West Shore Inn Steakhouse

Hot. Spicy jumbo shrimp over garlic bread.

Broiled jumbo shrimp stuffed with crabmeat.

Stuffed with homemade seasoned bread crumbs.

Served with a marinara dipping sauce.

Stuffed with homemade sausage stuffing.

12 pieces. Steamed clams with drawn butter.

Four pieces.

Served with a garlic pesto sauce.

Three stuffed mushrooms, three baked clams, three mini crab cakes, and three shrimp oreganato.

Half rack of our tender ribs basted in our own BBQ sauce.

Served with cocktail sauce and lemon.

Two jumbo shrimp, 1/2 dozen raw clams, jumbo lump crabmeat, and Alaskan king crab legs with chilled cocktail sauce.

Topped with melted mozzarella.

Sliced filet mignon over fresh spinach with our own homemade creamy horseradish dressing.

Served with feta cheese and served over baby greens with our homemade honey mustard dressing.

Lettuce and tomato.

Made with prime rib eye steak with onions.

Fresh roast beef with melted mozzarella simmered in our famous French onion soup with au jus.

1/2 lb burger grilled to perfection.

Roasted peppers, fresh homemade mozzarella, and balsamic reduction.

Boneless. Pan seared with hot cherry peppers and white wine sauce.

Marinated in our own BBQ sauce.

24 oz.

20 oz.

12 oz.

20 oz.

8 oz.

8 oz.

Stuffed with our homemade crabmeat stuffing.

Broiled and split. Served with drawn butter.

Broiled and topped with a tangy Dijon naise sauce.

2 8 oz filets. Stuffed with our homemade crabmeat and stuffing topped with scampi sauce.

8 oz lobster tail and Alaskan king crab legs.

Served with melted Cheddar and horseradish sauce.

Pan-roasted peppers, fresh mozzarella, and pesto mayonnaise.

Mozzarella, bleu cheese, and our buffalo sauce.

Served with a hearty classic meat sauce.

Served with your choice of pasta.

Cognac cream, fresh tomato, and basil sauce.

Sour cream, bacon, and melted Cheddar cheese.

Sour cream, bacon, and melted Cheddar cheese.