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William & Henry Steakhouse

Steakhouse

25-40 min
712 Church St (NaN mi)
More Info

Open Hours

Monday
7:00 AM-10:30 AM
Tuesday
7:00 AM-10:30 AM
Wednesday
7:00 AM-10:30 AM
Thursday
7:00 AM-10:30 AM
Friday
7:00 AM-10:30 AM
Saturday
7:00 AM-10:30 AM
Sunday
7:00 AM-10:30 AM

Weekday Menu

Appetizers

Blue Crab Cakes

Sweet corn salsa, remoulade.
$18.00
0

Filet Tips

Seasoned with black truffle, wild mushrooms, garlic, grilled pita.
$12.00
0

Fried Atlantic Calamari

Peppadews, pecorino cheese, sriracha aioli.
$16.00
0

Button Mushrooms

Stuffed with crab, oven-roasted, topped with truffle oil.
$15.00
0

Beef Carpacio

Arugula, pine nuts, parmesan cheese, finished with truffle oil. Contains nuts.
$16.00
0

Jumbo Shrimp

Garlic-lime with Roma tomatoes. Contains nuts.
$17.00
0

Mussels Diavolo

PEI mussels, chilies, tomatoes, garlic.
$14.00
0

Soups & Salads

New England Clam Chowder Soup

$8.00
0

French Onion Soup

$9.00
0

Classic Caesar Salad

Romaine hearts, Parmigiano, white anchovies, herbed croutons.
$10.00
0

W&H Steakhouse Salad

Spring mix, tomato, red onion, chopped egg, herbed croutons, choice of dressing. Please contact the merchant for desired dressing selection.
$9.00
0

Wedge of Iceberg

Crisp smoked bacon, crumbled blue cheese, onion, tomato.
$10.00
0

Burrata Salad with Tomato

Fresh tomato, creamy burrata, balsamic drizzle.
$10.00
0

Arugula & Prosciutto Salad

Crisp prosciutto, baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette.
$9.00
0

Chop Chop Salad

Chopped Romaine, Iceberg, tomato, red onion, green olives, cucumber, blue cheese, Italian vinaigrette.
$11.00
0

Steaks

Ribeye

16 oz. Reserve angus.
$31.00
0

NY Strip

14 Oz. Reserve angus.
$31.00
0

Filet Mignon

8 Oz. Reserve angus.
$32.00
0

Ribeye - Frenched

18 oz. Reserve bone-in angus.
$44.00
0

Kansas City Strip

18 oz. Reserve bone-in angus.
$46.00
0

14 Oz Filet Mignon

Reserve bone-in angus.
$45.00
0

Seafood

Faroe Island Salmon

Honey, garlic.
$28.00
0

Blackened Ahi Tuna

Lemon, toasted sesame oil, soy sauce, hot pickled ginger.
$28.00
0

Chilean Sea Bass

Lemon butter, lemon zest, cracked black pepper, whole caper.
$38.00
0

Shrimp De Jonghe

Over angel hair pasta.
$26.00
0

Lobster Fra Diavolo

Over linguini, tomato, garlic, chilies.
$28.00
0

Signature Cuts For Two

Porterhouse

40 Oz.
$88.00
0

Tomahawk Ribeye

40 Oz. Well-marbled for peak flavor.
$93.00
0

Chateaubriand

16 Oz. Béarnaise sauce & bouquetière.
$64.00
0

The William & Henry Steak

22 Oz. 40-day dry-aged bone-in ribeye.
$58.00
0

Chops & Such

Double Cut Lamb Chops

20 Oz. Oven-roasted served with mint chutney.
$39.00
0

Roasted Breast of Chicken

Asparagus, cipollini onions, wild mushrooms, pan sauce.
$26.00
0

Double-Thick Pork Rib Chop

14 Oz. Bone-in pork rib chop with roasted red pepper salsa.
$28.00
0

3-Course Prix Fixe

3 Course Prix Fixe

$39.95
0

Raw Bar

Shrimp Cocktail

Cocktail sauce.
$17.00
0

Crab Louis

Blue crab, asparagus, hard-boiled egg, cucumber, tomato, thousand island dressing.
$18.00
0

