Wild Roadrunner Restaurant Menu

Calamari breaded and fried. Served with traditional cocktail and tartar sauce.

Cut zucchini, breaded and deep fried. Served with ranch dressing.

Fried and tossed with either Teriyaki, hot or inferno sauce.

Mixed cheese, bacon and green onions. Served with ranch and sour cream.

Diced portobello mushrooms, bell peppers, red onions, Parmesan cheese, basil, thyme and balsamic vinegar.

Served with a vodka tomato dipping sauce.

Steamed calms in garlic white wine butter sauce. Served with garlic bread for dipping.

Served with chipotle garlic sauce and a flour tortilla or saltline crackers.

Calamari, zucchini, chicken wings and potato skins.

Mixed greens, hard boiled egg, tomato, avocado, cucumber, garlic croutons, bacon and choice of dressing. Please contact the merchant for dressing selection.

Marinated mushrooms, pickle, red onions, red bell peppers over a bed of fresh greens tossed in balsamic vinaigrette.

Extra virgin olive oil, garlic anchovy dressing tossed with tender romaine leaves, croutons and Parmesan cheese.

A flour tortilla with mixed cheese, grilled chicken, served with our house made chipotle sauce, guacamole, pica de gallo and sour cream.

Blackened or grilled chicken, romaine lettuce, black beans salsa and avocado dressing.

Please contact the merchant for soup of the day selection.

Stuffed jalapeno burger with pepper jack cheese, chimichurri mayo, lettuce, tomatoes and onions.

Bacon and avocado burger with cheddar cheese, served with lettuce, tomato and onions.

Pepper jack cheese, grilled onions, grilled jalapenos, chipotle sauce, tomatoes, lettuce and mayo.

Sauteed mushrooms, grilled onions, Swiss cheese, lettuce, tomatoes and onions.

Classic burger with American cheese, lettuce, tomato and onions.

Hamburger patty, marble rye bread, Swiss cheese, thousand dressing and grilled onions.

Veggie burger with chili mayo, avocado, lettuce, tomato and onions.

Ortega pepper tomatoes, red onions, lettuce and provolone cheese.

Served with chipotle ranch sauce, avocado, red onions, tomato and lettuce.

Served with mayo, bacon, tomato and lettuce.

8 oz. New York steak sauteed grilled onions, tomatoes, lettuce and signature steak sauce.

With roasted bell peppers onion mix, provolone cheese, basil, tomatoes and sauce.

Thin sliced beef, grill bell peppers, grilled onions and provolone cheese.

Three street tacos topped with onions, cilantro and mild tomatillo green sauce.

Three small tostadas. Cured shrimp in fresh lime juice, chopped and mixed with onions, tomatoes, cilantro and cucumbers.

Home made tortilla chips, seasoned ground beef,mixed cheese, refried black beans, jalapenos, pico de gallo, guacamole and sour cream.

Deep fried large flour tortilla stuffed with cheese and pork. Topped with shredded lettuce, sour cream, avocado sauce, pico de gallo and red sauce.

One poblano pepper stuffed with queso fresco, dipped in egg butter and deep fried. Topped with mild tomato sauce. Served with house rice and refried black beans.

Grilled sirloin steak topped with grilled onions, served with pico de gallo, guacamole, sour cream, refried black beans and house rice.

Two tilapia fillets cooked with clam sauce. Served over vegetables.

Shrimp cooked with butter garlic, lime juice, onions and chilli sauce. Served with house rice.

Red and green bell peppers, onions, zucchini, mushrooms and carrots.

Chicken strips marinated and sauteed with red and green bell peppers, onions and zucchini.

Sirloins steak marinated and sauteed with red and green peppers, onions and zucchini.

Shrimp seasoned with house seasonings then sauteed with red and green bell peppers, onions and zucchini.

Grilled salmon topped with lemon beurre blanc served over roasted garlic mashed potatoes and seasoned vegetables.

Sauteed red bell peppers, cream sauce over rice and seasoned vegetables.

Fried or grilled with sour cream slaw, avocado pesto and spicy tomatillo salsa. Served with house rice and black been salad.

Red and green lemon pepper slaw and tender cactus pads with onions, tomatoes and cilantro. Served with house rice and black bean salad.

10 oz. New York Steak, topped with mushrooms, tomato ragout, onions and parsley. Served with seasoned vegetables.

8 oz. chicken breast over roasted garlic mashed potatoes, seasoned vegetables and lemon caper butter sauce.

8 oz. chicken breast covered with special Anaheim cream sauce, served with white rice and seasoned vegetables.

Sauteed shrimp and calms tossed in a garlic white wine cream sauce and finished with pesto and butter.

With Alfredo cream sauce and garlic bread.

With butter sauce, tomatoes, basil and Parmesan cheese, served with white rice and vegetables.

Please contact the merchant for flavor selection.