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Wild Garlic Grill

New American

30-45 min
2870 E Skyline Dr (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

Appetizers, Soups & Salads

Gilroy garlic Swiss Fondue

Served with fresh baked sourdough bread.
$11.50

Steamed Prince Edward Island Mussels

Served in a white wine garlic tomato beurre blanc.
$16.00

Oregon Wild Mushroom Soup

Laced with cream.
$6.50

California Field Greens Salad*

Served with vine ripened tomatoes & your choice of dressing. Contact merchant for dressing selection.
$8.00

Caesar Salad

Served with romaine lettuce, vine ripened tomatoes & New York Caesar dressing.
$9.50

Roasted Portobello Mushrooms

Served with French goat cheese, red pepper coulis & a balsamic syrup.
$15.00

Grilled Garlic Shrimp

Served with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce.
$15.50

Roasted Beet Salad

Served with baked goat cheese, California field greens white truffle oil & balsamic reduction.
$12.00

Caprese Salad

Served with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad.
$14.00

Roasted Garlic Bread

Made with Christopher Ranch Garlic, extra virgin olive oil & parmesan.
$8.50

Roasted Garlic Fries

Made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil.
$12.00

Ceviche with Shrimp & Scallops

Ceviche, shrimp & scallops marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise.
$15.75

Aged Prosciutto De Parma

Presented with melon, berries, grilled pineapple, baby greens dijon honey mustard vinaigrette.
$16.00

Entrees

San Francisco Pier Stew

Served with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth.
$22.00

Roasted Garlic Chicken Breast

Braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves.
$18.50

Braised Lamb Shank

Served with oregon wild mushroom burgundy wine sauce, and roasted garlic mashed potatoes.
$27.00

Roasted Portobello Mushroom Salad

Served with grilled vegetable, Wilcox vine ripe tomatoes, baked goat cheese, California field greens & a balsamic vinaigrette.
$14.00

Grilled Pacific Northwest Salmon Filet

With roasted pepper artichoke tapenade, risotto and basil beurre blanc.
$22.00

Grilled Choice New York Stip Steak

Braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction.
$28.00

Grilled Cabrilla Sea Bass

With avocado hearts of palm tapenade, risotto and basil beurre blanc.
$26.00

Pork Caldo Braised

With pasilla & poblano chilies, garlic, onion, lime, & cilantro.
$18.00

Herb - Basted Alaskan Cod Fillet

Oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.
$20.00

Spiced Rubbed BBQ Saint Louis Ribs

Garlic mashed potatoes, braised field greens, & red chili onion rings.
$19.00

Linguini Bolognese

With braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese.
$18.50

Chef's Special Risotto

With wild mushrooms, warm goat cheese, parmesan, and chardonnay wine butter.
$21.00

Lunch Entrees

Grilled Garlic Shrimp Salad

Served with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette.
$16.00

Chicken Farfalle Pasta

Served with pesto, Parmesan. organic veggies, and cream.
$18.50

Grilled Pastrami Sandwich on Marbled Rye Bread

Served with Swiss cheese, sauerkraut, thousand island dressing, French fries or potato salad.
$15.50

Braised Red Quinoa & French Lentils

Extra virgin olive oil, braised greens, roasted corn salsa & avocado tapenade taro chips.
$18.50

Black Angus Hamburger - 1/2 Lb

Served with Wisconsin cheddar & hickory smoked bacon and your choice of french fries or potato salad.
$15.00

Las Cruces Chili Spiced Chicken Salad

Mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette.
$16.00

Caprese Salad & Vine Ripened Tomato Fresh Mozzarella Salad

With basil pine nut pesto, balsamic reduction, petite salad.
$13.50

Grilled Chicken Caesar Salad

Served with romaine lettuce, vine ripened tomatoes & New York Ceasar dressing.
$15.50

Mesquite Honey BBQ Chicken Salad

Served with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette.
$16.00

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