and floral-citrus notes.
$3.00
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Chandoka

A dense, fruity, tangy cheese with notes of butter, lemon and hay.
$2.00
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Red Butte Hatch Chili Cheddar

Subtley balanced with spicy, sweet flavors and creamy texture.
$4.00
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Prima Donna

Inspired by Parmigiano & Gruyere. Sweet & nutty with a caramel aftertaste.
$3.00
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Black Pepper Bellavitano

Cracked black peppercorns impart a zestiness to this rich and nutty cheese.
$3.00
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Manchego

Mild with a floral scent and slight nutty flavor.
$3.00
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Washed-Rind

Quadrello Di Bufala

A rich and creamy Taleggio-like cheese with notes of hay and yeast.
$4.00
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Lissome

An earthy beer-washed rind with yeasty, bread notes.
$4.00
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Scharfe Maxx

A rich, creamy, meaty, onion flavored cheese. Piquant and pungent.
$3.00
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Blue

Asher Blue

Mushroomy aromas and earthy, grassy flavors with a mild, salty finish.
$4.00
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Valdeon

Creamy and buttery, slightly lactic, salty, piquant and a little spicy-hot.
$3.00
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Grand Noir Blue

Extremely creamy and mild. Piquant, but still delicate with fine veins of blue.
$3.00
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Meats

Bison Pastrami

Smoked and coated with pepper. Raised on sustainable family farms.
$4.00
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Napoli

Smoked over apple-wood with a hint of fennel. A local favorite.
$3.50
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Spanish Chorizo

A Spanish-style salami with chilis, smoked paprika and a hint of sherry.
$5.00
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Wild Boar

Smoked over applewood & a bit gamier than pork with a rich, earthy flavor.
$5.00
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Elevation Mole

Mexico inspired - A blend of chilis, garlic, cinnamon, oregano and chocolate stout.
$4.50
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Elevation Sour Ale

A non-traditional salami made with a Sour Ale and black pepper.
$4.50
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Prosciutto Parma

Thinly sliced, this Italian dry-cured ham is made in Parma, Italy.
$3.50
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Goat Salami

Goat, and a small amount of pork, mixed with rosemary and cinnamon.
$4.50
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Piccante

A spicy salami with red peppers and several varieties of paprika.
$4.00
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Secchi

This classic, mellow Italian salame is one you would find in Italy today.
$3.00
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House Smoked Duck

Smoked over hickory, cured in salt and brown sugar. Limited availability.
$4.00
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Platters

Sweet Platter

Enjoy our Ashley and grand noir blue with some local honey, seasonal fruit and wine syrup.
$15.00
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Popular Platter

Three of our more popular cheeses - powerful welsh, brie, and honey chevre are joined with some napoli salami, 1/2 baguette and a bit of mustard to round it out. Nibbles for two.
$29.00
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Want to Share

Five cheeses - Bucheron, Prima Donna, Manchego, Quadrello di Bufala and a cheesemonger’s, a portion of Secchi and the always loved Bison Pastrami along with a whole baguette or crackers and a little something to dip in makes conversation laid back and easy.
$49.00
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And More

Bread

House-made demi-baguette with a side of olive oil & balsamic reduction.
$3.95
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Olives

A mix of green and black olives.
$3.50
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Nuts

Fried salted valencia almonds.
$3.00
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Seasonal Fruit

Contact merchant for seasonal fruit selection.
$3.00
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Ice Cream

Housemade from a secret family recipe using beer, cider or wine.
$3.00
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