Westside Tavern

Roasted tomato vinaigrette.

Arugula, opal basil, balsamic.

Intuitive flavorings.

Lemon aioli.

Roasted tomatoes, kalamata olives, crumbled feta.

Cashew butter, quince jam, mustard, pickles.

Green apple chutney | grilled sourdough.

Cilantro, cucumber, crispy wontons.

Goat cheese, candied cashews, sundried cherries, balsamic vinaigrette.

Romaine hearts, garlic croutons, shaved pecorino.

Shaved market vegetables, avocado green goddess,

Avocado, tomatoes, Japanese cucumber, honey-lime vinaigrette

blue cheese, avocado, bacon, boiled egg, candied pecans, lemon vinaigrette

Tri tip, arugula, pearl onions, parmigiano reggiano.

Whipped potatoes, baby squash, corn, tomatoes, horseradish-chive cream.

whipped potatoes, sauteed spinach, lemon-mustard jus.

sea-salted fries, bearnaise sauce

Potato-pancetta hash, green beans, smoked almond sauce.

Summer squash, heirloom cherry tomatoes, corn, lemon-dijon vinaigrette.

Chorizo, potatoes, fennel, tomato, chili flake.

Heirloom tomato sauce, basil, parmesan

Cheddar, caramelized onions, arugula, roasted garlic aioli, egg bun.

Bacon, tomato, roasted garlic aioli, sourdough.

Avocado, fresh pickles, tomato-caper vin , wheat bun.

French dip onion marmalade, horseradish cream, rosemary au jus, soft roll.

Texas toast, tomato-basil soup served as a side.

Portabella mushroom, zucchini, roasted tomatoes, goat cheese, pesto, nine-grain.

Mozzarella, red onion, jalapeno, cilantro

fontina, truffle oil.

Mascarpone cream.

Chocolate sauce.

Vanilla ice cream.