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Wiltshire On Market Menu

Starters

Black Bean Dip

Avocado relish, yucca chips.
$7.00
0

Hazelnut Crostini

Oven dried strawberries, purple haze chevre, basil, balsamico.
$7.00
0

Mini Rubens

House pastrami, kraut, tomato aioli, gruyere.
$8.00
0

Charcuterie Board

$9.00
0

Cheese Course

$9.00
0

Cheese & Charcuterie Board

$17.00
0

Assorted Marinated Olives

$4.00
0

First Course

Flatbread Pizza

Fresh mozzarella, tomato fondue, basil, calabrese salami.
$9.00
0

Cream of Mushroom Soup

Truffle creme fraiche, croutons.
$8.00
0

Mixed Greens

Served with shaved pecorino and banyuls vinaigrette.
$8.00
0

Grateful Greens Bibb Salad

Pear, pecans, point Reyes bleu cheese, roasted shallot dijon dressing.
$8.00
0

Roasted Brussels Sprouts

Served with pickled ginger.
$8.00
0

Entrees

Stone Cross Farms Oxtail Stroganoff

Glazed turnips and carrots, potato gnocchi, toasted garlic gremolata.
$18.00
0

Smoked Pork Enchiladas

House tortillas, mole Negro, Chihuahua cheese, grilled vegetables, cilantro aioli.
$18.00
0

Duck Leg Confit

Toasted farro pilaf, currant sauce, green apple and scallion salad.
$18.00
0

Seared Scallops

Beluga lentils, mizuna, shaved fennel, la quercia pancetta, pommery and fines herbs vinaigrette.
$19.00
0

Ricotta and Potato Cannelloni

Braised endive, roasted beets, oyster mushrooms, red veined sorrel, crispy shallots.
$17.00
0