Sage

Ask Your Server About Our Soup of The Day.

Caramelized onions, gratinéed with gruyere.

Today's creative toppings.

Roasted mushrooms,‏ goat cheese, garlic-parsley butter, ciabatta.

Marinated napa cabbage, grilled mango, roasted poblano compote.

Kimchee, sriracha aioli, soy-chili mignonette.

Grilled rye, dill labneh, fried capers, pickled red onion.

Mixed lettuces, tomatoes cucumber, shaved onion red wine vinaigrette or miso ginger vinaigrette.

Romaine hearts, garlic croutons shaved parmesan reggiano.

Poached egg, heirloom tomatoes, maple-Sichuan pepper bacon, mixed lettuce, lemon-shallot vinaigrette.

Served with a petite sage salad.

Served with a petite sage salad.

Served with a petite sage salad.

6 oz flank steak, pomme frites, marinated shiitakes, arugula, red wine reduction.

Oak grilled 4oz filet, crispy potatoes, grilled onions, maitre d' butter, poached eggs.

Charred corn, blistered tomatoes, green onion, spinach with white wine herb butter sauce.

Coconut custard, mango rum butter sauce, whipped cream, fresh fruit, toasted coconut, served with a side of grilled ham.

Herb roasted mushrooms, sweet grass dairy green hill, served with fresh fruit and cripsy potatoes.

Poached eggs, roasted tomato, smoked ham, english muffin, sauce marchand de vin, hollandaise, sauteed vegetables.

Red potatoes, peppers, onions.

Crispy pork belly, blue cheese. Caramelized onions, house worcestershire, dijonnaise, on a challah bun. Served with potato chips.

Black forest ham, gruyere, dijon, mornay sauce, on griddled sourdough. Served with a petite sage salad.

Ask your server about our soup of the day.

Caramelized onions, gratinéed with gruyere.

Today's creative toppings.Contact merchant for todays toppings.

Buttermilk ranch dip.

Roasted mushrooms,‏ goat cheese, garlic-parsley butter, ciabatta.

Marinated napa cabbage, grilled mango, roasted poblano compote.

Kimchee, sriracha aioli, soy-chili mignonette.

Pickled green bean tartar, tomato jam and arugula salad.

Mixed lettuces, tomatoes cucumber, shaved onion red wine vinaigrette or miso ginger vinaigrette.

Romaine hearts, garlic croutons shaved parmesan reggiano.

Mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette.

Mixed lettuces, blue cheese, grapes, house made granola, white balsamic vinaigrette.

Olive oil poached yellow fin tuna, mixed lettuces, haricot vert, tomatoes, hard cooked eggs, Shaved red onion, olives, red potatoes,lemon pepper dressing.

Shaved brussels, kale, napa cabbage, dried cranberries, sliced almonds, taleggio, and a warm coppa ham vinaigrette.

Romaine hearts, roasted tomatoes, hard cooked eggs, bacon, blue cheese crumbles, avocado, red onion, buttermilk ranch dressing.

Black forest ham, gruyere, dijon, mornay sauce, on griddled sourdough. Served with a petite sage salad.

Crispy pork belly, blue cheese, caramelized onions, house worcestershire, dijonnaise, on a challah bun, served with potato chips

Caramelized onion bacon jam, arugula, goat cheese, heirloom tomato, dijonaise.

Caramelized onions, shiitake mushrooms, pickled ginger, labneh.

Roasted red peppers, basil, mozzarella, tomato sauce, tampenade, served with a petite sage salad.

Served with a petite sage salad.

Served with a petite sage salad.

6 oz oak grilled steak, pomme frites, marinated shiitakes, arugula, red wine reduction.

Roasted potatoes, haricot vert,exotic mushrooms,toasted almond brown butter sauce.

Glazed root vegetables, caramelized brussels, herb pan sauce.

Anson mills grits, braised mustard greens, chorizo pan sauce.

Caramelized onions, gratinéed with gruyere.

Chef’s choice of garnish. Contact merchant for garnish.

Kimchee, sriracha tartar sauce, soy-chili mignonette.

Sauce esmerelda, marcona almond, parsley and grape salad.

Charred herb salsa, grilled bread.

Patatas bravas, lemon-cumin vinaigrette, fennel slaw.

Roasted mushrooms, goat cheese, garlic-parsley butter.

Served with accoutrements & black pepper crostini.

Pickled green bean tartar, tomato jam, arugula salad.

Mixed lettuces, tomatoes,cucumber, shaved onion, red wine vinaigrette or miso ginger vinaigrette.

Mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette.

Romaine hearts, garlic croutons,shaved parmesan reggiano.

Shaved brussels, jale, napa cabbage, dried cranberries, sliced almonds, taleggio, warm coppa ham vinaigrette.

Romanesco, seared butternut squash, parsnip cream, walnut pesto, crispy brussels petals.

Shrimp, scallops, mussels, andouille, new potatoes, fennel, tomato saffron broth, rouille grilled bread.

Maple orange glaze, polenta, caramelized brussels sprouts.

Blue crab, tomato fondant, braised mustard greens, potato hay.

Baked sea island red peas, creamed kale, green tomato chow chow, red wine reduction.

8oz filet mignon roasted over oak, cumin sweet potatoes, marinated tomatoes, avocado butter, chimichurri.

Warm soba noodle salad, grilled baby bok choy, black garlic shoyu butter sauce.

Gnocchi, broccolini, sauteed exotic mushroom, horseradish cream sauce.

Chocolate sauce, whipped cream.

Passion fruit sauce, whipped cream, coconut brittle.

Roasted pecans, vanilla ice cream.

vanilla, chocolate sour cream, cold press coffee, pumpkin straciatella, or brown-sugar bourbon

Dark chocolate, cranberry, or cantaloupe-honeydew swirl .

Mexican coke & choice of two scoops. Contact mechant for scoops.

Aromatic, smoky, spicy, medium body.

Dark chocolate, floral, medium body.