Wild Garlic Grill

New American

30-45 min
2870 E Skyline Dr (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-9:00 PM

Appetizers, Soups & Salads

Gilroy garlic Swiss Fondue

Served with fresh baked sourdough bread.

Steamed Prince Edward Island Mussels

Served in a white wine garlic tomato beurre blanc.

Oregon Wild Mushroom Soup

Laced with cream.

California Field Greens Salad*

Served with vine ripened tomatoes & your choice of dressing. Contact merchant for dressing selection.

Caesar Salad

Served with romaine lettuce, vine ripened tomatoes & New York Caesar dressing.

Roasted Portobello Mushrooms

Served with French goat cheese, red pepper coulis & a balsamic syrup.

Grilled Garlic Shrimp

Served with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce.

Roasted Beet Salad

Served with baked goat cheese, California field greens white truffle oil & balsamic reduction.

Caprese Salad

Served with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad.

Roasted Garlic Bread

Made with Christopher Ranch Garlic, extra virgin olive oil & parmesan.

Roasted Garlic Fries

Made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil.

Ceviche with Shrimp & Scallops

Ceviche, shrimp & scallops marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise.

Aged Prosciutto De Parma

Presented with melon, berries, grilled pineapple, baby greens dijon honey mustard vinaigrette.


San Francisco Pier Stew

Served with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth.

Roasted Garlic Chicken Breast

Braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves.

Braised Lamb Shank

Served with oregon wild mushroom burgundy wine sauce, and roasted garlic mashed potatoes.

Roasted Portobello Mushroom Salad

Served with grilled vegetable, Wilcox vine ripe tomatoes, baked goat cheese, California field greens & a balsamic vinaigrette.

Grilled Pacific Northwest Salmon Filet

With roasted pepper artichoke tapenade, risotto and basil beurre blanc.

Grilled Choice New York Stip Steak

Braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction.

Grilled Cabrilla Sea Bass

With avocado hearts of palm tapenade, risotto and basil beurre blanc.

Pork Caldo Braised

With pasilla & poblano chilies, garlic, onion, lime, & cilantro.

Herb - Basted Alaskan Cod Fillet

Oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.

Spiced Rubbed BBQ Saint Louis Ribs

Garlic mashed potatoes, braised field greens, & red chili onion rings.

Linguini Bolognese

With braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese.

Chef's Special Risotto

With wild mushrooms, warm goat cheese, parmesan, and chardonnay wine butter.

Lunch Entrees

Grilled Garlic Shrimp Salad

Served with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette.

Chicken Farfalle Pasta

Served with pesto, Parmesan. organic veggies, and cream.

Grilled Pastrami Sandwich on Marbled Rye Bread

Served with Swiss cheese, sauerkraut, thousand island dressing, French fries or potato salad.

Braised Red Quinoa & French Lentils

Extra virgin olive oil, braised greens, roasted corn salsa & avocado tapenade taro chips.

Black Angus Hamburger - 1/2 Lb

Served with Wisconsin cheddar & hickory smoked bacon and your choice of french fries or potato salad.

Las Cruces Chili Spiced Chicken Salad

Mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette.

Caprese Salad & Vine Ripened Tomato Fresh Mozzarella Salad

With basil pine nut pesto, balsamic reduction, petite salad.

Grilled Chicken Caesar Salad

Served with romaine lettuce, vine ripened tomatoes & New York Ceasar dressing.

Mesquite Honey BBQ Chicken Salad

Served with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette.

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