Tuna Poke

Sushi grade tuna, ginger, cucumber, sesame.
$14.00
0

W&H Lobster Cocktail

Remoulade, cocktail sauce.
$21.00
0

Signature Sides

Spicy Broccolini

$8.00
0

Grilled Asparagus

Parmigiano, lemon vinaigrette.
$11.00
0

Parmesan Tater Flats

Served with truffle oil.
$8.00
0

Wild Mushrooms

Served with garlic.
$8.00
0

Creamed Sweet Corn

Pecorino, cream, butter, salt & pepper.
$8.00
0

Sauteed Spinach

Baby spinach, garlic, salt & pepper.
$8.00
0

Whipped Potatoes

$8.00
0

Loaded Gnocchi

Bacon, cheddar, scallions.
$9.00
0

Brussels Sprouts

Prosciutto, garlic balsamic.
$9.00
0

Fried Henry Potatoes

Twice cooked.
$8.00
0

Loaded Jumbo Baked Potato

Sour cream, chives, cheddar cheese, bacon, butter.
$9.00
0

Weekend Menu

Appetizers

Blue Crab Cakes

Sweet corn salsa, remoulade.
$18.00
0

Filet Tips

Seasoned with black truffle, wild mushrooms, garlic, grilled pita.
$12.00
0

Fried Atlantic Calamari

Peppadews, pecorino cheese, sriracha aioli.
$16.00
0

Button Mushrooms

Stuffed with crab, oven-roasted, topped with truffle oil.
$15.00
0

Beef Carpacio

Arugula, pine nuts, parmesan cheese, finished with truffle oil.
$16.00
0

Jumbo Shrimp

Garlic-lime with Roma tomatoes.
$17.00
0

Mussels Diavolo

Pei mussels, chilies, tomatoes, garlic.
$14.00
0

Soups & Salads

New England Clam Chowder Soup

$8.00
0

French Onion Soup

$9.00
0

Classic Caesar Salad

$10.00
0

W&H Steakhouse Salad

Spring mix, tomato, red onion, chopped egg, herbed croutons, choice of dressing.
$9.00
0

Wedge of Iceberg Salad

Crisp smoked bacon, crumbled blue cheese, onion, tomato.
$10.00
0

Burrata Salad with Tomato

Fresh tomato, creamy burrata, balsamic drizzle.
$10.00
0

Arugula & Prosciutto

Crisp prosciutto, baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette.
$9.00
0

Chop Chop

Chopped Romaine, Iceberg, tomato, red onion, green olives, cucumber, blue cheese, Italian vinaigrette.
$11.00
0

Steaks

Ribeye

16 Oz. Reserve angus.
$31.00
0

NY Strip

14 Oz. Reserve angus.
$31.00
0

Filet Mignon

8 Oz. Reserve angus.
$32.00
0

Ribeye - Frenched

18 Oz. Reserve bone-in angus.
$44.00
0

Kansas City Strip

18 Oz. Reserve bone-in angus.
$46.00
0

Filet Mignon

14 Oz. Reserve bone-in angus.
$45.00
0

Seafood

Faroe Island Salmon

Honey, garlic.
$28.00
0

Blackened Ahi Tuna

Lemon, toasted sesame oil, soy sauce, hot pickled ginger.
$28.00
0

Chilean Sea Bass

Lemon butter, lemon zest, cracked black pepper, whole caper.
$38.00
0

Shrimp De Jonghe

Served over angel hair pasta.
$26.00
0

Lobster Fra Diavolo

Over linguini, tomato, garlic, chilies.
$28.00
0

Signature Cuts For Two

Porterhouse

40 Oz.
$88.00
0

Tomahawk Ribeye

40 Oz. Well-marbled for peak flavor.
$93.00
0

Chateaubriand

16 Oz. Béarnaise sauce & bouquetière.
$64.00
0

The William & Henry Steak

22 Oz. 40-day dry-aged bone-in ribeye.
$58.00
0

Chops & Such

Double Cut Lamb Chops

20 Oz. Oven-roasted served with mint chutney.
$39.00
0

Roasted Breast of Chicken

Asparagus, cipollini onions, wild mushrooms, pan sauce.
$26.00
0

Double-Thick Pork Rib Chop

14 Oz. Bone-in pork rib chop with roasted red pepper salsa.
$28.00
0

Three-Course Prix Fixe

3-Course Prix Fixe

$39.95
0

Raw Bar

Shrimp Cocktail

Cocktail sauce.
$17.00
0

Crab Louis

Blue crab, asparagus, hard-boiled egg, cucumber, tomato, 1000 island dressing.
$18.00
0

Tuna Poke

Sushi grade tuna, ginger, cucumber, sesame.
$14.00
0

W&H Lobster Cocktail

Remoulade, cocktail sauce.
$21.00
0

Signature Sides

Spicy Broccolini

$8.00
0

Grilled Asparagus

Parmigiano, lemon vinaigrette.
$11.00
0

Parmesan Tater Flats

Served with truffle oil.
$8.00
0

Wild Mushrooms

Served with garlic.
$8.00
0

Creamed Sweet Corn

Pecorino, cream, butter, salt & pepper.
$8.00
0

Sauteed Spinach

Baby spinach, garlic, salt & pepper.
$8.00
0

Whipped Potatoes

$8.00
0

Loaded Gnocchi

Bacon, cheddar, scallions.
$9.00
0

Brussels Sprouts

Prosciutto, garlic balsamic.
$9.00
0

Fried Henry Potatoes

Twice cooked.
$8.00
0

Loaded Jumbo Baked Potato

Sour cream, chives, cheddar cheese, bacon, butter.
$9.00
0

Desserts

Classic NY Cheesecake

Sour cream topping, pecan crust.
$8.00
0

Flourless Chocolate Torte

Served warm with crème fraîche.
$8.00
0

Seasonal Berries

Served with crème fraîche.
$8.00
0

Classic Crème Brûlée

$9.00
0

Coconut Cow

Moist chocolate cake, cream cheese frosting, toasted coconut.
$8.00
0

Lemon Souffle

Blueberries, crème fraîche.
$8.00
0

Wookie

Warm white chocolate macadamia nut cookie, vanilla ice cream, pecans, chocolate sauce, whipped cream.
$9.00
0

Apple Brown Betty

Served with häagen-Dazs vanilla ice cream.
$9.00
0

Häagen-Dazs Ice Cream

Vanilla, chocolate, strawberry.
$8.00
0

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