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$3.99 Delivery
NEW
American

Wheat Penny Oven & Bar

40-55 min
515 Wayne Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM
Tuesday
11:00 AM-3:00 PM
Wednesday
11:00 AM-3:00 PM
Thursday
11:00 AM-3:00 PM
Friday
11:00 AM-3:00 PM
Saturday
11:00 AM-3:00 PM
Sunday
Closed

Appetizers

Eggplant Fries

Crispy rice coating and yogurt sauce.
$6.95
0

Meatballs

Tender beef and pork meatballs on cheesy polenta with red wine sauce. Served with warm focaccia bread.
$8.95
0

Bruschetta

Grilled bread with sauteed rapini and smoked provolone.
$6.95
0

Eggplant & Porcini Meatballs

With a light tomato sauce and pecorino and Parmesan cheese.
$7.95
0

Warm Focaccia Bread

Extra virgin olive oil, pecorino and Parmesan cheese.
$6.95
0

Pepperoni Gumbo - Cup

Served with a piece of house-made focaccia.
$4.50
0

Soup of the Day - Cup

Served with a piece of house-made focaccia. Please contact the merchant for today's soup selection.
$4.50
0

Pepperoni Gumbo - Bowl

Served with a piece of house-made focaccia.
$6.50
0

Soup of the Day - Bowl

Served with a piece of house-made focaccia. Please contact the merchant for today's soup selection.
$6.50
0

Salads

Red Hen Salad

Frisee and spinach tossed with bacon lardons, chickpeas, mixed cherry tomatoes and sherry vinaigrette, served on a shmear of green pea hummus.
$9.95
0

Early Fall Caprese Salad

Housemade mozzarella with Wheat Penny marinated artichoke hearts and grilled broccolini. Finished a healthy drizzle of lemon oil and extra virgin olive oil.
$8.95
0

Dressed Greens Salad

A variety of seasonal greens with your choice of gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
$5.95
0

Slice of Ice Salad

Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy and all piled on a slab of chilled iceberg.
$8.95
0

Arugula & Shaved Cauliflower Salad

Shaved Parmesan, orange zest, smoked salt, house-made lemon oil.
$8.95
0

Antipasto Salad

A big salad made up of classic Italian before-dinner nibbles makes a terrific lunch. Salami, aged provolone and mozzarella cheeses, sweet and spicy peppedew peppers, cherry tomatoes and marinated mushrooms all mingle with various salad greens, get splashed with an oregano-scented red wine vinaigrette, are showered with parmigiano reggiano and served with foccacia bread.
$12.95
0

Sandwiches

Wheat Penny Burger

Served with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Served with jojos or vinaigrette-dressed greens.
$14.00
0

Mushroom Milanese Sandwich

A big portabello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly-made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon. Served with jojos or vinaigrette-dressed greens.
$13.00
0

The Philadelphia Sandwich

Pork shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favourite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. Juicy, garlicky perfection served on our house-made ciabatta roll. Served with house-made jojos or vinaigrette-dressed greens.
$14.00
0

Chicago Style Chicken Parmesan Sandwich

We gently pound a chicken breast and coat it with our Parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our house-made mozzarella and fresh basil. Mayor daley would be pleased. Served with house-made jojos or vinaigrette-dressed greens.
$14.95
0

Burger of the Week

Our signature short rib, chuck and brisket beef patty topped with seasonal items that change weekly. Please contact the merchant for week's burger selection.
$14.00
0

Pasta & More

Grilled Shrimp, Broccolini & Peppers with Polenta

Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde.
$19.00
0

Green Lasagna with Cheese and Tomato

Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with house-made ricotta cheese scented with nutmeg, and a light, fresh tomato sauce.
$17.00
0

Pappardelle with Italian Chicken Sausage & Local Swiss Chard

We make the pappardelle ourselves (thin, wide, ribbon-like pasta). We make the italian chicken sausage too, and it’s the best. The Swiss chard comes from patchwork gardens. While it all comes together in a saute pan, we hit it with a little whey (leftover from making ricotta) and a touch of cream. When the pasta is hot and bubbly, we swoosh it into a warm bowl and shower it with pecorino and Parmesan cheeses, and then again with crunchy foccacia breadcrumbs.
$14.00
0

Spaghetti with Tomato Cruda and Anchovy Butter

Local mixed cherry tomatoes have been rolling in by the crate-load from our friends at Patchwork Gardens! We simmer them in olive oil with garlic and salt, then toss them with hot spaghetti and finish with a dollop of umami-packed anchovy butter. One of our all-time most popular pastas, now and only now is the time! If you would like, we can leave the anchovy butter off and top the pasta with some housemade whipped ricotta. Or if you would like it vegan, we will top it with housemade cashew ricotta.
$13.00
0

Pizzas

Agent Starling Pizza

Roasted zucchini “hummus” (no tomato sauce), Ground Moroccan Lamb, Feta, Tzatziki, Crispy Chickpeas and Fried Garlic Bits
$14.95
0

Okie Dokie Artichokie Pizza

A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
$14.95
0

Siciliano Pizza

Orange-scented castelvetrano olives, ricotta, toasted almonds.
$13.95
0

Veganator Pizza

A red or white pizza with smoked jack-fruit, spinach, peppers, onions, and cashew ricotta. Vegan.
$14.95
0

Taylor Street Pizza

Italian pork sausage, spinach, garlic-braised, and mushrooms.
$13.95
0

Mr. White Pizza

A white pizza with smoked provolone, mozzarella, fontina, Parmesan, and rosemary.
$13.95
0

The Way Uh-Huh Uh-Huh Pizza

Pepperoni, roasted sweet peppers.
$13.95
0

Angry Sal Pizza

An olive oil base with Italian pork sausage, fresh mozzarella, basil, and spicy tomato sauce on top.
$13.95
0

Angela Pizza

A white margarita with fresh mozzarella, sliced Roma tomato, and basil.
$13.95
0

Philomena Pizza

Sliced meatballs, sweet peppers, and onions, oregano.
$13.95
0

Chimi Picante Pizza

A white pizza with braised pork, smoked provolone, peppadew peppers, and chimichurri- the Argentinian fresh herb, vinegar, and olive oil sauce.
$14.95
0

Tommaso Pizza

Grapes, roman sauce, aged blue cheese, and crispy shoestring onions.
$14.95
0

Hawaii 4-0 Pizza

Ham, charred pineapple, fresh jalapenos, and cilantro.
$13.95
0

Build Your Own Small Pizza

Pizza sauce, provolone, and mozzarella cheeses.
$10.95
0

Build Your Own Large Pizza

Pizza sauce, provolone, and mozzarella cheeses.
$16.95
0

Eat Your Vegetables

Green Beans with Soy Sauce Vinaigrette & Anchovy Mayonnaise

Istole these from girl and the goat in Chicago. They are savory, juicy and hit all the right umami noes.
$7.95
0

Butternut Squash with Chile Breadcrumbs and Balsamic-Butter Drizzle

Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love.
$8.95
0

Desserts

Arnie's Chocolate Cake

Served with salted caramel sauce and whipped cream.
$6.95
0

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