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Willoughby's Bar & Grill Menu

Starters

Charcuterie Board

Chef’s assortment of cured meats and exotic cheeses with assorted accompaniments perfect for sharing.
$16.00
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Mozzarella Prosciutto

Lightly sautéed fresh mozzarella wrapped in prosciutto with balsamic glaze.
$11.00
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Lobster Thermidor

North atlantic lobster tail split & topped with a lobster mornay sauce.
$19.00
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Wasabi Thai Calamari

Lightly fried calamari with thai chili dressing, bok choy with wasabi aioli.
$14.00
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Lamb Lollipops

Marinated hand cut lamb chops over arugula.
$13.00
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Beef Carpaccio

Thinly sliced chilled filet mignon with light seasoning and crostini toast points.
$16.00
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Black & Bleu Steak Tips

Tender steak tips pan seared and tossed with mushrooms, onions, and danish bleu cheese served open faced on a crusty bread.
$13.00
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Butchers Bacon

Grilled thick sliced pork bacon, caramelized brussels, apple-jalapeno jelly, apple cider jus.
$14.00
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Steak Tartare

Top grade filet mignon, served raw topped with quail eggs.
$21.00
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Soups & Salads

French Onion Soup

Merlot infused caramelized onions under melted sharp provolone.
$7.00
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Lobster Bisque Soup

Poached maine lobster in a smooth cream sherry broth.
$9.00
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House Wedge Salad

Baby iceberg wedge, balsamic drizzle, tomatoes, cherry smoked bacon strips with house gorgonzola dressing.
$8.00
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Grilled Caesar Salad

Lightly grilled romaine hearts, lemon caesar dressing finished with white anchovies and shaved parmesan.
$8.00
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Arugula Salad

Poached pears, goat cheese crumbles over arugula, tossed in white wine balsamic vinaigrette.
$8.00
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Mediterranean Salad

Romaine lettuce, sliced heirloom tomatoes, feta, cucumbers, kalamata olives, pepperoncini peppers with a lemon balsamic vinaigrette.
$8.00
0

Cold Bar

Shrimp & Crab Cocktail

Poached shrimp accompanied with lump crab and cocktail sauce.
$15.00
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Tuna Tartare

Sashimi tuna formed over wasabi avocado relish with wonton crisps and black caviar.
$14.00
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Chilled Seafood Platter

Chilled lobster tail, shrimp, shucked oysters, cracked crab claws, lump crab finished with lemon dressing, cocktail and mignonette sauce.
$48.00
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Super Seafood Platter

Larger portion of our chilled seafood platter perfect for sharing.
$75.00
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Steaks

Filet Mignon – 8oz

USDA Black angus hand cut timeless entrée, prepared to your liking.
$37.00
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Bone-In Filet 12 oz

USDA Black angus bone-in tenderloin, extraordinarily tender.
$44.00
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NY Strip – 14oz

USDA Black angus highly flavorful, firm textured sirloin.
$38.00
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Prime NY Strip – 16oz

USDA Prime “King of Steaks”full flavor with heavy marbling.
$45.00
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Dry-Aged Kansas City – 18oz

Bone-in NY strip, dry-aged for full flavor.
$43.00
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Dry-Aged Bone-In Ribeye – 20oz

Exceedingly juicy with robust flavor.
$43.00
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Prime Delmonico Ribeye – 20oz

USDA Prime, heavy marble, full flavor.
$43.00
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Kobe Wagyu Tomahawk – 28-30oz

Kobe bone-in ribeye, very heavy marbling.
$78.00
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Kobe Wagyu Tomahawk for Two

Served with starter, two salads and dessert.
$109.00
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Seafood

Lobster Ravioli

Ravioli stuffed with lobster, served with a cold water lobster tail and scallop finished with a brown sage butter.
$37.00
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Sashimi Grade Tuna

Pan seared, blackened tuna, served rare with wakame and pickled ginger.
$31.00
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Salmon Picatta

Pan seared salmon, topped with a lemon caper butter sauce, risotto milanese And vegetable du jour.
$34.00
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Chilean Sea Bass

Tender sea bass, served over tri-colored israeli couscous, asparagus, and roasted red pepper coulis.
$38.00
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Lump Crab Cake

House recipe baked pure lump crab cake prepared with house béarnaise served with Red pepper coulis and vegetable du jour.
$33.00
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Scallops

Sauteed sea scallops and lobster meat in a lemon garlic butter sauce over olive, bell pepper and parmesan risotto.
$36.00
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Additional Sides

Baked Mac & Cheese

$6.00
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Sea Salted Baked Potato

$5.00
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Maple Glazed Bacon Brussel Sprouts

$6.00
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Truffle Butter Fresh Cut Fries

$5.00
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Wasabi Lobster Whipped Potatoes

$8.00
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Creamed Spinach

$6.00
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Parmesan Risotto

$6.00
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Asparagus

$6.00
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Creamed Corn Brulee

$6.00
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Entrees

Lamb Rack

Rack of lamb, marinated with olive oil, lemon, garlic and oregano, served over parmesan risotto and asparagus.
$33.00
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Tuscan Veal Chop

Grilled 14oz bone in veal chop, topped with a butter tuscan herbal blend of virgin olive oil, rosemary, Garlic, lemon, and sage, served with potato and vegetable du jour.
$33.00
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Seared Duck Manhattan

Locally raised duck breasts served with luxardo cherry liqueur and bourbon reduction over parmesan risotto and vegetable du jour.
$32.00
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Frenched Chicken

Grilled marinated chicken breast, served over tuxedo orzo tossed with capers, olives, and goat cheese, served with asparagus.
$28.00
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