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$2.99 Delivery
Bistro

West End Bar & Kitchen

35-50 min
2334 Carmel Valley Rd (NaN mi)
More Info

Open Hours

Order Delivery until 8:00 PM
Monday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Tuesday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-8:30 PM
Friday
11:00 AM-2:00 PM
Saturday
Closed
Sunday
Closed

Dinner

Starters

Crispy Calamari

Panko crusted with a duo sauce of soy wasabi and marinara.
$14.00
0

Meat Lovers Mac

Smoked bacon, fontina, aged cheddar and gruyere cheese.
$12.00
0

Arabian Dates

Sun dried dates, stuffed with mascarpone mousse, wrapped Applewood bacon, mornay sauce.
$14.00
0

Baked Goat Cheese

Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini.
$10.00
0

Pan Roasted Black Mussels

Tossed in a tomato garlic broth and served with grilled rosemary bread.
$14.00
0

Roasted Beets & Burrata

Roasted red beets, fresh gioia cheese burrata drizzled with balsamic reduction.
$14.00
0

Braised Pork Tostadas

Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro.
$13.00
0

Pan Fried Duck Potstickers

Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce.
$12.00
0

Roasted Brussels Sprouts

Sauteed with crispy bacon, pistachio and caramelized onions.
$13.00
0

Ahi Poke Wonton

Sushi-grade ahi, avocado, mango and fresh cilantro tossed with sesame oil and soy sauce.
$18.00
0

Crispy Blue Crab Cake

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.
$18.00
0

Farmer Style Flatbread

Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction.
$14.00
0

Pesto & Sausage Flatbread

Homemade basil pesto sauce, Italian mild sausage and fontina cheese.
$14.00
0

The Classic Flatbread

Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O.
$14.00
0

Salads & Soup

Organic Baby Greens

Organic baby greens with dried cranberries, cucumbers, sweet roasted red bell peppers, topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.
$11.00
0

Jerry's Salad

Baby arugula, red onion, grapes, tomato and gorgonzola cheese with balsamic vinegar.
$9.00
0

Greens & Berries

Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette.
$11.00
0

Classic Caesar Salad

Romaine lettuce, croutons, Parmesan cheese, classic Caesar dressing.
$9.00
0

New England Clam Chowder Soup

Chowder made with whole manilla clams.
$8.00
0

Entrees

Hunter's Style Lamb Shank

Slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto.
$32.00
0

Buttermilk Fried Chicken Salad

Panko-crusted fried chicken breast atop crisp romaine lettuce, roma tomatoes, Applewood smoked bacon and avocado, tossed with gorgonzola dressing.
$21.00
0

Chicken Cassoulet

Jidori free-range bone in chicken breast sauteed with Italian pancetta, Italian sausage, fresh tomato served on top of Tuscan beans.
$24.00
0

Savory Lamb Meatloaf

Mediterranean spiced with garlic and feta cheese topped with a homemade charred tomato ketchup. Served with house mashed potatoes and mixed seasonal vegetables sauteed in extra virgin olive oil.
$24.00
0

Crustacean Crepes

Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese.
$23.00
0

Cioppino Coastal Style

Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread.
$29.00
0

Pan Seared Italian Branzino

Whole butterflied sea bass in a creamy pesto sauce with an array of sauteed vegetables.
$29.00
0

Crispy-Skinned Duck Leg Confit

Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil.
$29.00
0

Crusted Pork Loin

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.
$26.00
0

Angus Beef Short Rib Stew

Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach.
$29.00
0

Atlantic Salmon Roman Style

Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and french beans.
$24.00
0

Spicy Shrimp

Sauteed large shrimp served atop black ink linguini in a spicy marinara sauce.
$24.00
0

Veal Ossobuco Raviolis

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.
$22.00
0

Kale Raviolis

Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce.
$18.00
0

Kids

Crispy Chicken Strips

Served with ranch dressing and french fries.
$8.00
0

Fettuccine Alfredo

$8.00
0

Mac & Cheese

The classic.
$8.00
0

Specialty Desserts

Chocolate Fudge Brownie Cake

Topped with vanilla ice cream, chocolate sauce and a raspberry puree.
$8.00
0

Old Fashioned Chocolate Pudding

Rich and creamy, topped with whipped cream and chocolate sauce.
$8.00
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Leches Cake

Super moist white cake wrapped in whipped cream and fresh berries.
$8.00
0

Classic Creme Brulee

Creamy vanilla custard with crackling sugar crust and fresh berries.
$9.00
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Figgy Pudding

Mission fig bread pudding, super custardy, served with whipped cream.
$8.00
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Seasonal Fruit Cobbler

Green apples, pears, strawberries, raspberries and blueberries served fresh fruit style with an oat and nut topping and vanilla ice cream.
$9.00
0

Sea Salt Gelato

Sweet carmel balanced by savory sea salt.
$9.00
0

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