West Bar & Lounge

Steamed clam simmered in a dashi kombu blend and topped with green onions.

Crab legs seasoned with herbs and spices drizzled with garlic lemon butter.

Tender conch chopped and seasoned with herbs and spices, mixed in a rich batter and fried to perfection, served with a delicious creamy sauce.

Grilled chicken breast marinated in jerk seasoning and assembled with lettuce and tomato on two fresh mini-buns.

Jumbo shrimp seasoned and grilled dressed in fresh cherry tomato and garlic butter.

Wings marinated in jack daniels bourbon sauce and served with blue cheese.

Wings marinated in a signature scotch bonnet sauce served with ranch dressing.

Jumbo lump crab meat seasoned with herbs and spices complemented by a mouth-watering sauce.

Deep fried whiting layered with pickled onion and carrot drizzled with a scotch bonnet sauce.

Sampler of appetizers that include conch fritters, grilled shrimp, and a choice of west scotch bonnet or rum bar wings.

Bite-size romaine lettuce tossed with ceasar dressing and topped with crunchy croutons and fresh parmesan cheese.

Mixed greens tossed in our signature house dressing and topped with fresh cucumber and tomato.

Bite-size romaine lettuce, mango, cucumbers, tomato, red onions and topped with rich feta cheese.

Fresh lobster simmered in a rich white wine sauce stuffed into lobster shell served with west triple smash potato and crisp asparagus jerk, fried, and garlic lemon buttered lobster also available.

Wild salmon glazed with habanero mango salsa served with west triple smash potato and crisp asparagus grilled salmon with garlic lemon butter also available.

Fresh fish of the day delicately seasoned and steamed with flavorful carrots and okra served with fiery wild rice.

Fresh clams, mussels, snow crab legs, and shrimp all deliciously seasoned and steamed complemented by an arrangement of seasonal vegetables and potato accompanied with warm french bread.

Delicately stacked flame-grilled octopus served with west triple smash potato and crisp asparagus.

Zesty rice mixed with fresh vegetables, lobster, shrimp, mussels, and clam slow-cooked with herbs and spices.

Salmon blended with herbs and spices, grilled and glazed, assembled with lettuce and tomato on a toasted bun served with lightly seasoned french fries.

Certified flame-grilled rib-eye steak accompanied with a rich red wine sauce served with west triple smash potato and crisp asparagus.

Seasoned brown rice stir-fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half.

Seasoned brown rice stir-fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half.

Seasoned brown rice stir-fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half.

Seasoned brown rice stir fried with fresh pineapples, green onion, chili pepper cradled in a warm pineapple half.

Creamy jerk pasta blended with a colorful assortment of bell peppers served with grilled chicken or shrimp.

Veggie patty assembled with lettuce, tomato, pickle and West signature sauce on a toasted bun served with lightly seasoned French fries.

Flame-grilled ground beef, lettuce, tomato, pickle, pepper-jack cheese, caramelized onions, turkey bacon, and west signature sauce on a toasted bun served with lightly seasoned french fries.