Wildwood Restaurant & Bar

Homemade marinara and mozzarella.

Applewood smoked, 10 wings.

Served with house-made tortilla chips.

Homemade marinara, mozzarella, zucchini, olives, mushrooms.

Garlic butter glaze and basil aioli.

Fresh corn off the cob, cotija cheese, mayo, butter, crema, Tajin.

Quesillo cheese, caramelized onion, corn, and poblano peppers.

Homemade marinara, mozzarella, pepperoni.

Pesto, mozzarella, goat cheese, pears, arugula, prosciutto.

Hickory smoked tips, house BBQ sauce.

Romaine hearts, herb croutons, anchovy, lemon, Parmesan cheese, creamy garlic dressing.

Gluten-free and vegetarian. Caramelized pear, walnuts, gorgonzola cheese, red wine vinaigrette.

Roast chicken, poblano chilies, garnished with tortilla strips.

Mixed greens, roasted yellow and red beets, goat cheese, candied walnuts, citrus vinaigrette.

Iceberg, romaine, grilled chicken, avocado, applewood smoked bacon, bleu cheese crumbles egg, cherry tomato, and house-made ranch dressing.

1/2 lb of grass-fed beef, cheddar cheese, lettuce, tomato, onion, house mayo.

1/2 lb of grass fed beef, melted bleu cheese and thick cut bacon, lettuce, tomato, onion, horseradish aioli.

Toasted ciabatta roll, avocado, bacon, arugula, red onion, house mayo, pepper-jack cheese.

1/2 lb grass-fed beef, pepper jack cheese, house mayo, lettuce, tomato, guacamole, jalapenos.

Thinly sliced prime rib, mushrooms, caramelized onions, horseradish aioli, Swiss cheese, served with rosemary au jus.

1/2 lb of grass-fed beef, cheddar cheese, caramelized onions, smoked tomato jam, arugula, applewood smoked bacon.

Zucchini, roasted red bell pepper, cheddar cheese, arugula, onion, tomato, house mayo, toasted sourdough.

Gluten-free. Grass-fed Nebraska black Angus smoked in house prime rib with rosemary au jus. Served with mashed potatoes and seasonal vegetables.

Gluten-free. Sautéed kale, brussels sprouts, quinoa, roasted cauliflower, and bacon with a basil beurre blanc.

Gluten-free. House garlic butter, mashed potato, and grilled asparagus.

Vegetarian. sautéed mushrooms, zucchini, Parmesan cheese, basil beurre blanc.

Gluten-free. Hickory smoked jalapeno BBQ sauce, coleslaw, and seasonal vegetables.

Gluten-free. Three tacos, nopales, charred tomatillo salsa and guacamole, refried beans.

Gluten-free. Three grilled pork tacos, nopales, charred tomatillo salsa, adobo sauce, and refried beans.

Gluten-free. Grilled chicken breast, red rice, and fresh black beans garnished with queso fresco.

Two beer-battered cod tacos, green cabbage, pico de gallo, chipotle aioli, cotija cheese, chips, and salsa.

Gluten free. Three blackened tilapia tacos, green cabbage, pico de gallo, chipotle aioli, cotija cheese, chips and salsa.

Grilled skirt steak, pico de gallo, sour cream, guacamole, grilled onion, friend jalapeno, tortillas, red rice, house refried beans, fried jalapeno.

Tender chunks of pork, pico de gallo, sour cream, guacamole, tomatillo salsa, flour or corn tortillas, red rice, house refried beans.

Two grilled chicken breast enchiladas in green sauce, red rice, and house refried beans.

Guacamole, sour cream, rice, house-made refried beans, wrapped in a flour tortilla and smothered with green sauce.

12 oz ribeye steak, truffle fries with herbs and Parmesan, roasted vegetables, herb butter, tomatillo salsa.